Name: Sticky Toffee Pudding Mug Cake Recipe
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Cuisine: British
Ingredients: 2 tablespoons butter, melted (28g); 1 egg; 3 tablespoons molasses sugar (45g) or dark muscovado/dark brown sugar; 1 tablespoon double cream; ½ teaspoon vanilla extract; 8 tablespoons all purpose flour (75g); ½ teaspoon baking powder; 2 medjool dates, pitted and roughly chopped; Pinch of sea salt; 2 tablespoons double cream; 2 tablespoons dark brown sugar (20g); Pinch of sea salt; 2 tablespoons butter, melted (28g)

If you have a soft spot for rich, comforting desserts that come together in a flash, then this Sticky Toffee Pudding Mug Cake Recipe is your new best friend. Imagine the classic British sticky toffee pudding transformed into a single-serving mug cake that’s fluffy, moist, and bursting with luscious medjool dates and deep molasses sweetness. This delightful recipe makes it easy to indulge in that famous sticky toffee flavor without waiting for oven timers or quick trips to the bakery. Perfect for a quick treat or an impressive dessert that feels like a warm hug in a mug!

Ingredients You’ll Need

The image shows a white bowl in the center filled with white flour. Around the bowl, there are eight smaller white bowls and one egg on a white marbled surface. The smaller bowls contain brown sugar with a soft texture, black syrupy dates, golden brown soft sugar, yellow butter, a small amount of golden liquid, white salt, and white cream or milk. The egg is whole and brown in color. A small wooden spoon with a brown powder rests on the surface near the bowls. Photo taken with an iphone --ar 4:5 --v 7

This Sticky Toffee Pudding Mug Cake Recipe uses straightforward ingredients that you likely have on hand, yet each one plays a crucial role. From the richness of butter and cream to the deep flavor of molasses sugar and the natural sweetness of dates, this combination ensures every bite is packed with delicious texture and taste.

Butter (28g melted): Adds moisture and a silky richness that makes the cake tender and flavorful.
Egg: Provides structure and helps bind the ingredients together for a perfect rise.
Molasses sugar (45g): Imparts deep, caramel-like notes essential for the sticky toffee flavor; dark muscovado or dark brown sugar works just as well.
Double cream (2 tablespoons plus 1 tablespoon): Used in the batter and the sauce, it adds creaminess and a luscious mouthfeel.
Vanilla extract (½ teaspoon): Elevates the flavor with its sweet, aromatic profile.
All purpose flour (75g): The base of the cake, providing lightness while holding everything together.
Baking powder (½ teaspoon): Helps the mug cake rise quickly in the microwave for fluffiness.
Medjool dates (2, pitted and chopped): These naturally sweet fruits bring chewiness and that signature sticky texture.
Pinch of sea salt: Balances the sweetness and enhances all the flavors.
Dark brown sugar (20g): Used in the sticky toffee sauce topping, delivering a rich, caramelized sweetness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Sticky Toffee Pudding Mug Cake Recipe

Step 1: Prepare Your Mugs

Lightly grease two microwave-safe mugs to ensure your sticky toffee pudding mug cake lifts out easily and doesn’t stick. This little prep step makes all the difference when it comes to a neat presentation.

Step 2: Whisk the Wet Ingredients

In a medium bowl, whisk together the egg, double cream, molasses sugar, and vanilla extract until smooth and well combined. Then, whisk in the slightly cooled melted butter. This mix is the foundation of your mug cake’s rich and moist texture.

Step 3: Combine the Dry Ingredients

In a separate bowl, stir together the all purpose flour, baking powder, and a pinch of sea salt. These dry ingredients give the cake its fluffy structure and balance the sweetness of the sugar and dates beautifully.

Step 4: Fold in Dates and Combine

Gently fold the dry ingredients into the wet mixture just until combined, and then carefully fold through the chopped medjool dates. This step keeps the cake light while distributing those chewy, sweet bursts of date throughout.

Step 5: Divide Batter and Prepare Sauce

Evenly divide the batter between the two prepared mugs. Then mix together the double cream, dark brown sugar, and a pinch of salt for the sticky toffee sauce. Pour this luscious mixture on top of the batter in each mug, spreading it out if needed for even coverage.

Step 6: Microwave to Perfection

Microwave each mug for approximately 1 minute 20 seconds until the cake has risen and the top is bubbling with that irresistible sticky toffee sauce. Check the texture – it should be spongy and moist, just like the classic pudding.

How to Serve Sticky Toffee Pudding Mug Cake Recipe

The image shows two white mugs placed side by side on a white marbled surface. The mug on the left has a smooth tan-colored batter mix inside with visible small bubbles on the surface. The mug on the right contains a baked cake with a golden brown top, sprinkled generously with chopped pecans. Some pecans are also scattered around the mug on the marbled surface. A silver spoon rests next to the right mug, positioned partly on the surface and partly on the mug’s round white base. A grey and white striped cloth is partially visible on the upper left corner of the right side, adding a soft texture to the setting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your sticky toffee pudding mug cake feel extra special, consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped toasted pecans or walnuts can add a delightful crunch that contrasts perfectly with the soft, sticky cake.

Side Dishes

This dessert is indulgent on its own, but if you want to elevate the experience, brighten it with a fresh fruit salad on the side or a drizzle of butterscotch sauce. These pairings bring freshness and variety to your mug cake dessert moment.

Creative Ways to Present

For a party or special treat, serve the sticky toffee pudding mug cakes in clear glass mugs layered with extra sauce between mini cake layers. You can also sprinkle edible gold dust or a light dusting of cinnamon to add a festive touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s so tasty, that’s unlikely!), cover your mug cakes with plastic wrap or transfer them to an airtight container and store in the fridge. They’ll stay fresh for up to 2 days, retaining their signature moistness.

Freezing

Sticky toffee pudding mug cakes are best enjoyed fresh, but you can freeze the batter before cooking. Scoop the batter into individual silicone molds or mugs, wrap tightly, and freeze for up to 1 month. Thaw in the fridge overnight before microwaving as directed.

Reheating

To reheat, microwave the cake for 30–40 seconds until warmed through; be careful not to overcook or the cake may dry out. You can also warm it gently in an oven-safe dish if you prefer a golden crust on top.

FAQs

Can I substitute the medjool dates for another fruit?

Absolutely! While medjool dates give that signature sticky sweetness and chewiness, dried figs or chopped prunes can work as substitutes and offer their own unique flavor and texture.

Is this recipe suitable for one person?

Yes, the recipe makes two servings, so you can enjoy one mug cake now and save the other for later, or share with a friend. It’s a great treat for any craving size!

Can I make this recipe vegan?

With some adjustments, yes! Try using plant-based butter, a flax or chia egg substitute, and coconut cream instead of double cream for a delicious vegan version. The molasses sugar adds fantastic depth and works well in vegan baking.

What if I don’t have molasses sugar?

If molasses sugar isn’t in your pantry, dark muscovado or dark brown sugar are excellent alternatives and will still provide that rich toffee flavor.

Can I make this in the oven instead of microwave?

Definitely! Pour the batter into a small greased ramekin and bake at 180°C (350°F) for about 15-20 minutes, or until a toothpick comes out clean. Oven baking gives a slightly different texture but keeps the classic flavor.

Final Thoughts

There’s something truly magical about the Sticky Toffee Pudding Mug Cake Recipe that brings comfort and indulgence right to your countertop in minutes. Whether you’re sneaking a cozy snack or impressing guests with a quick yet decadent dessert, this recipe delivers every time. So, grab your mugs, gather your ingredients, and enjoy a moment of sticky toffee bliss that’s as easy as it is delicious!

Sticky Toffee Pudding Mug Cake Recipe

Ingredients You’ll Need