Name: Strawberry Glazed Donuts Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; Pinch of Nutmeg; 2/3 cup White granulated sugar; 2 Large eggs (room temperature); 1/2 cup Milk (room temperature); 1/2 cup Sour cream (room temperature or Greek yogurt); 4 TBSP Unsalted butter (melted and cooled); 1 tsp Pure vanilla extract; 1/2 cup Strawberries (washed and quartered); 2 cups Powdered sugar; 1 TBSP Milk

If you’re ready to brighten your breakfast or snack time with a burst of sweet, fruity delight, this Strawberry Glazed Donuts Recipe is exactly what you need. Imagine soft, fluffy donuts baked to perfection and coated with a luscious strawberry glaze that’s both tangy and sweet, made from fresh strawberries that give each bite a vibrant flavor. It’s a recipe that feels homemade and special, yet surprisingly simple to whip up, making it a total crowd-pleaser for morning treats, brunches, or anytime you crave a little happiness wrapped in pastry form.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, containing a smooth, pale yellow batter filling most of the bowl. There are two small heaps of white flour sitting unmixed on top of the batter, one on the left side and the other on the right side. The batter has a creamy texture with tiny bubbles on its surface. Photo taken with an iphone --ar 4:5 --v 7

Whether you’re a seasoned baker or trying these donuts for the first time, the ingredients list is straightforward and packed with essentials that bring wonderful texture, moisture, and flavor. Each one plays a vital role: the flour sets the structure, the sour cream adds tenderness, and the fresh strawberries make the glaze shine with natural sweetness and color.

2 cups All-purpose flour: The base for soft, fluffy donuts that hold their shape.
2 tsp Baking powder: A leavening agent that helps your donuts rise perfectly.
1/2 tsp Baking soda: Adds lift and a tender crumb to your donuts.
1 tsp Salt: Balances sweetness and enhances overall flavor.
Pinch of Nutmeg: A warm spice touch to deepen the flavor profile subtly.
2/3 cup White granulated sugar: Sweetness that helps the donuts caramelize slightly in the oven.
2 Large eggs (room temperature): Adds richness and structure for a tender crumb.
1/2 cup Milk (room temperature): Keeps the batter moist and smooth.
1/2 cup Sour cream (or Greek yogurt, room temperature): Adds tanginess and extra moisture for that melt-in-your-mouth texture.
4 TBSP Unsalted butter (melted and cooled): Brings richness and helps keep the donuts soft.
1 tsp Pure vanilla extract: Infuses sweet aroma and depth.
1/2 cup Strawberries (washed and quartered): Fresh strawberries ensure the glaze bursts with pure fruit flavor.
2 cups Powdered sugar: Forms the sweet, silky base of the strawberry glaze.
1 TBSP Milk: Thins the glaze to the perfect consistency for dipping.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Strawberry Glazed Donuts Recipe

Step 1: Prepare Your Donuts Batter

First things first: preheat your oven to 350°F and grease two donut pans with a baking non-stick spray to make sure your donuts come out effortlessly. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and a pinch of nutmeg. This dry mixture forms the backbone of your perfect donut texture.

Step 2: Mix Your Wet Ingredients

Now, in a separate bowl, combine the sugar, eggs, milk, sour cream, melted butter, and vanilla extract. Be sure your eggs and milk are at room temperature so these ingredients blend smoothly, creating a silky wet mix that makes the batter tender and fluffy.

Step 3: Bring It All Together

Pour the wet ingredients into the dry and stir just until combined. Don’t overmix! A few lumps are totally fine and will help keep your donuts light instead of dense. The batter should be soft yet thick, ready to be portioned into your donut pans.

Step 4: Pipe and Bake

Transfer the batter into a piping bag or a ziplock bag with the tip cut off for ease. Pipe the batter into the donut molds, filling each one about two thirds full to allow room for rising. Bake for 10 to 13 minutes, or until a toothpick inserted in the donuts comes out clean. Let them cool in the pans for 5 minutes before moving them to a wire rack to cool completely.

Step 5: Create the Strawberry Glaze

While your donuts cool, it’s time to whip up that stunning strawberry glaze. Blend your fresh strawberries in a food processor until they become a smooth puree. Mix in half of the powdered sugar to this puree, stirring well. Then add the rest of the powdered sugar and mix again until the mixture thickens. Now slowly add milk to reach the perfect dipping consistency—thick enough to cling to your donuts but not so thin it slides right off.

Step 6: Dip and Dry

Dip each cooled donut into the strawberry glaze, letting any excess drip off before setting them back on the rack. Allow the glaze to harden just slightly for a shiny, irresistible finish that’s bursting with fresh strawberry flavor.

How to Serve Strawberry Glazed Donuts Recipe

A woman's hand is holding a golden brown donut with a smooth texture, dipping it into a clear round bowl filled with pink creamy sauce that has small red specks throughout. The scene is set on a white marbled surface, showing the contrast between the light background, the warm color of the donut, and the soft pastel color of the sauce. The woman's fingernails have a light blue and white nail polish design. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Once glazed, sprinkle your donuts with a little extra powdered sugar or finely chopped freeze-dried strawberries for a bit of crunch and color contrast. A light dusting of edible glitter or tiny mint leaves can also add a fancy touch perfect for special occasions.

Side Dishes

These strawberry glazed donuts pair beautifully with a fresh fruit salad or a cup of creamy vanilla yogurt to balance the sweetness. For a cozy brunch vibe, serve alongside warm coffee, a frothy cappuccino, or chilled sparkling lemonade.

Creative Ways to Present

Stack the donuts on a pretty cake stand arranged with slices of fresh strawberries around the base, or serve them individually in pastel-colored cupcake liners for a picnic-ready look. For extra fun, drizzle a little melted white chocolate over the glaze or add a sprinkle of toasted coconut flakes for a unique twist.

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, store your strawberry glazed donuts in an airtight container at room temperature for up to two days. Keeping them fresh without refrigeration maintains their soft texture better than chilling, which can make them a bit dense.

Freezing

To freeze, place the unglazed donuts on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Freeze the glaze separately in a small airtight container. Thaw both at room temperature and then dip the donuts in the glaze before serving for best results.

Reheating

If you want to warm up your donuts, pop them in the microwave for about 10-15 seconds. Avoid overheating as it can dry them out. After warming, dip them freshly into the glaze or warm a little glaze to spoon over for that just-made experience.

FAQs

Can I make these donuts gluten-free?

Definitely! Substitute the all-purpose flour with your favorite gluten-free baking flour blend, making sure it includes xanthan gum for the best texture. The donuts might be a little more delicate but just as delicious.

How fresh do the strawberries need to be for the glaze?

Fresh and ripe strawberries are key to achieving that vibrant, flavorful glaze. Avoid overly soft or bruised berries to keep your glaze looking bright and tasting fresh.

Can I fry the dough instead of baking it?

This recipe is designed for baking to keep the donuts light and fluffy with less oil. Frying would require a different batter consistency, but if you want to try frying, look for a recipe specifically made for that method.

What’s the best way to store glazed donuts to keep the glaze intact?

Store them in a single layer in an airtight container at room temperature. Avoid stacking them, as the glaze can stick and get messy.

Can I use frozen strawberries for the glaze?

Yes, frozen strawberries work fine—just thaw and drain any excess water before blending. They might result in a slightly lighter color but will still taste delicious.

Final Thoughts

There’s something truly joyful about biting into a homemade strawberry glazed donut, fresh from the oven and bursting with fruity sweetness. This Strawberry Glazed Donuts Recipe is simple enough to become a weekend ritual but special enough to impress family and friends. Give it a try—your taste buds will thank you!

Strawberry Glazed Donuts Recipe

Ingredients You’ll Need