Name: Crispy Chicken Egg Rolls Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 lb. ground chicken; 2 tsp minced ginger; 2 tsp minced garlic; 2 1/2 cups shredded coleslaw mix (cabbage and carrots); 3 green onions, sliced; 1/2 tsp salt; 2 tsp sugar; 1 tbsp sesame oil; 1/4 tsp Chinese five spice powder; 20 egg roll wrappers; 1 large egg, beaten (for sealing wrappers); 1 quart vegetable oil (for frying)

If you’re craving a snack that’s irresistibly crunchy on the outside and bursting with savory, tender goodness inside, look no further than this Crispy Chicken Egg Rolls Recipe. Each bite delivers a mouthwatering combination of seasoned ground chicken, fresh shredded vegetables, and aromatic spices all wrapped in a perfectly golden, crispy egg roll skin. This dish is a definite crowd-pleaser, perfect for both casual gatherings and special occasions.

Ingredients You’ll Need

A black wok pan with light wood handles holds a stir fry mixture made of finely crumbled light tan tofu, shredded white cabbage, thin strips of bright orange carrot, and small pieces of purple cabbage, all lightly mixed together. A wooden spatula rests inside the wok, partially lifting the ingredients, showing a texture that is soft and slightly moist with small flecks of green herbs. The pan sits on a soft white cloth on a white marbled surface, with a blurred pale background. photo taken with an iphone --ar 4:5 --v 7

Keeping the ingredients straightforward and accessible is key to making this Crispy Chicken Egg Rolls Recipe a success. Each component plays a vital role: the ground chicken provides juicy protein, the coleslaw mix adds crunch and color, and spices like ginger, garlic, and Chinese five spice elevate the flavor to exciting new heights.

1 lb. ground chicken: Lean and flavorful, it’s the protein base that keeps these egg rolls hearty yet light.
2 tsp minced ginger: Adds a warm, zesty kick that complements the chicken beautifully.
2 tsp minced garlic: Essential aromatic that infuses depth into the filling.
2 1/2 cups shredded coleslaw mix (cabbage and carrots): Provides crisp texture and vibrant color to brighten each bite.
3 sliced green onions: Offers a subtle oniony freshness that livens up the filling.
1/2 tsp salt: Enhances all the natural flavors perfectly without overpowering.
2 tsp sugar: Balances the savory notes with a gentle touch of sweetness.
1 tbsp sesame oil: Brings rich, nutty undertones that beautifully tie the filling together.
1/4 tsp Chinese five spice powder: Adds a complex, warm flavor that makes these egg rolls truly special.
20 egg roll wrappers: The crispy, golden shell that encases the delicious filling.
1 large egg (beaten): Acts as edible glue to seal each egg roll tightly for frying.
Quart vegetable oil (for frying): Ensures each egg roll gets perfectly crisp and golden.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crispy Chicken Egg Rolls Recipe

Step 1: Cook the Chicken and Aromatics

Start by heating a large wok or skillet over medium-high heat and add the ground chicken along with minced ginger and garlic. Cook until the chicken is crumbly and no longer pink, allowing the ginger and garlic to release their aromatic flavors fully. Drain any excess fat for a lighter filling, then return the pan to heat to prepare for mixing in the veggies.

Step 2: Combine the Vegetables and Seasonings

Next, stir in the shredded coleslaw mix, sliced green onions, salt, sugar, sesame oil, and Chinese five spice powder. Cook everything together just until the cabbage and carrots are tender but still maintain a slight crunch. This step ensures your Crispy Chicken Egg Rolls Recipe has that perfect balance of fresh texture and bold seasoning. Let the filling cool slightly before wrapping.

Step 3: Wrap the Egg Rolls

Lay out an egg roll wrapper and spoon about 2 tablespoons of the cooled chicken mixture onto the center. Brush the edges of the wrapper with beaten egg – this will act as a glue to seal the roll tightly. Fold in the sides and roll up snugly to completely enclose the savory filling, making sure it’s sealed well to prevent any filling from escaping during frying.

Step 4: Fry to Golden Perfection

Heat your fryer to 375 degrees Fahrenheit, or use a heavy-bottomed pot with about two inches of vegetable oil brought up to the same temperature. Carefully fry the egg rolls in batches, turning as needed, until they develop a gorgeous golden brown color and irresistible crunch. Drain the finished egg rolls on paper towels to absorb any excess oil, then serve piping hot.

How to Serve Crispy Chicken Egg Rolls Recipe

Garnishes

Sprinkle some toasted sesame seeds or finely sliced green onions over the egg rolls to add a touch of visual appeal and subtle flavor. A small bowl of dipping sauce, such as sweet chili or soy sauce mixed with a bit of freshly grated ginger, makes every bite pop with extra zest.

Side Dishes

These egg rolls pair wonderfully with steamed jasmine rice or fried rice for a more filling meal. A fresh cucumber salad or simple Asian-style slaw on the side offers a refreshing contrast that complements the richness of the crispy rolls.

Creative Ways to Present

For a fun appetizer platter, arrange the Crispy Chicken Egg Rolls Recipe on a decorative tray with an assortment of dipping sauces like hoisin, peanut sauce, or spicy Sriracha mayo. You can also slice the egg rolls into thirds to make bite-sized finger foods perfect for parties or casual snacking.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra egg rolls, store them in an airtight container in the refrigerator for up to three days. Placing a paper towel inside helps absorb moisture and keeps the rolls from becoming soggy.

Freezing

Freeze uncooked egg rolls by placing them on a baking sheet in a single layer until firm, then transfer to a freezer-safe bag or container. When ready to cook, fry them directly from frozen, just add a couple of extra minutes to the frying time for perfect crispiness.

Reheating

To bring leftover egg rolls back to life, bake them in a preheated oven at 375 degrees Fahrenheit for about 10-12 minutes or until they regain their crisp exterior. Avoid microwaving, which can make them soggy.

FAQs

Can I use other types of meat instead of ground chicken?

Absolutely! Ground turkey, pork, or even finely chopped shrimp work well. Just adjust cooking times slightly to ensure the meat is fully cooked and flavorful.

Do I need to pre-cook the vegetables before wrapping?

Yes, cooking the vegetables with the chicken softens them and helps meld the flavors, preventing excess moisture from making the wrappers soggy during frying.

What can I use if I don’t have Chinese five spice powder?

If you don’t have five spice, a mix of ground cinnamon, cloves, fennel seed, star anise, and pepper can substitute. Or simply omit it for a milder filling.

How can I make these egg rolls healthier?

For a lighter option, you can bake the egg rolls in the oven or use an air fryer, which still yields a crispy exterior with less oil.

Can I prepare these egg rolls in advance?

You can assemble them beforehand and refrigerate for a few hours before frying, or freeze the uncooked rolls as mentioned earlier for a convenient make-ahead snack.

Final Thoughts

This Crispy Chicken Egg Rolls Recipe captures everything you want from a homemade appetizer: crunchy, flavorful, and downright addictive. Once you try making them yourself, you’ll love sharing these golden rolls with friends and family. Give it a go, and watch how these little bundles of deliciousness disappear from the platter in no time!

Crispy Chicken Egg Rolls Recipe

Ingredients You’ll Need

Ingredients You’ll Need