There is something irresistibly delightful about the Sun-dried Tomato & Turkey Pinwheel Sandwiches Recipe that makes it a perfect quick snack or light meal. These pinwheels bring together creamy, tangy sun-dried tomato spread, tender slices of turkey, luscious cheese, and crisp lettuce all wrapped in a soft tortilla. The explosion of flavors and textures with every bite makes it such a crowd-pleaser, plus they are super easy to prepare. Whether you’re packing lunch for a friend or looking for a stylish appetizer, these pinwheels tick all the boxes with their vibrant colors and fresh, savory taste.

Ingredients You’ll Need

The image shows four white round plates and one small stack of whole wheat flatbreads on a white marbled surface. The largest plate has six slices of light pink deli turkey arranged in a fan shape on the left side, and six pale yellow slices of cheese stacked neatly on the right. Another smaller plate holds a bunch of crisp green butter lettuce leaves, loosely piled. A third smaller plate contains small piles of dark brown crispy pieces, two small piles of salt and ground black pepper, a dollop of pale creamy mayonnaise, and a thick white rectangular block of cream cheese. The fourth plate is empty but partly visible. The whole wheat flatbreads are stacked on the right side of the layout. Photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simple, yet essential ingredients that perfectly complement each other. Each component, from the creamy base to the spicy kick and fresh greens, plays a vital role in creating the perfect balance of flavor, texture, and color in the final dish.

Cream cheese: This provides a rich and creamy base that helps bind the flavors together smoothly.
Sun-dried tomatoes in oil: Adds a tangy, slightly sweet depth along with a chewy texture to the spread.
Mayonnaise: Brings richness and moisture that keeps the pinwheels luscious and not dry.
Tabasco sauce: Offers a subtle spicy kick that lifts the overall flavor profile.
Kosher salt and ground black pepper: Essential seasoning to enhance every ingredient’s natural taste.
Tortilla wraps (9 inch): Soft and pliable to hold the pinwheels perfectly while adding a mild taste.
Sliced turkey breast: Lean and tender, it serves as the hearty protein centerpiece.
Cheese slices (cheddar, provolone, Monterey Jack, or Havarti): Melts slightly and adds creamy, savory layers of flavor.
Boston or butter lettuce leaves: Adds a fresh, crisp bite that balances the richness and brings color contrast.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Sun-dried Tomato & Turkey Pinwheel Sandwiches Recipe

Step 1: Prepare the sun-dried tomato spread

Start by blending the cream cheese, chopped sun-dried tomatoes, mayonnaise, and Tabasco sauce in a small bowl until you get a smooth, flavorful spread. Season carefully with kosher salt and fresh cracked black pepper to brighten the mixture. This spread is the heart of your pinwheels, giving them that irresistible tang and creaminess.

Step 2: Spread the mixture on tortillas

Lay the tortillas flat on your workspace and generously spread the sun-dried tomato cream cheese evenly across each surface. This step ensures every bite has a creamy kick with bursts of tomato flavor tucked in.

Step 3: Layer turkey, cheese, and lettuce

Place 4 to 5 slices of turkey on each tortilla, leaving a little space at one edge to make rolling easier. Then, arrange your cheese slices and fresh lettuce leaves in a neat line along the center. The combination of the lean turkey and melty cheese wrapped with crisp lettuce creates a perfect bite every time.

Step 4: Roll up tightly

Carefully roll the tortilla towards the edge without the turkey, keeping it tight to hold in all your beautiful layers. This seals the ingredients inside so that the pinwheels maintain their shape and do not unravel.

Step 5: Chill and slice

Place the rolled tortillas seam-side down either wrapped in plastic wrap or in a covered dish in the fridge. Chilling firms them up for easy slicing. When ready, cut into 1-inch thick pinwheels, giving you 6 to 7 pieces from each tortilla. Use toothpicks to hold them in place if you want an extra secure hold.

How to Serve Sun-dried Tomato & Turkey Pinwheel Sandwiches Recipe

A wrap shows one visible layer of light brown flatbread rolled around two inner layers: a bright green fresh lettuce leaf in the center and a thin, pale yellow slice of cheese folded over the lettuce, all resting on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped fresh herbs such as basil or parsley on top for a pop of color and a hint of freshness that complements the tomato spread beautifully. You can also add a light drizzle of balsamic glaze for a touch of sweetness and elegance.

Side Dishes

Serve these pinwheels alongside fresh-cut veggies like crunchy carrot sticks or celery for a refreshing crunch, or a crisp green salad to keep it light and balanced. They also pair wonderfully with a small bowl of fruit salad to add a sweet note to your meal.

Creative Ways to Present

Arrange the pinwheels on a pretty platter in a circular pattern to create a floral effect perfect for parties. Alternatively, stack them on a tiered serving tray for a visually impressive presentation that guests will love. Adding colorful toothpicks with tiny flags or olives on top can give a festive touch too.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the pinwheels in an airtight container in the refrigerator. Because of the fresh lettuce, they are best enjoyed within 24 hours to maintain that crisp texture and fresh flavor.

Freezing

Freezing is not recommended for these pinwheels as the lettuce and tortilla texture will become compromised upon thawing. For best quality, prepare only what you can consume fresh or within a day or two.

Reheating

These pinwheels are ideally served cold or at room temperature. However, if you prefer them slightly warmed, unwrap and briefly heat the whole roll (before slicing) in a low oven for a few minutes, then cool slightly before cutting into pinwheels.

FAQs

Can I use a different type of meat for the pinwheels?

Absolutely! While turkey breast is light and mild, you can substitute with ham, roast beef, or even grilled chicken depending on your preference. Each option will bring its own unique character to the pinwheels.

What if I don’t have sun-dried tomatoes?

If sun-dried tomatoes aren’t available, try using roasted red peppers or even a tomato tapenade for a similar tangy flavor. However, sun-dried tomatoes give a special chewy sweetness that is hard to replicate exactly.

Can these pinwheels be made vegan or vegetarian?

Yes, swap out the turkey for grilled veggies or plant-based deli slices, and use a vegan cream cheese alternative. Choose your favorite vegan cheese or omit cheese entirely for a flavor-packed veggie roll-up.

How long can I keep the sun-dried tomato spread?

The spread can be made ahead and stored in an airtight container in the fridge for up to 3 days, making meal prep even easier on busy days.

What type of tortillas work best?

Flour tortillas are best because they’re soft and easy to roll without tearing. You can find whole wheat or spinach-flavored varieties to add a nutritional or visual twist.

Final Thoughts

The Sun-dried Tomato & Turkey Pinwheel Sandwiches Recipe is such a fantastic go-to for busy days, casual gatherings, or anytime you want to impress with minimal effort. Its vibrant flavors, fresh textures, and inviting presentation make it a dish to fall in love with again and again. I truly encourage you to try this recipe and watch how quickly it becomes a favorite in your kitchen too!

Sun-dried Tomato & Turkey Pinwheel Sandwiches Recipe

Ingredients You’ll Need

How to Make Sun-dried Tomato & Turkey Pinwheel Sandwiches Recipe