If you’re craving a cozy, sweet treat that’s quick, healthy, and bursts with warm autumn flavors, this Air Fryer Cinnamon Apples Recipe is going to become your new go-to. Imagine tender, caramelized apple pieces lightly dusted with cinnamon and kissed by the perfect touch of maple syrup, all effortlessly cooked in your air fryer to crispy, golden perfection. It’s like having a comforting apple pie filling without the fuss and without heating up your whole kitchen. Whether as a snack, dessert, or even a breakfast topping, these cinnamon apples bring a delightful balance of softness and crunch that will have you coming back for more every time.
Ingredients You’ll Need
This recipe uses just a handful of simple ingredients, each chosen to enhance the natural sweetness and texture of the apples. The cinnamon adds that fragrant warmth, the maple syrup brings a gentle sweetness without overpowering, and a bit of oil or butter helps achieve that golden caramelized edge. Together, they create a mouthwatering blend of flavors and textures that feel both indulgent and wholesome.
- 2 large apples: Pick firm, crisp apples like Honeycrisp or Fuji for the best texture—they hold up beautifully in the air fryer.
- 1 tsp cinnamon: The star spice, adding warmth and a hint of earthiness to complement the sweet apples.
- 1 tbsp pure maple syrup: This natural sweetener not only adds sweetness but also helps with caramelization; feel free to substitute with honey or your favorite sweetener.
- 2 tsp oil (or butter): Used to coat the apples lightly and promote browning, though you can omit it for a fat-free option.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Air Fryer Cinnamon Apples Recipe
Step 1: Prepare Your Apples
Start by washing your apples well, then peel them if you prefer a softer texture. Chop the apples into small squares, sticks, or even thin slices depending on how you’d like them to cook and crisp up. Be sure to discard the cores and seeds—no one wants surprises in their bite!
Step 2: Toss with Cinnamon and Sweetener
Place the chopped apples in a mixing bowl and add the cinnamon and maple syrup. Drizzle the oil or melted butter over the apples if you’re using it. Toss everything together gently to ensure each piece is evenly coated, which sets the stage for that magical caramelization in the air fryer.
Step 3: Air Fry to Perfection
Preheat your air fryer to 400 degrees Fahrenheit. Lightly grease the air fryer tray or line it with liners to keep the apples from sticking. Arrange the apples in a single layer, taking care not to overcrowd—if needed, cook in batches. Air fry the apples for 7 minutes, then open the air fryer and gently shake the tray or stir the apples to promote even cooking. Continue cooking for an additional 8 minutes until the apples are tender, crispy at the edges, and perfectly caramelized to your liking.
How to Serve Air Fryer Cinnamon Apples Recipe
Garnishes
These air-fried cinnamon apples are lovely on their own, but a dusting of powdered sugar, a sprinkle of chopped nuts such as walnuts or pecans, or a dollop of whipped cream adds an extra touch of indulgence and texture that will impress your friends or family.
Side Dishes
Serve these cinnamon apples alongside vanilla ice cream for a quick dessert, or as a warm complement to oatmeal, pancakes, or French toast for an elevated breakfast experience bursting with fall flavors.
Creative Ways to Present
Try spooning your Air Fryer Cinnamon Apples Recipe into baked puff pastry cups or on top of a crisp slice of toasted brioche for an elegant appetizer or snack. Or layer them with Greek yogurt and granola in a parfait glass to delight your taste buds at any time of day.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The apples might soften further but will still taste delicious and perfect for reheating or enjoying cold on yogurt.
Freezing
Air fryer cinnamon apples freeze well if you want to prep in advance. Lay the cooled apples on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. Use within 1-2 months for best flavor and texture.
Reheating
To reheat, simply pop the apples back into the air fryer at 350 degrees Fahrenheit for 3-5 minutes until warmed through and slightly crisp again. Alternatively, microwave them for a quicker option, though they won’t be as crisp.
FAQs
Can I use any type of apple for this recipe?
Absolutely! While firmer apples like Honeycrisp, Fuji, or Granny Smith hold their shape best, feel free to experiment with your favorites. Softer apples may become mushier but will still taste delicious.
Is it necessary to peel the apples?
Peeling is optional and depends on your texture preference. Leaving the peel on adds extra fiber and color, while peeling results in a smoother, softer bite.
Can I make this recipe vegan?
Yes, it’s easy to keep this vegan by using plant-based oil instead of butter and making sure your sweetener choice fits your dietary needs.
What if I don’t have maple syrup?
No worries! Honey, agave nectar, or even a sprinkle of brown sugar can work beautifully as a substitute for maple syrup in this recipe.
Will the apples get soggy in the air fryer?
When cooked properly in a single layer without overcrowding, the apples should caramelize nicely, maintaining some crispness around the edges while staying tender inside.
Final Thoughts
This Air Fryer Cinnamon Apples Recipe is a wonderful way to enjoy a classic favorite in a fresh, quick, and healthful way. Whether you’re indulging in an afternoon snack or adding a warm, spiced touch to your breakfast, these apples promise to deliver comfort and satisfaction with every bite. I can’t wait for you to make this recipe and discover how easy and delightful it is—happy cooking!
PrintAir Fryer Cinnamon Apples Recipe
Deliciously crispy and caramelized air fryer apples seasoned with cinnamon and a touch of maple syrup, perfect for a quick and healthy snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 2 large apples
Seasoning
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or sweetener of choice)
Optional
- 2 tsp oil (or butter, or omit for fat free)
Instructions
- Prepare Ingredients: Gather all ingredients. If desired, peel the apples. Chop the apples into small squares, sticks, or thinly sliced apple chips. Discard the cores and seeds.
- Toss Apples with Seasoning: In a bowl, toss the chopped apples with cinnamon, maple syrup, and the optional melted butter or oil to evenly coat the fruit.
- Preheat Air Fryer: Preheat the air fryer to 400°F (204°C). Grease the air fryer tray or line it with air fryer liners to prevent sticking.
- Arrange Apples: Place the coated apples in a single layer on the greased tray. Avoid overcrowding; if necessary, cook in two batches for even crisping.
- Air Fry the Apples: Cook the apples for 7 minutes. Then open the air fryer, shake or turn the apples to ensure even cooking.
- Finish Cooking: Air fry for an additional 8 minutes until the apples are crispy and caramelized to your preference.
- Serve: Remove the apples from the air fryer and serve warm for a tasty snack or dessert.
Notes
- You can peel the apples if you prefer a softer texture, but leaving the skin adds extra fiber.
- Use your favorite sweetener as a substitute for maple syrup, such as honey or agave syrup.
- Cooking in batches helps to avoid overcrowding and ensures even crispiness.
- Adjust air fryer timing depending on your preferred level of caramelization and crispiness.
- For a fat-free version, omit the oil or butter.
