Name: 5 Minute Easy Vanilla Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (227 g) unsalted butter, softened; 3 cups (360 g) powdered sugar; 1 teaspoon vanilla extract; 2 teaspoons cream or milk

Why You’ll Love This Recipe

Super quick and easy — ready in just 5 minutes
Uses basic ingredients you likely already have
Light and fluffy texture that’s perfect for frosting or filling
Versatile enough to frost cupcakes, layer cakes, or sheet cakes
Beginner-friendly with clear, simple instructions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup (227 g) unsalted butter, softened
3 cups (360 g) powdered sugar
1 teaspoon vanilla extract
2 teaspoons cream or milk

Directions

In the bowl of a hand or stand mixer fitted with the paddle attachment, add the softened butter. Mix on low to medium speed for 30 seconds to 1 minute until smooth.
Stop the mixer and add the powdered sugar. Turn the mixer to the lowest speed to avoid powdered sugar flying everywhere. Once the sugar begins to incorporate, increase to medium speed and mix for 2 minutes.
Add the vanilla extract and cream (or milk). Mix on medium-high speed for 1 to 2 minutes until the frosting is fluffy and holds stiff peaks, not runny.

Servings and Timing

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: Frosts 12-15 cupcakes, or enough to fill and frost a 9-inch two-layer cake or a sheet cake

Variations

Chocolate Vanilla Frosting: Add 2-3 tablespoons of cocoa powder for a chocolate twist.
Strawberry Vanilla: Blend in 2 tablespoons of strawberry puree or jam for a fruity flavor.
Lemon Vanilla: Add 1 tablespoon of fresh lemon juice and zest for a citrusy kick.
Almond Vanilla: Substitute almond extract for vanilla extract for a nutty aroma.
Vegan Version: Use dairy-free butter and plant-based milk alternatives.

Storage/Reheating

Store the frosting in an airtight container in the refrigerator for up to 1 week.
Before using, bring the frosting to room temperature and re-whip for a smooth, creamy texture.
Frosted cakes can be stored in the fridge for up to 3 days. Allow them to come to room temperature before serving for the best taste and texture.

FAQs

How long does this frosting last?

This frosting will keep fresh in an airtight container in the fridge for up to one week.

Can I freeze this frosting?

Yes, you can freeze it for up to 3 months. Thaw overnight in the fridge, then whip again before use.

Can I use salted butter instead of unsalted?

You can, but reduce or omit any added salt in your recipe to avoid overly salty frosting.

What if my frosting is too runny?

Try adding a little more powdered sugar and whip again until you get stiff peaks.

Can I make this frosting ahead of time?

Yes, it can be made a day or two ahead and stored in the fridge. Re-whip before using.

Is this frosting suitable for piping?

Yes, the stiff peaks make it perfect for piping decorations on cakes and cupcakes.

Can I use milk instead of cream?

Yes, milk works fine if you don’t have cream on hand.

Can I add food coloring to this frosting?

Absolutely! Add a few drops of gel or liquid food coloring during the final mixing step.

What mixer attachment should I use?

The paddle attachment works best to create a smooth, fluffy texture.

Can I use this frosting on a cake that needs to be refrigerated?

Yes, but bring the cake to room temperature before serving for the best flavor and texture.

Conclusion

This 5 Minute Easy Vanilla Frosting is the perfect quick-fix buttercream for any baking project. Its simple ingredients, speedy prep, and fluffy finish make it ideal for beginners and experienced bakers alike. Whether frosting cupcakes, filling cakes, or decorating sheet cakes, this recipe delivers reliably delicious results every time.