Why You’ll Love This Recipe

If you’re a fan of the rich, spiced sweetness of Biscoff cookies and the creamy indulgence of cheesecake, these 5-Ingredient Biscoff Pie Bars are the perfect treat. This no-bake dessert combines a buttery biscuit base with a luscious cream cheese filling, all topped with a gooey layer of melted Biscoff spread. It’s quick to prepare, requires minimal ingredients, and delivers maximum flavor. Whether you’re hosting a gathering or simply craving a sweet snack, these bars are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200 g Lotus Biscoff biscuits, finely crushed
60 g unsalted butter, melted
400 g Biscoff spread, melted (+ 40 g more for topping)
115 g full-fat cream cheese, at room temperature
30 g unsalted butter, softened
260 g icing sugar, sifted

Directions

In a food processor, crush the Biscoff biscuits into fine crumbs.
Combine the crushed biscuits with the melted butter until well mixed.
Press the mixture into the base of a lined 8×8-inch baking pan to form a firm crust.
In a separate bowl, beat together the cream cheese, softened butter, and sifted icing sugar until smooth and creamy.
Spread the cream cheese mixture evenly over the biscuit base.
Pour the melted Biscoff spread over the cream cheese layer and gently spread to cover.
Refrigerate the bars for at least 1 hour and 20 minutes to allow them to set properly.
Once set, cut into 16 squares and serve chilled.

Servings and Timing

Yield: 16 bars
Total Time: 1 hour 35 minutes (includes chilling)
Prep Time: 15 minutes
Chilling Time: 1 hour 20 minutes

Variations

Nutty Twist: Add chopped hazelnuts or almonds to the biscuit base for added crunch.
Chocolate Drizzle: Melt some dark or white chocolate and drizzle over the top before serving for an extra layer of flavor.
Spiced Flavor: Incorporate a pinch of cinnamon or nutmeg into the cream cheese layer to enhance the spiced notes of the Biscoff.

Storage/Reheating

Storage: Keep the Biscoff Pie Bars refrigerated in an airtight container for up to 3 days.
Freezing: These bars are not recommended for freezing as the texture may change upon thawing.
Serving: Serve chilled directly from the refrigerator for the best texture and flavor.

FAQs

How do I soften cream cheese quickly?

To soften cream cheese, leave it at room temperature for about 30 minutes. Alternatively, cut it into small cubes and microwave on low in 10-second intervals, checking frequently.

Can I use a different type of biscuit for the base?

While Lotus Biscoff biscuits provide a unique flavor, you can substitute them with speculoos cookies or any spiced biscuit of your choice.

Is there a substitute for Biscoff spread?

You can use cookie butter or speculoos spread as alternatives. For a different flavor profile, consider using caramel spread.

Can I make these bars ahead of time?

Yes, these bars can be prepared a day in advance and stored in the refrigerator until ready to serve.

How do I prevent the crust from being too crumbly?

Ensure the biscuit crumbs are thoroughly mixed with the melted butter. If the mixture feels too dry, add a bit more melted butter until it holds together when pressed.

Can I use low-fat cream cheese?

Low-fat cream cheese can be used, but it may affect the texture and creaminess of the filling. Full-fat cream cheese is recommended for the best results.

How do I cut the bars neatly?

Use a sharp knife and clean it between cuts to maintain neat edges. For cleaner slices, chill the bars longer before cutting.

Can I add fruit to these bars?

Fresh berries like raspberries or strawberries can be added on top before serving for a fresh contrast to the rich bars.

Are these bars suitable for vegetarians?

Yes, as long as the ingredients used are vegetarian-friendly, these bars are suitable for vegetarians.

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture slightly. Unsalted butter is preferred for its taste and consistency.

Conclusion

These 5-Ingredient Biscoff Pie Bars are a delightful and easy-to-make dessert that combines the rich flavors of Biscoff with a creamy cheesecake layer. Perfect for any occasion, they offer a no-bake solution to satisfy your sweet cravings. With minimal ingredients and effort, you can create a dessert that feels indulgent and looks impressive. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your dessert repertoire.