If you’re craving a comforting, creamy, and downright delicious meal that comes together in no time, then this 30-Minute Ground Beef Stroganoff Recipe is about to become your new weeknight hero. Imagine tender egg noodles wrapped in a luscious, savory sauce packed with perfectly browned ground beef, seasoned just right, and finished with a touch of tangy sour cream. It’s rich, satisfying, and unbelievably easy to prepare, making it a fantastic option for busy evenings or anytime you want a cozy dinner without a ton of fuss.

Ingredients You’ll Need

The image shows an overhead view of several ingredients arranged neatly on a white marbled surface. At the top right, a white bowl lined with brown parchment paper holds a block of ground meat, dark red in color with a coarse texture. Above the center, a white plate holds small piles of salt, pepper, garlic powder, and paprika. To the left, a small beige bowl contains white flour. At the center bottom, a white bowl is filled with uncooked yellow egg noodles with a slightly twisted shape. Below the noodles, a small beige bowl holds a thick white creamy substance. To the right, a clear glass measuring cup contains a light beige liquid, likely milk. At the bottom right, another clear glass measuring cup is filled with a dark brown liquid, likely broth. A small rectangular stick of pale yellow butter is on a small white plate at the top left. All items are spaced evenly and well-lit, with soft shadows. Photo taken with an iphone --ar 4:5 --v 7

Keeping this 30-Minute Ground Beef Stroganoff Recipe simple is the secret to its irresistible charm. Each ingredient plays an important role in building layers of flavor, creating the ideal balance of creamy, savory, and hearty that makes this dish shine.

6 ounces Egg Noodles: The perfect base that soaks up the sauce beautifully while remaining tender yet firm.
1 pound Ground Beef: Provides the rich, meaty foundation and cooks quickly for this speedy recipe.
¼ cup Butter: Adds a silky, luscious mouthfeel and helps build the creamy roux.
¼ cup Flour: Thickens the sauce into that classic stroganoff consistency without lumps.
1 cup Beef Broth: Introduces deep savory notes and a rich body to the sauce.
1 ¼ cup Milk: Brings creaminess and smoothness, balancing the beef’s intensity.
½ teaspoon Garlic Powder: Infuses a gentle garlicky warmth that lifts the dish.
½ teaspoon Onion Powder: Adds subtle sweetness and depth to the flavor profile.
1 teaspoon Black Pepper: Offers gentle heat and enhances all the other flavors.
1 teaspoon Salt: Essential for seasoning and drawing out the beef’s rich taste.
¼ cup Sour Cream: The final touch that gives the sauce its signature tangy creaminess.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make 30-Minute Ground Beef Stroganoff Recipe

Step 1: Cook the Egg Noodles

Start by bringing a pot of water to a rolling boil and cook your egg noodles according to the package directions. This ensures they’re perfectly tender but still have bite, so they can hold up beautifully once mixed with the creamy sauce. Once done, drain the noodles and set them aside while you work on the sauce and beef.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add your ground beef. Break it apart with a spoon as it cooks until it’s no longer pink and nicely browned all over, about 6 to 8 minutes. This step develops the rich flavor that’s essential for a satisfying stroganoff. Drain any excess fat to keep the dish from being greasy, then transfer the beef to a plate and set it aside momentarily.

Step 3: Build the Roux

Using the same skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes. This creates a smooth roux which is crucial for thickening the sauce and giving it that silky, velvety texture we’re aiming for. Whisking constantly here prevents lumps from forming — have fun with it!

Step 4: Add the Broth and Thicken the Sauce

Slowly pour in the beef broth while whisking continuously. This gradual addition keeps the sauce lump-free as it starts to thicken. Continue whisking for approximately 3 to 4 minutes until you notice the sauce become glossy and slightly thickened, signaling the perfect base to enrich with milk next.

Step 5: Stir in the Milk and Seasonings

Now, slowly whisk in the milk, maintaining gentle heat and consistent stirring. This will create that irresistibly creamy texture typical of a good stroganoff. Allow the sauce to thicken again for 5 to 7 minutes. Then, season with garlic powder, onion powder, black pepper, and salt, making certain that every bite sings with balanced flavor.

Step 6: Combine Noodles, Beef, and Sauce

Reduce your heat to low before adding the cooked egg noodles and browned beef back into the skillet. Stir gently but thoroughly to coat everything evenly in the luscious sauce. This brings all the elements together and warms everything through, preparing it for that final creamy flourish.

Step 7: Finish with Sour Cream

Remove the skillet from heat and gently fold in the sour cream until fully incorporated. This ingredient transforms the sauce, offering a subtle tang and extra richness that makes this stroganoff so comforting. Give it one last stir and it’s ready to serve, looking as inviting as it tastes.

How to Serve 30-Minute Ground Beef Stroganoff Recipe

A large white pan filled with cooked twisted egg noodles mixed with browned ground meat in a thick light brown sauce. On top in the center is a large dollop of white sour cream being stirred with a red spoon inside the pan. The pan sits on a white marbled surface, with two bowls partially visible around it—one white bowl with brown bits and another clear glass bowl with a bit of butter. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your stroganoff with a sprinkle of fresh parsley or chopped chives for a pop of color and a touch of fresh herbaceous brightness. A dusting of paprika can also add a beautiful hue and mild warmth that complements the creamy sauce perfectly.

Side Dishes

To round out your meal, consider pairing this dish with steamed green beans, roasted broccoli, or a crisp garden salad. Garlic toast or crusty bread are also fantastic for soaking up every last bit of that dreamy sauce.

Creative Ways to Present

For a fun twist, serve the stroganoff in individual ramekins topped with a dollop of sour cream and a sprinkling of crispy fried onions. You can also layer it over mashed potatoes instead of noodles for a comforting, rustic feel that’s just as satisfying.

Make Ahead and Storage

Storing Leftovers

Leftover stroganoff keeps nicely in an airtight container in the refrigerator for up to 3 days. This makes it ideal for meal prepping or quick lunch options when you want something hearty and delicious on hand.

Freezing

You can freeze this 30-Minute Ground Beef Stroganoff Recipe, though the noodles might soften slightly after thawing. Store it in a freezer-safe container for up to 2 months, ensuring it’s well sealed to maintain freshness and prevent freezer burn.

Reheating

To reheat, warm the stroganoff gently on the stovetop over low heat or in a microwave, stirring occasionally. You may want to add a splash of milk or broth to loosen the sauce if it thickens too much after refrigeration.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well if you prefer a leaner option, but keep in mind the flavor will be slightly milder. Adjust seasonings accordingly to maintain that rich taste.

Is it possible to make this recipe gluten-free?

Yes! Swap the regular flour for a gluten-free flour blend to make the roux, and ensure your beef broth and other seasonings don’t contain gluten.

Can I add mushrooms to this stroganoff?

Mushrooms are a classic addition to stroganoff. Simply sauté them in the skillet after cooking the beef and before making the roux to enhance the dish with extra earthy flavor and texture.

What can I use instead of sour cream?

If you’re out of sour cream or want a dairy-free alternative, Greek yogurt or a dairy-free sour cream substitute can work well, providing similar creaminess and tanginess.

How do I make this dish more creamy?

For extra creaminess, you can add a little cream cheese alongside the sour cream or finish with a splash of heavy cream just before serving.

Final Thoughts

This 30-Minute Ground Beef Stroganoff Recipe is a stellar example of how simple ingredients combined with classic techniques can yield a dish bursting with flavor and comfort. Whether you’re cooking for your family or feeding friends, it’s sure to become a beloved favorite. Give it a try, and watch it quickly earn a permanent place in your dinner rotation!