25-Minute Cheese Bread Recipe

Why You’ll Love This Recipe

This cheese bread is perfect for those busy days when you need a tasty treat in a flash. The dough is simple and easy to make, with no long rising time, thanks to instant yeast. The cheesy filling is customizable to your taste, with options to add garlic, oregano, and even your favorite add-ins like jalapeños, cooked beef, or sautéed onions. Plus, cooking it on the stovetop results in a crispy, golden crust that contrasts beautifully with the melty cheese inside. Whether you’re serving it as a snack, appetizer, or side dish, it’s guaranteed to be a crowd-pleaser.

this Recipe

Ingredients

For the Dough:

• 2 cups all-purpose flour (or bread flour for extra chewiness)

• 1 tbsp sugar (helps activate yeast)

• 1 tsp instant yeast (or 1.5 tsp active dry yeast)

• 1 tsp salt

• 1 cup warm milk (or water)

• 2 tbsp oil (or melted butter)

For the Cheesy Filling:

• 1.5 cups shredded cheese (mozzarella, cheddar, or a mix)

• 2 tbsp grated Parmesan (optional, for extra flavor)

• 1 tsp garlic powder (or fresh minced garlic)

• 1 tsp dried oregano or parsley

• 2 tbsp butter (for brushing)

Optional Add-Ins:

• Chopped jalapeños

• Cooked beef bits

• Sautéed onions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Dough (5 mins)
   Whisk together the flour, sugar, yeast, and salt in a bowl. Add the warm milk and oil, then knead the dough for 3–4 minutes until it’s smooth and elastic. If the dough is too sticky, gradually add more flour until it reaches the right consistency. If you’re using active dry yeast, cover the dough and let it rest for 10 minutes. Skip this step if using instant yeast.

2. Prepare the Cheese Filling
   In a separate bowl, mix together the shredded cheese, grated Parmesan, garlic powder, and oregano (or parsley). If you like, add any of the optional ingredients like chopped jalapeños, cooked beef, or sautéed onions for an extra burst of flavor.

3. Shape & Fill
   Roll the dough into a 10×12-inch rectangle on a floured surface. Spread the cheese mixture over the dough, leaving a 1-inch border around the edges. Carefully roll the dough up like a Swiss roll, ensuring the filling stays inside. Seal the edges to prevent the cheese from spilling out.

4. Cook on Stovetop (10–12 mins)
   Heat a non-stick pan over low-medium heat. Place the rolled-up dough seam-side down in the pan, cover, and cook for 5–6 minutes, or until the bottom is golden. Flip the bread and cook for another 5–6 minutes on the other side. Brush the top with melted butter for a golden, crispy finish.

5. Slice & Serve
   Let the bread cool for about 2 minutes before slicing. Serve warm with your favorite dip or enjoy it as is!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4-6 people

Variations

• Spicy Cheese Bread: Add chopped jalapeños to the filling for a spicy kick.

• Meat Lover’s Cheese Bread: Include cooked beef bits or crumbled sausage for a meaty option.

• Herb Cheese Bread: Experiment with fresh herbs like basil, thyme, or rosemary for a more aromatic bread.

• Vegan Version: Use dairy-free cheese and butter substitutes for a plant-based version.

Storage/Reheating

• Storage: Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 5 days.

• Reheating: Reheat the bread by placing it in a pan over low heat for a few minutes, or microwave it for 20-30 seconds until warm.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, you can. If using active dry yeast, allow the dough to rest for 10 minutes after mixing, and it will activate.

2. Can I freeze cheese bread?

Yes, you can freeze the dough before cooking. Simply roll it up, wrap it tightly in plastic wrap, and freeze for up to 3 months. When ready to cook, thaw and follow the recipe directions.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may make the dough denser. If you prefer a lighter texture, consider using half whole wheat and half all-purpose flour.

4. Can I add more cheese to the filling?

Absolutely! Feel free to increase the amount of cheese to suit your taste. Just be careful not to overfill the dough, as too much cheese might cause it to spill out during cooking.

5. Can I bake this cheese bread instead of cooking it on the stovetop?

Yes, you can bake the bread at 375°F (190°C) for 15-20 minutes, or until golden brown. Make sure to brush the top with butter before baking for a crispy finish.

6. How do I prevent the cheese from spilling out while rolling the dough?

Make sure to seal the edges tightly after rolling the dough. If you’re using a lot of cheese, consider rolling it more tightly to prevent leaks.

7. How do I know when the cheese bread is fully cooked?

The bread should be golden brown on both sides, and the cheese inside should be melted. You can also check by tapping the bread—it should sound hollow when fully cooked.

8. Can I make this recipe ahead of time?

Yes, you can prepare the dough and cheese filling ahead of time, store them separately in the fridge, and assemble the bread when you’re ready to cook it.

9. Can I make a mini version of this cheese bread?

Yes! You can divide the dough into smaller portions and make individual mini cheese breads. Just adjust the cooking time as needed.

10. What should I serve this cheese bread with?

This bread pairs well with marinara sauce, garlic butter, or a fresh salad for a complete meal. It’s also delicious on its own as a snack.

Conclusion

This 25-Minute Cheese Bread recipe is the perfect quick and easy dish to satisfy your cheesy cravings. With its soft dough, gooey cheese filling, and crispy crust, it’s sure to be a hit at any meal or gathering. Plus, it’s highly customizable to suit your taste—whether you prefer it spicy, meaty, or extra cheesy. Try this recipe next time you need a warm, comforting snack that’s ready in no time!