20-Minute Fudgy Chocolate Brownie Cookies

Why You’ll Love This Recipe

Craving the rich, gooey indulgence of brownies but in a convenient cookie form? These 20-Minute Fudgy Chocolate Brownie Cookies are the answer. With their deep chocolate flavor, chewy texture, and signature crackly tops, they deliver all the satisfaction of brownies without the wait. The best part? There’s no chilling required—just mix, scoop, bake, and enjoy in under 25 minutes.

this Recipe

Ingredients

• 1/4 cup (56.75 g) unsalted butter

• 4 ounces (113.4 g) semi-sweet chocolate

• 2 large eggs

• 1 cup (200 g) granulated sugar

• 1 teaspoon vanilla extract

• 1 cup (125 g) all-purpose flour

• 1/4 teaspoon kosher salt

• 3 tablespoons cocoa powder

• 1/8 teaspoon baking soda

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Melt the butter and chocolate together in a microwave-safe bowl, heating in 30-second intervals until fully melted. Allow to cool for 5 minutes.

3. Whip the eggs and sugar: In a separate bowl, beat the eggs, sugar, and vanilla extract on high speed for 3–5 minutes until the mixture is light and airy.

4. Combine the mixtures: Add the cooled chocolate and butter mixture to the egg mixture, mixing until well combined.

5. Add dry ingredients: Sift in the flour, cocoa powder, salt, and baking soda. Stir until just combined; the batter will be loose and brownie-like in consistency.

6. Scoop the dough: Using a mini ice cream scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10 minutes, or until the tops are crinkled and the edges are set. Allow the cookies to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Add-ins: Incorporate chocolate chips, chopped nuts, or dried fruits into the batter for added texture and flavor.

• Flavor Enhancements: Mix in 1/2 teaspoon of espresso powder to intensify the chocolate taste.

• Cosmic Brownie Style: After baking, top each cookie with melted chocolate and rainbow sprinkles for a nostalgic twist.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.

• Reheating: Warm frozen cookies in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their fudgy texture.

FAQs

How can I achieve the perfect crinkly top on my brownie cookies?

To achieve the signature crinkly top, ensure you whip the eggs and sugar together on high speed for at least 3–5 minutes until the mixture is light and airy. This incorporates air into the batter, creating the desired texture.

Can I use milk chocolate instead of semi-sweet chocolate?

While you can use milk chocolate, it will result in a sweeter cookie. Semi-sweet chocolate provides a balanced flavor that complements the other ingredients.

Is it necessary to chill the cookie dough before baking?

No, this recipe is designed for no-chill dough. The cookies can be baked immediately after preparation, saving you time.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper structure.

How do I prevent the cookies from spreading too much during baking?

Avoid overmixing the batter, as this can cause excessive spreading. Also, ensure the baking sheets are lined with parchment paper to prevent sticking.

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like walnuts or pecans can be folded into the batter for added crunch and flavor.

How do I know when the cookies are done baking?

The cookies are done when the tops have a crinkled appearance and the edges are set. They should still be soft in the center but will firm up as they cool.

Can I use a hand whisk instead of an electric mixer?

Using a hand whisk may not incorporate enough air into the batter to achieve the desired crinkly top. An electric mixer is recommended for best results.

How can I make the cookies chewier?

For chewier cookies, slightly underbake them by 1–2 minutes. This will leave the centers soft and fudgy.

Can I freeze the cookie dough?

Yes, you can scoop the dough onto a baking sheet and freeze until firm. Then transfer the dough balls to a freezer-safe bag or container. Bake directly from frozen, adding a minute or two to the baking time.

Conclusion

These 20-Minute Fudgy Chocolate Brownie Cookies are a delightful fusion of brownies and cookies, offering the best of both worlds. Their rich chocolate flavor, chewy texture, and crackly tops make them a crowd-pleaser for any occasion. With no chill time required, they’re perfect for satisfying your sweet tooth in a flash.