If you think French toast can’t get any better, meet pumpkin stuffed french toast—your new autumn breakfast obsession! This incredibly indulgent recipe takes classic French toast to the next level by filling pillowy brioche with a luscious pumpkin mascarpone cream, then pan-frying it to golden perfection. Every bite is creamy, spiced, and wonderfully decadent, perfect for cozy mornings or a special treat any time of year. Let me take you step by step and show you exactly why pumpkin stuffed french toast is about to steal the spotlight at your breakfast table!

pumpkin stuffed french toast Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just a handful of pantry staples that come together in the most delicious way. Each ingredient is essential for creating the perfect taste and texture, and they work together to build all the layers of flavor and richness in every bite.

Brioche bread: Thick-sliced, soft, and buttery, perfect for stuffing and absorbing just the right amount of custard.
Mascarpone cheese: Silky, mild Italian cheese brings a creamy, tangy contrast to the sweet pumpkin filling.
Pumpkin puree: Adds autumnal richness and that signature pumpkin flavor—make sure you use pure pumpkin, not pie filling!
Maple syrup: Sweetens both the filling and the finished toast with warm, caramel-like notes.
Pumpkin pie spice: The essential blend of cinnamon, nutmeg, ginger, and cloves gives this dish its cozy, classic flavor.
Eggs: Create the custard that soaks into the bread and helps it fry up fluffy and rich.
Milk: Combines with the eggs to create a silky-smooth custard—dairy or non-dairy both work!
Vanilla: A splash in the custard highlights all the sweet, spiced flavors.
Pecans (optional): For a nutty crunch on top, perfectly balancing the creaminess inside.

How to Make pumpkin stuffed french toast

Step 1: Prepare the Brioche Pockets

Take each gorgeous slice of brioche and, with a sharp knife, carefully slice along the bottom to create a deep pocket. Make sure you don’t cut all the way through—leave three sides intact, so your filling won’t escape! This little pocket is the secret that turns everyday French toast into pumpkin stuffed french toast magic.

Step 2: Make the Creamy Pumpkin Filling

In a mixing bowl, blend together mascarpone cheese, pumpkin puree, maple syrup, and pumpkin pie spice until totally smooth and fluffy. This mixture is creamy, dreamy, and full of autumn spice. Transfer it to a piping bag (or simply a sturdy zip-top bag with the corner snipped), making filling the bread an absolute breeze.

Step 3: Stuff the Brioche

Pipe about 2 tablespoons of that luxurious pumpkin filling directly into each bread pocket. Don’t be shy—this is what makes pumpkin stuffed french toast so irresistible. Gently squeeze and distribute the filling from end to end for the perfect ratio in every bite.

Step 4: Prepare the Custard

In a wide, shallow bowl, whisk the eggs, milk, the remaining pumpkin pie spice, and vanilla until everything is combined. This fragrant, spiced custard is ready to wrap every slice in even more deliciousness.

Step 5: Dip and Cook

Quickly dip each stuffed slice into the custard, coating both sides without letting it get soggy. Immediately place it on a preheated, greased skillet over medium heat. Cook for 1–2 minutes per side, until both sides are golden brown and slightly crisp, with the irresistible scent of pumpkin spice filling your kitchen.

Step 6: Plate and Serve

Transfer your pumpkin stuffed french toast to plates, drizzle generously with maple syrup, and shower with chopped pecans if you like a bit of crunch! Serve warm and watch breakfast dreams come true.

How to Serve pumpkin stuffed french toast

Garnishes

Take your presentation up a notch by topping with a dusting of powdered sugar, a swirl of whipped cream, or even extra pumpkin pie spice. Chopped pecans add a delightful crunch, while a drizzle of maple syrup ties everything together in a sweet, glossy finish.

Side Dishes

This indulgent breakfast pairs beautifully with a side of crisp bacon, savory breakfast sausage, or a bowl of fresh fruit for balance. If you’re feeling extra fancy, serve with a spiced latte or warm apple cider for the ultimate fall breakfast.

Creative Ways to Present

For an extra-special brunch, try cutting your pumpkin stuffed french toast into sticks and serving them as dunkable French toast “fingers” with little cups of maple syrup. Or, build a vibrant platter by arranging slices in a fan, garnishing with berries and edible flowers for serious wow-factor.

Make Ahead and Storage

Storing Leftovers

Any leftover pumpkin stuffed french toast should be cooled completely, then placed in an airtight container. Store in the refrigerator for up to three days—making it easy to enjoy a slice of autumn even on busy mornings!

Freezing

Yes, you can freeze your leftovers! Arrange cooled slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. This way, each slice stays fresh and won’t stick together. Freeze for up to three months—and thank yourself later!

Reheating

For best results, reheat pumpkin stuffed french toast in a toaster oven or on a baking sheet in the oven at 350°F until heated through and slightly crisp. The microwave works in a pinch, but you might sacrifice a little crunch for convenience!

FAQs

Can I use a different bread instead of brioche?

Absolutely! While brioche gives you the richest, most buttery flavor, challah or thick-cut Texas toast can also work beautifully for pumpkin stuffed french toast. Just be sure your bread is sturdy and fresh so it holds the filling without falling apart.

What’s the best way to prevent the filling from leaking out?

The secret is to slice a pocket instead of cutting through the bread completely, and gently pipe the filling so it stays inside. A gentle hand when dipping in the custard also helps keep everything perfectly sealed.

Can I make this dairy-free?

Yes, you can! Swap the mascarpone for a plant-based cream cheese, use non-dairy milk in the custard, and reach for vegan butter or oil for the skillet. The results are still rich, creamy, and delicious.

Is canned pumpkin okay for the filling?

Canned pure pumpkin is perfect for this recipe—just make sure you’re not using pumpkin pie filling, which is already sweetened and spiced. Pure pumpkin gives you complete control over the flavors.

Can I add chocolate chips or other fillings?

Why not? Mini chocolate chips, chopped walnuts, or even a hint of orange zest can add a fun twist to your pumpkin stuffed french toast. Just keep the total filling amount the same so the bread doesn’t tear.

Final Thoughts

If you’re craving a breakfast that feels like a cozy hug, pumpkin stuffed french toast truly delivers. It’s festive, indulgent, and guaranteed to bring smiles to everyone at the table. Don’t be surprised if you find yourself making this recipe all year long—once you try it, you’ll want to share it with everyone you love!