If you’re craving a creamy, chewy, and oh-so-satisfying snack that doubles as dessert, let me introduce you to my all-time favorite: Peanut Butter Yogurt Bites. Imagine velvety peanut butter-yogurt wrapped lovingly around gooey bits of caramel-like dates, all nestled beneath a dreamy layer of chocolate, crunchy peanuts, and a sprinkle of sea salt. They taste like a healthy spin on Snickers, but with a protein-packed punch. Whether you’re in need of a quick bite or a sweet treat after dinner, these bites check every box!

Peanut Butter Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you can create Peanut Butter Yogurt Bites that deliver big on flavor and texture. Each component plays a starring role, from the creamy yogurt base to the irresistible chocolate topping. Here’s exactly what you’ll need and why it matters:

Thick Yogurt (Greek or Coconut): This is the backbone of your bites, bringing a lush, creamy texture that’s absolutely essential for satisfying results. Thicker is better here!
Powdered Peanut Butter: Adds lovely nutty flavor while keeping the mixture light and breezy. You can swap in protein powder for an added boost or use regular peanut butter for a richer taste.
Peanut Butter: Brings richness and an iconic peanut flavor—choose your favorite creamy variety for the silkiest result.
Maple Syrup or Honey: Offers natural sweetness and helps marry all the flavors together. Adjust to taste for just the right amount of sweetness.
Dates: These little gems are chewy and caramel-like inside, making every bite feel extra special. Rolling them into balls or chopping them creates that playful Snickers vibe.
Vanilla Extract: Just a dash deepens the flavor and adds a lovely aroma that makes everything smell homemade and inviting.
Sea Salt: Don’t skip this! A generous pinch draws out all the sweet and nutty notes, and really makes the bites pop.
Chopped Chocolate or Chocolate Chips: For the irresistible shell, choose a semi-sweet or dark chocolate to balance the sweetness.
Coconut Oil: Just a little makes the chocolate melt smoothly and ensures a glossy finish.
Chopped Peanuts (for garnish): The crunch you never knew you needed, scattered on top for a final flourish!

How to Make Peanut Butter Yogurt Bites

Step 1: Mix the Yogurt Base

In a large bowl, combine the thick yogurt, powdered peanut butter (or protein powder), creamy peanut butter, maple syrup, vanilla extract, and sea salt. Stir this mixture until it’s completely smooth and creamy—taste and adjust sweetness with a bit more maple syrup or honey if you’d like. The mixture should be thick, not runny, for the best texture after freezing.

Step 2: Prep the Dates

Open each date and remove the pit. Rip the dates in half, then roll each half into a little ball. These date balls are what give the Peanut Butter Yogurt Bites their signature chewiness and that hidden “caramel” bite in every mouthful. If you prefer, chop the dates and fold them into the yogurt mixture for more even distribution.

Step 3: Assemble the Bites

Divide the yogurt mixture among the wells of a mini muffin tin (using a tablespoon-sized cookie scoop makes this so easy), filling about one-third of each well. Press a date ball into the center of each—this is your secret surprise inside each bite!

Step 4: Melt the Chocolate Topping

Combine the chocolate and coconut oil in a small microwave-safe bowl. Microwave in short, 30-second bursts, stirring thoroughly between each interval, until perfectly smooth and glossy. The coconut oil helps the chocolate melt evenly and gives it a beautiful shine.

Step 5: Finish & Chill

Spoon a little melted chocolate over each yogurt cup to cover the filling, then sprinkle with chopped peanuts for crunch. Freeze the tray for 2–3 hours or until the bites are solid and set. Once firm, finish with a sprinkle of flaky sea salt, release from the tin, and get ready for pure bliss!

How to Serve Peanut Butter Yogurt Bites

Garnishes

The finishing touches can make your Peanut Butter Yogurt Bites feel truly special. A dusting of extra chopped peanuts and a drizzle of melted chocolate create a bakery-worthy touch. For a pop of flavor, don’t forget a pinch of flaky sea salt right before serving—it balances out the sweetness beautifully.

Side Dishes

These bites are crave-worthy all on their own, but why not build a moment around them? Serve alongside a bowl of fresh berries or a fruit salad for a refreshing contrast. They pair beautifully with a creamy oat milk chai or even as a snack board addition alongside other bite-sized treats.

Creative Ways to Present

If you love going the extra mile, try arranging your Peanut Butter Yogurt Bites on a platter lined with parchment, sprinkled with cocoa nibs, dried fruit, or even a dusting of edible glitter for that “wow” factor. Wrapping them individually in parchment or waxed paper also makes them giftable and oh-so-charming at parties.

Make Ahead and Storage

Storing Leftovers

Once your bites are made and set, transfer them to an airtight container in the freezer. They’ll stay fresh and delicious for up to a month—if you can resist for that long! Stagger parchment between layers to keep them from sticking together.

Freezing

Peanut Butter Yogurt Bites freeze beautifully, making them the perfect make-ahead snack or dessert. Just let them firm up fully in the tin before removing so they keep their shape, and always store them sealed tight to avoid freezer burn or unwanted flavors.

Reheating

These little treats are best enjoyed straight from the freezer, but if you prefer a softer texture, let them sit at room temperature for 3 to 5 minutes before eating. They’ll get just a bit creamier and the flavors will bloom even more!

FAQs

Can I use regular peanut butter instead of powdered?

Absolutely! Just swap the powdered peanut butter for your favorite creamy peanut butter and reduce or skip the extra peanut butter in the recipe for a richer, thicker texture.

What kind of yogurt works best for Peanut Butter Yogurt Bites?

Thick, strained yogurts like Greek or coconut yogurt give the creamiest, most satisfying results. Avoid thin, runny yogurts; they simply won’t set as firmly and the bites might not hold their shape.

Do I have to use dates?

Dates are what give these bites that chewy, caramel-like magic, but you can substitute with soft dried figs or even mini snips of dried apricots if you like, though the flavor will change slightly.

Can I add protein powder?

Yes! Replace the powdered peanut butter with your favorite vanilla or unflavored protein powder (about 1/4 cup) for a nutritious boost. You may want to adjust the sweetness since some protein powders aren’t as sweet as peanut butter powder.

How do I prevent the chocolate from cracking when I remove the bites?

Let the Peanut Butter Yogurt Bites sit at room temperature for a few minutes before removing them from the tin or mold. This helps the chocolate shell soften just enough to pop out cleanly without breaking.

Final Thoughts

Peanut Butter Yogurt Bites are as simple to make as they are delightful to devour. With swirls of creamy yogurt, nutty goodness, pops of chewy “caramel,” and a crowd-pleasing chocolate shell, these gems are the kind of snack you’ll reach for again and again. Seriously, try them out soon and watch how quickly they disappear from your freezer!