Name: Lemon Bars with Lemon Curd Recipe
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Cuisine: American
Ingredients: 175 grams (1 cup + 1/4 cup) all-purpose flour, dip and sweep; 95 grams (1/2 cup minus 2 teaspoons) granulated sugar; 115 grams (1/2 cup) unsalted butter, cut into cubes, room temperature; 3 large eggs, room temperature; 120 grams (1/2 cup + 1 tablespoon) granulated sugar; 80 ml (1/3 cup) lemon juice; 4 grams (2 teaspoons) lemon zest; 30 grams (2 tablespoons) unsalted butter, melted and cooled; 10 grams (1 tablespoon) all-purpose flour; Powdered sugar for dusting

If you have a weakness for zesty, bright desserts that melt in your mouth and brighten up any occasion, then this Lemon Bars with Lemon Curd Recipe is going to be your new obsession. Picture a perfectly buttery crust, baked to a golden crisp, topped with a luscious lemon curd that strikes the perfect balance of tartness and sweetness. These bars are irresistibly fresh, satisfying, and just the kind of treat that brings sunshine with every bite. Whether you’re serving them at a family gathering or craving a pick-me-up afternoon snack, this recipe delivers a heavenly lemon experience that’s utterly unforgettable.

Ingredients You’ll Need

The first image shows a clear white bowl filled with white sugar and flour layers, with the sugar forming a mound on top. The second image displays the same clear white bowl with flour and sugar, but now small chunks of yellow butter are placed on top, scattered evenly across the surface. In the third image, the clear white bowl holds a crumbly yellowish mixture combining the flour, sugar, and butter, with a metal fork resting inside on the right side. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly simple but absolutely essential to capture the classic taste, creamy texture, and the delightful tanginess of this dessert. Every element plays a special role, from the buttery crust to the tangy lemon curd filling.

175 grams all-purpose flour: Provides the sturdy yet tender base for the crust and a hint of structure for the filling.
95 grams granulated sugar: Sweetens the crust with just the right touch to balance the tartness.
115 grams unsalted butter: Adds richness and crispness to the crust; room temperature makes it easier to cut into the dry ingredients.
3 large eggs: Give the lemon curd its smooth, creamy texture while helping the filling set perfectly.
120 grams granulated sugar: Sweetens the lemon filling; combined with zest and juice to accentuate citrus flavor.
80 ml lemon juice: The star ingredient for that signature tartness—freshly squeezed is best.
4 grams lemon zest: Intensifies the lemon flavor with essential oils for aromatic brightness.
30 grams melted unsalted butter: Adds silkiness and depth to the lemon curd while balancing flavors.
10 grams all-purpose flour: Helps thicken the filling just right so it holds its shape without being cakey.
Powdered sugar: The perfect finishing touch to dust over the bars, adding a delicate sweetness and a beautiful presentation.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Lemon Bars with Lemon Curd Recipe

Step 1: Prepare the Crust

First things first, preheat your oven to 350°F (177°C) and get an 8-inch square oven-proof dish ready by greasing it and lining with parchment paper that overhangs for easy lifting later on. Then, mix together the flour and sugar in a medium bowl. Add the cold, cubed butter and use a fork or your fingertips to work it into the dry ingredients until the texture resembles coarse breadcrumbs. This step is key for that perfectly flaky, buttery crust. Press this mixture evenly into your dish using your hand or a lightly floured spoon to avoid sticking. Bake this for about 25 to 28 minutes or until golden brown for a crisp crust, or slightly less for a softer one. This is the foundation that will give your bars their irresistible crunch.

Step 2: Whip Up the Lemon Curd Filling

While that crust is baking away, it’s time to prepare the luscious lemon filling. Start by mixing the lemon zest and sugar together, rubbing them between your fingers or with a fork to release all those aromatic lemon oils — this small step amps up the flavor dramatically. Next, whisk in the eggs until fully blended, followed by the cooled melted butter and fresh lemon juice. Finally, sprinkle in the flour and mix everything together gently until smooth and combined. This bright and creamy filling is what makes this Lemon Bars with Lemon Curd Recipe so extraordinary.

Step 3: Bake to Perfection

Once your crust finishes baking, remove it from the oven and pour the lemon filling right on top. Return the whole dish to the oven for another 12 to 15 minutes. You want the filling to set – still soft but not jiggly – which creates that melt-in-your-mouth texture when cooled. After baking, let the bars cool at room temperature for about 1 and a half hours, allowing the flavors to meld and the filling to firm up just right. When fully cooled, gently lift the parchment paper and slice your bars into 9 or 16 squares. Finally, dust them lightly with powdered sugar for that classic touch of sweetness and presentation.

How to Serve Lemon Bars with Lemon Curd Recipe

Garnishes

For an added touch of elegance, sprinkle a bit of extra lemon zest on top of the powdered sugar or add a few edible flowers for springtime vibes. Fresh mint leaves placed carefully on each bar bring a refreshing contrast both visually and on the palate.

Side Dishes

Lemon bars are remarkably versatile but especially pair well with creamy accompaniments such as a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of hot tea or a light white wine like Sauvignon Blanc heightens the bright citrus flavors beautifully.

Creative Ways to Present

Want to impress your guests even more? Serve these bars on a rustic wooden board with lemon slices artfully scattered around or place individual bars in decorative cupcake liners for a charming, bite-sized dessert. You could even drizzle a bit of white chocolate over the top for an extra touch of indulgence!

Make Ahead and Storage

Storing Leftovers

Leftover lemon bars keep wonderfully in an airtight container stored in the refrigerator for up to 4 to 5 days. This helps keep the filling firm and the crust fresh without drying out.

Freezing

You can freeze these bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving to preserve that perfect texture and flavor.

Reheating

Since lemon bars are best enjoyed cool or at room temperature, reheating is generally not necessary. However, if you prefer a warm treat, gently warm individual bars in the microwave for 10 to 15 seconds – just enough to take the chill off without melting the filling completely.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is always preferable for its bright, natural flavor, bottled lemon juice can be used in a pinch. Just keep in mind that fresh juice will give your lemon bars a more vibrant, authentic taste.

How do I make a softer crust?

For a softer crust, shorten the initial baking time to about 20 to 23 minutes, just enough for it to lightly change color. This creates a tender base that contrasts beautifully with the lemon filling.

What can I substitute for butter in the crust?

Butter is essential for that rich flavor and flaky texture in this recipe, but if needed, you can try using coconut oil in equal amounts. The flavor profile will shift slightly, but it can still produce a tasty crust.

Can I make smaller or larger batches of the Lemon Bars with Lemon Curd Recipe?

Absolutely! You can adjust ingredient quantities proportionally and use different sized pans. Just keep an eye on baking times, which may need sorting according to pan depth.

Why is my lemon filling not setting properly?

The most common reason is underbaking or not enough flour incorporated. Make sure to follow the baking times accurately and include the flour as directed, which helps the filling thicken and hold its shape when cooled.

Final Thoughts

This Lemon Bars with Lemon Curd Recipe is one of those delightful desserts that feels like a warm hug wrapped in sunshine. So fresh, creamy, and utterly satisfying, it’s no wonder these bars quickly become a crowd favorite. Whether you’re baking for a special occasion or just treating yourself, dive in with confidence and enjoy every tangy, buttery bite. Happy baking!

Lemon Bars with Lemon Curd Recipe

Ingredients You’ll Need

Ingredients You’ll Need