If you’re on the hunt for an irresistibly tasty snack that’s quick to whip up and packs a punch, you’ve just hit the jackpot with this Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe. These vibrant little peppers bursting with creamy, tangy filling, and that signature everything bagel seasoning create a flavor explosion that’s impossible to resist. Whether you’re prepping for a party, needing a healthy appetizer, or just craving something fresh and fun, this recipe hits every note perfectly.
Ingredients You’ll Need
Gathering the right ingredients is key to making this dish shine. Everything here is simple, fresh, and plays a crucial role—from the sweetness of the mini peppers to the creamy tang of the cheese blend, rounded out by the bold pop of the everything bagel seasoning. It’s a harmonious blend of flavors and textures that come together effortlessly.
- 2 dozen mini peppers: These colorful bites offer a sweet crunch that’s perfect for stuffing.
- 3/4 cup whipped cream cheese: The silky, creamy base that makes every bite luscious.
- 1/2 cup plain Greek yogurt: Adds a subtle tang and smoothness to lighten up the filling.
- 2 tablespoons everything bagel seasoning: The star seasoning that adds a savory, garlicky kick with sesame and poppy seeds.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe
Step 1: Prepare the Mini Peppers
Start by slicing each mini pepper in half lengthwise, then gently scoop out the seeds to create a perfect little pocket for the filling. This step ensures every bite is smooth and not bitter, letting the sweetness of the peppers shine through alongside the creamy filling.
Step 2: Mix the Creamy Filling
Next, combine the whipped cream cheese with the plain Greek yogurt in a bowl. This combo balances richness with tang for a filling that’s fluffy and light, bringing a fresh twist to the classic cream cheese base.
Step 3: Stuff and Season
Use a small spoon or a piping bag to generously fill each pepper half with the cream cheese mixture. Then, sprinkle the everything bagel seasoning over the top to add that signature savory crunch and flavor that makes this recipe stand out.
Step 4: Serve and Enjoy
Arrange the stuffed mini peppers on a serving tray or platter for an inviting presentation. They’re best enjoyed fresh, making them a perfect last-minute snack or appetizer that’s as delightful to look at as it is to eat.
How to Serve Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe
Garnishes
For an extra touch of flair and freshness, sprinkle chopped fresh herbs like chives, dill, or parsley over the mini peppers just before serving. A light drizzle of olive oil or a little squeeze of lemon juice can also brighten the flavors beautifully.
Side Dishes
This dish pairs wonderfully with light, crisp sides such as mixed greens tossed in a subtle vinaigrette or some crunchy crudités. It also complements heartier fare like grilled chicken or smoked salmon if you’re planning a full spread.
Creative Ways to Present
Take your presentation up a notch by serving these stuffed peppers in a decorative wooden board, or arrange them around a bowl of extra everything bagel seasoning for dipping. You can also stick toothpicks in each pepper half for easy grab-and-go party eats that guests will appreciate.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep the stuffed mini peppers in an airtight container in the refrigerator. They stay fresh and flavorful for up to 2 days, making them a great make-ahead snack or quick lunch option.
Freezing
This recipe isn’t well suited for freezing because the creamy filling can change texture and the peppers become watery. It’s best enjoyed fresh for the best flavor and crunch.
Reheating
These peppers are meant to be served cold or at room temperature. If you prefer, you can let them sit out for about 10 minutes before serving to take the chill off, but they don’t require heating.
FAQs
Can I use regular cream cheese instead of whipped?
Absolutely! If you only have regular cream cheese, just make sure it’s softened so it mixes well with the Greek yogurt. The whipped version just makes the filling a bit lighter and easier to spread.
What else can I mix into the filling?
You can add finely chopped herbs, minced garlic, or even a bit of finely diced smoked salmon to jazz up the filling. Just keep additions small so the flavors don’t overpower the everything bagel seasoning.
Are mini peppers better than regular peppers for this recipe?
Mini peppers are ideal because they are naturally sweet, bite-sized, and make perfect little vessels for the filling. Regular bell peppers would be bulkier and less convenient as finger food.
Can I make this recipe vegan?
Yes! Substitute the cream cheese and Greek yogurt with your favorite plant-based alternatives and check for an everything bagel seasoning blend without dairy products or honey.
How long can I prepare this recipe in advance?
For best results, prepare the filling and stuff the peppers a few hours ahead of time. Keep them refrigerated and dress with seasoning right before serving to preserve the crunch and freshness.
Final Thoughts
There’s something truly special about the bright pop of these Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe that makes it a guaranteed crowd-pleaser in any setting. It’s fresh, fun, and packed with flavor in every bite. If you’re craving a snack that’s as delightful as it is simple, do yourself a favor and try this recipe—you might just find your new go-to appetizer or party favorite!
PrintEverything Bagel Cream Cheese Stuffed Mini Peppers Recipe
Delightful and easy-to-make Everything Bagel Cream Cheese Stuffed Mini Peppers combine the crunch of fresh mini peppers with a creamy, tangy filling seasoned with iconic everything bagel seasoning. Perfect as a quick appetizer or snack, this recipe requires no cooking and is ready in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings (approximately 24 stuffed pepper halves)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Stuffing
- 3/4 cup whipped cream cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons everything bagel seasoning
Vegetables
- 2 dozen mini peppers
Instructions
- Prepare the Peppers: Cut the mini peppers in half lengthwise and carefully scoop out any seeds to create a hollow cavity for the filling.
- Make the Filling: In a bowl, thoroughly mix together the whipped cream cheese and plain Greek yogurt until smooth and creamy.
- Stuff the Peppers: Use a small spoon to fill each pepper half with the cream cheese and yogurt mixture, distributing evenly among all the peppers.
- Add Seasoning: Sprinkle everything bagel seasoning generously over the stuffed peppers to add a savory and crunchy finish.
- Serve: Arrange the stuffed mini peppers on a party tray or platter and serve immediately for the best fresh flavor and texture.
Notes
- For a dairy-free version, substitute with plant-based cream cheese and yogurt.
- Can be prepared a few hours in advance and refrigerated; add seasoning just before serving to maintain crunch.
- Add chopped fresh herbs like chives or dill into the filling for extra freshness.
- Mini bell peppers come in assorted colors—choose red, yellow, orange, and green for a vibrant presentation.
- Adjust everything bagel seasoning quantity to preference for more or less saltiness and crunch.
