If you’re searching for the ultimate comfort bowl that wraps you in warmth and flavor, look no further than this Creamy Broccoli Cheddar Soup Recipe. It’s a velvety smooth, cheesy soup bursting with tender broccoli and subtle hints of garlic and mustard, perfectly marrying fresh vegetables with rich cheddar cheese. Every spoonful feels like a hug from the inside, making it the perfect dish for chilly evenings or any time you crave something cozy and satisfying.

Ingredients You’ll Need

The image shows a wooden board placed on a white marbled surface with fresh green broccoli florets scattered on it. There are three peeled garlic cloves at the bottom middle of the board. A clear glass bowl with thinly shredded orange carrots sits near the top center of the board. To the left of the board, there is a small clear bowl filled with finely chopped white onions and next to it, a white plate with shredded yellow cheese and slices of block yellow cheese. At the top right of the board, a white bowl holds milk. Surrounding the board, there is a glass measuring cup filled with orange broth or juice at the lower left corner and a small clear bowl with white flour at the bottom right. Part of a silver pot or pan is visible at the top right of the image. The setting is bright and clean. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Creamy Broccoli Cheddar Soup Recipe is refreshingly simple. Each component plays a vital role, from the creamy milk base to the sharp cheddar, creating a harmonious blend of flavor, texture, and color that makes this soup so irresistible.

Unsalted butter (4 tablespoons): Essential for sautéing the onions and garlic, bringing silky richness to the soup base.
Yellow onion, chopped (1 medium): Adds sweetness and depth of flavor when softened in butter.
Sea salt (½ teaspoon): Enhances all the ingredients, balancing the flavors perfectly.
Freshly ground black pepper: Provides a little subtle heat and complexity.
Garlic cloves, chopped (3): Brings a fragrant warmth that complements the broccoli beautifully.
All-purpose flour (¼ cup): Used to thicken the soup, creating that irresistibly creamy texture we crave.
Whole milk or unsweetened almond milk (2 cups): Forms the luscious, smooth base of the soup; almond milk is a lighter yet still creamy alternative.
Vegetable broth (2 cups): Adds savory depth and balances the creaminess without overpowering the vegetables.
Broccoli florets, chopped (3 cups): The star ingredient, providing vibrant color and fresh, tender bites.
Large carrot, julienned or finely chopped (1): Adds natural sweetness and a subtle textural contrast.
Dijon mustard (½ teaspoon): A clever secret that brightens the soup and lifts the cheesy notes.
Shredded cheddar cheese (8 ounces / about 2 heaping cups): The rich, tangy cheese that makes this soup utterly creamy and satisfying.
Homemade croutons (optional, for serving): Crispy, buttery bites that add irresistible crunch on top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Broccoli Cheddar Soup Recipe

Step 1: Sauté Onions and Garlic

Start by melting the butter over medium heat in a large pot or Dutch oven. Toss in the chopped yellow onion along with sea salt and freshly ground pepper. Sauté for about 5 minutes until the onions soften and release their natural sweetness, setting a flavorful foundation. Then, stir in the garlic and cook for an additional minute to unlock its aromatic magic.

Step 2: Create the Roux

Sprinkle in the all-purpose flour and immediately whisk it into the butter and onion mixture. Keep whisking for 1 to 2 minutes until you see the flour turning a light golden color. This step is crucial because it cooks out the raw flour taste and forms the thickening base that will give the soup its signature creamy texture.

Step 3: Add Liquids and Vegetables

Slowly pour in your choice of milk while whisking constantly, which ensures a smooth soup without lumps. Once combined, add the vegetable broth along with chopped broccoli florets, finely chopped or julienned carrot, and the touch of Dijon mustard. Stir everything together and bring the mixture to a gentle simmer. Let it cook for about 15 to 20 minutes until the broccoli becomes tender and vibrant green.

Step 4: Melt in the Cheddar Cheese

Gradually fold in the shredded cheddar cheese, stirring after each handful to allow it to melt seamlessly into the soup. This creates that crave-worthy creamy texture and bold cheesy flavor. Be sure to taste and adjust seasoning if needed before serving.

How to Serve Creamy Broccoli Cheddar Soup Recipe

A close-up view of a thick, creamy soup with a light yellow color, filled with small bright green broccoli pieces and thin orange carrot strips scattered throughout. A wooden spoon is partially submerged on the right side, lifting some of the soup and vegetables. The soup has a smooth texture with visible small bits of broccoli and carrot floating in it. The background features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly cracked black pepper or a pinch of smoked paprika on top for an extra flavor kick. Adding homemade croutons or a swirl of cream can also elevate the presentation and mouthfeel with delightful crispy or silky contrasts.

Side Dishes

This soup pairs wonderfully with crusty artisan bread, a fresh green salad with tangy vinaigrette, or even a grilled cheese sandwich for the ultimate cozy combo. The simplicity of the side dishes keeps the spotlight on the rich soup’s flavors.

Creative Ways to Present

For a charming touch, serve the soup in hollowed-out bread bowls or individual ramekins topped with miniature broccoli florets and extra cheddar shreds. Adding a sprinkle of chives or crispy bacon bits can also add a fun twist and unexpected bursts of taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Broccoli Cheddar Soup Recipe in an airtight container in the refrigerator for up to 3 days to maintain freshness. The flavors actually deepen overnight, making the next-day meal just as delicious.

Freezing

This soup freezes beautifully. Allow it to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months, making sure to leave some headspace as the soup will expand slightly. When ready, thaw in the refrigerator overnight.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You might want to add a splash of milk or broth to loosen the soup if it has thickened too much during storage or freezing, restoring its signature creamy texture.

FAQs

Can I use low-fat milk instead of whole milk?

Absolutely! Low-fat milk will work just fine, though the soup will be slightly less rich. You can also use unsweetened almond milk for a lighter, dairy-free version, but the flavor will be a bit different.

Is there a way to make this soup gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Just be sure to mix whatever thickener you choose with a little cold liquid first to avoid lumps.

Can I make this soup vegetarian or vegan?

This recipe is vegetarian already if you use vegetable broth, but it is not vegan due to the butter and cheddar cheese. For vegan options, consider using plant-based butter, dairy-free cheddar alternatives, and almond or oat milk.

How can I get the perfect cheesy flavor without it becoming grainy?

Adding the shredded cheddar cheese gradually and stirring continuously as it melts prevents graininess. Using freshly shredded cheese rather than pre-shredded also helps because pre-shredded often contains additives that can affect melting.

What’s the best way to reheat without losing creaminess?

Reheat slowly over low heat while stirring often. If the soup thickens too much, adding a little milk or broth during the reheating process keeps it smooth and creamy, just like freshly made.

Final Thoughts

This Creamy Broccoli Cheddar Soup Recipe has quickly become one of my all-time favorite comfort foods to share. It’s approachable, nourishing, and endlessly satisfying. Whether you’re serving it up for a cozy night in or impressing friends at a casual gathering, this soup always feels like a warm, cheesy hug in a bowl. Give it a try—you might just find yourself craving it again and again.

Creamy Broccoli Cheddar Soup Recipe

Ingredients You’ll Need