Name: Creamy Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ lbs. Boneless beef sirloin steak, pounded thin and cut into strips; 1 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 1/2 yellow onion, sliced; 8 oz. white button mushrooms, sliced; 2 tsp garlic powder; 3 tbsp all-purpose flour; 1 tsp paprika; 1/4 cup dry sherry, or extra beef broth; 2 cups low sodium beef broth; 1/3 cup sour cream; 1 to 2 tbsp freshly chopped parsley

If you’re looking for something truly comforting and spectacular for dinner, this Creamy Beef Stroganoff Recipe is about to become your new go-to favorite. Imagine melt-in-your-mouth strips of beef sirloin bathed in a rich mushroom and onion gravy, finished with a swirl of tangy sour cream and served piping hot over noodles. It’s a luxurious meal that comes together in just 30 minutes but tastes like you’ve been simmering over the stove for hours. Whether for a special gathering or just a midweek treat, this dish brings everyone to the table.

Creamy Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Beef Stroganoff Recipe lies in its straightforward pantry staples. Each ingredient brings something unique, from deep savory flavors to creamy textures and bursts of color. Here’s what you need to make this unbeatable comfort food:

Beef sirloin steak: Choose boneless, and pound thin for melt-in-your-mouth tenderness in every bite.
Salt and black pepper: These basic seasonings wake up the beef and make all the other flavors shine.
Olive oil: Helps you get that perfect quick sear on the steak, locking in moisture.
Butter: Adds body and a subtle richness to the base of the gravy.
Yellow onion: Sliced thin for soft texture and sweet, mellow flavor in every forkful.
White button mushrooms: Earthy and meaty, these soak up that glorious gravy while keeping their bite.
Garlic powder: Brings a gentle background heat that ties everything together.
All-purpose flour: The secret thickener for that luscious, creamy sauce.
Paprika: For warm color and a subtle smokiness that deepens the flavor.
Dry sherry (or extra beef broth): Adds a delicate brightness that balances the creamy sauce; beef broth is a great alternative.
Low sodium beef broth: Creates the gravy’s flavorful backbone without oversalting.
Sour cream: The finishing touch that gives this Creamy Beef Stroganoff Recipe its signature tangy, velvety quality.
Freshly chopped parsley: Sprinkled at the end for a fresh pop of green and herby lift.

How to Make Creamy Beef Stroganoff Recipe

Step 1: Prep and Sear the Beef

Start by seasoning your beef sirloin strips generously with salt and pepper—a little patience here makes all the difference! Heat half the olive oil in your largest skillet over high heat. Sear half the strips for just 30 seconds a side to get that golden edge without overcooking. Remove them quickly, then repeat with the rest of the oil and beef. The brief, high-heat searing keeps the meat incredibly juicy.

Step 2: Sauté Onions and Mushrooms

With your beef resting, melt butter in the same skillet. Toss in the sliced onion and give it a minute to turn soft and aromatic. Next goes the mushrooms; let them cook with the onion until they’re tender and their flavor deepens, about five minutes. Don’t rush—this step creates those irresistible browned bits you’ll want for the gravy.

Step 3: Build the Gravy’s Flavor

Sprinkle the garlic powder, flour, and paprika over the veggies. Stir constantly, letting the mixture bubble for a minute. This cooks out any raw flour taste while infusing every bite with spice and warmth. The kitchen will smell downright heavenly at this point!

Step 4: Deglaze and Add Liquid

Time to make those browned bits work their magic: Pour in the dry sherry (or use extra beef broth), then use a wooden spoon to scrape up every flavorful scrap from the pan’s bottom. Let the liquid evaporate to intensify its flavors—this adds depth to the ultimate sauce.

Step 5: Make the Creamy Sauce

Slowly pour in the beef broth while whisking so everything stays smooth. After it looks glossy and slightly thickened, whisk in the sour cream. Keep stirring until the whole sauce is beautifully blended and just beginning to thicken even more. The transformation into a rich, silky gravy is pure magic!

Step 6: Finish and Serve

Add your seared beef strips and any reserved juices back into the skillet, stirring to coat everything in sauce. Take the pan off the heat immediately to keep the beef extra tender. Shower the top with fresh parsley for an inviting finish, then serve your Creamy Beef Stroganoff Recipe over hot egg noodles, rice, or mashed potatoes. Every forkful is cozy perfection.

How to Serve Creamy Beef Stroganoff Recipe

Garnishes

The finishing touch matters! A flourish of freshly chopped parsley adds color and a grassy note that cuts through the creaminess. For a touch of luxury, shave a little fresh Parmesan on top, or finish with a light sprinkle of smoked paprika if you love extra vibrant flavor. If you’re feeling extra festive, a handful of chopped chives gives a gentle oniony zing.

Side Dishes

Egg noodles are the classic vehicle for soaking up all that delicious gravy in a Creamy Beef Stroganoff Recipe. But don’t stop there: try it over fluffy mashed potatoes, buttery rice, or even a bed of spiralized zucchini for a lighter twist. Round out the meal with a crisp green salad or roasted asparagus for color and crunch.

Creative Ways to Present

Don’t just spoon it on! Serve your creamy beef stroganoff inside a hollowed-out sourdough loaf for a rustic bread bowl experience. Or portion it into small ramekins atop puff pastry squares at your next gathering for a party-friendly twist. The richness also marries beautifully with roasted root vegetables for a stunning and filling autumn meal.

Make Ahead and Storage

Storing Leftovers

Ensure your leftovers cool to room temperature before sealing them in an airtight container. Stored in the fridge, your Creamy Beef Stroganoff Recipe will keep its flavor and creamy texture for up to three days. The beef continues to soak up the sauce, making each reheated bite even more flavorful.

Freezing

You can freeze beef stroganoff, although the sauce may not be quite as silky after thawing because of the sour cream. For best results, freeze the beef and gravy mixture without noodles in sealed containers for up to two months. When you’re ready, thaw overnight in the fridge and gently reheat, stirring in a splash of fresh sour cream right before serving to revive that luxurious finish.

Reheating

To reheat, place leftovers in a saucepan set over low to medium heat, stirring often to keep the sauce smooth. Avoid boiling, as this can cause the cream to separate. If needed, add a splash of beef broth or water to loosen the sauce. For microwave reheating, cover the dish and use short intervals, stirring in between until hot throughout.

FAQs

Can I make this Creamy Beef Stroganoff Recipe with a different cut of beef?

Absolutely! While sirloin is wonderfully tender, you can also use ribeye, tenderloin, or even thinly sliced flank steak. Just be sure to keep cooking times short so the beef stays juicy and doesn’t turn tough.

What can I substitute for sour cream?

If you’re out of sour cream, try full-fat Greek yogurt for a slightly tangier but still creamy sauce. Cream cheese whisked with a splash of lemon juice also works well in a pinch!

Is this Creamy Beef Stroganoff Recipe gluten-free?

Traditional versions use all-purpose flour as a thickener, but you can swap it for gluten-free flour or even cornstarch dissolved in a bit of water. Always check your broth to ensure there are no hidden gluten ingredients.

Can I make it ahead for a party?

Definitely! Prepare the beef and sauce ahead of time, cool, and refrigerate up to two days. When it’s time to serve, gently reheat the sauce and beef together, then finish with sour cream and parsley just before plating for the freshest taste and texture.

What’s the best way to avoid curdling the sauce?

Add the sour cream off the heat or over very low heat while stirring constantly. If your sauce is too hot, the sour cream might split, but gentle heat and gradual whisking will keep it ultra-smooth.

Final Thoughts

If you’ve never experienced just how satisfying a homemade Creamy Beef Stroganoff Recipe can be, now’s your chance to wow yourself—and everyone lucky enough to join you at the table. With its quick prep, dreamy sauce, and savory steak, this dish truly delivers comfort and flavor in every single bite. Go ahead and give it a try tonight—you’re in for a cozy treat!