Name: CHEESY CORN FRITTERS Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 1 cup shredded sharp cheddar or mozzarella cheese; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 large eggs; 1/4 cup finely chopped green onions

Get ready to fall in love with CHEESY CORN FRITTERS—a snack that packs a punch of sweet, juicy corn and gooey, melty cheese inside every golden, crisp bite. Whether you’re planning a casual get-together, need a kid-approved afterschool snack, or just crave a little comfort at home, these irresistible fritters make magic happen in just 30 minutes. Serve them piping hot with your favorite dip, and don’t be surprised if they disappear the instant they hit the table—the combination of flavors and textures will keep everyone coming back for more!

CHEESY CORN FRITTERS Recipe - Recipe Image

Ingredients You’ll Need

The beauty of CHEESY CORN FRITTERS lies in their simple, everyday ingredients. Each one plays a key role: giving you that craveable crunch, delightful chew, and bursts of fresh and savory flavor that make these fritters absolutely unforgettable.

Fresh corn kernels: For the best flavor and pop, use fresh corn sliced right off the cob, though thawed frozen corn works beautifully, too.
Shredded sharp cheddar or mozzarella cheese: Sharp cheddar provides a bold, tangy depth, while mozzarella gives you extra gooeyness—both melt beautifully for perfectly cheesy pockets.
All-purpose flour: This staple ingredient binds everything together, giving the fritters their light and crispy structure.
Baking powder: Just a touch helps the fritters puff up as they fry and keeps the final result delightfully airy.
Large eggs: Eggs add richness and moisture, ensuring each fritter holds together and stays tender inside.
Finely chopped green onions: Their subtle bite and pop of fresh color brighten up the entire batch.

How to Make CHEESY CORN FRITTERS

Step 1: Gather and Prep Your Ingredients

Before you get started, have everything ready to go—cut the fresh corn from the cob or thaw your frozen kernels, shred the cheese, and finely chop the green onions. This little bit of preparation ensures everything comes together quickly and seamlessly once you start mixing.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour and baking powder. Give these a good whisk so the baking powder is well-dispersed—this will help the fritters puff up evenly as they cook.

Step 3: Prepare the Wet Mixture

Crack the eggs into a separate bowl, then whisk them until smooth and slightly frothy. Stir in the corn, shredded cheese, and chopped green onions, making sure everything is well mixed for even distribution.

Step 4: Combine Wet and Dry Ingredients

Pour the egg-corn-cheese mixture into the bowl with the flour and baking powder. Gently fold the mixture together until just combined. Avoid overmixing, as this can make the fritters tough—some small lumps are perfectly fine.

Step 5: Fry the Fritters

Heat a generous slick of oil in a skillet over medium heat. Once hot, drop spoonfuls of batter into the pan, being careful not to crowd the skillet. Let each fritter fry for about three minutes per side, or until puffed up and deep golden brown. Transfer to a plate lined with paper towels to drain off any excess oil before serving.

How to Serve CHEESY CORN FRITTERS

Garnishes

Brighten up your CHEESY CORN FRITTERS with a shower of freshly chopped green onions, a sprinkle of cilantro, or even a dusting of smoked paprika for a hint of heat. If you’re feeling extra-indulgent, a drizzle of sour cream or a quick homemade aioli takes these over the top.

Side Dishes

Pair your fritters with a zesty salad—think arugula and cherry tomatoes—or a refreshing slaw for the perfect contrast to their crunch. They also work beautifully alongside grilled meats, hearty soups, or even next to a big bowl of chili for cozy, comforting vibes.

Creative Ways to Present

Stack your fritters high for an eye-catching appetizer platter, or tuck them into mini sliders with a dollop of spicy salsa and avocado. For a playful twist at brunch, top each fritter with a poached egg and let the yolk run down—trust me, it’s crave-worthy!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any fritters left, allow them to cool completely before transferring to an airtight container. They’ll keep well in the refrigerator for up to three days—just be sure to keep a napkin handy, because cold fritters make a surprisingly satisfying snack!

Freezing

To freeze, arrange cooled fritters in a single layer on a baking sheet, freeze until solid, then store in a freezer bag or airtight container for up to two months. This trick makes future snack emergencies a breeze to solve, and you won’t sacrifice any flavor or crunch.

Reheating

To bring your fritters back to their crispy glory, reheat them in a hot skillet or pop them in the oven at 375°F for about ten minutes—no need to thaw first if they’re frozen. Microwave reheating is quick, but tends to soften the crust, so I recommend the oven method for best results.

FAQs

Can I use canned corn instead of fresh or frozen?

Absolutely! Just drain the corn very well and pat it dry with a paper towel so your batter doesn’t get too watery—canned corn works in a pinch and still delivers plenty of sweet corn flavor.

What type of oil is best for frying CHEESY CORN FRITTERS?

Any neutral oil with a high smoke point will work—try canola, vegetable, or even sunflower oil. Save your olive oil for drizzling or dipping, as it can overpower the fritters and doesn’t fry as cleanly.

How do I make CHEESY CORN FRITTERS gluten-free?

Simply swap the all-purpose flour for a 1:1 gluten-free blend. Some readers also love using chickpea flour for extra protein and a rich, earthy undertone—just remember to check your baking powder for gluten, too.

Can these be baked instead of fried?

Yes! Scoop spoonfuls of batter onto a lined baking sheet and bake at 400°F for about 15-18 minutes, flipping halfway through. While you’ll miss a bit of that classic crunch, baking delivers a lighter but still delicious fritter.

What dips pair best with these fritters?

You can’t go wrong with tangy sour cream, spicy sriracha mayo, or a fresh tomato salsa. For a real flavor punch, try a herby yogurt dip or a smoky chipotle aioli.

Final Thoughts

CHEESY CORN FRITTERS are simply the kind of snack that brings big smiles to any table—they’re easy, ultra-satisfying, and bursting with flavor in every bite. Give this recipe a try the next time you need a guaranteed crowd-pleaser, and don’t forget to enjoy those crispy edges and gooey cheese to the very last crumb!