Name: Buttermilk Pancakes with Homemade Strawberry Compote Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1¼ cups all-purpose flour (plain flour); 1 tsp baking soda; 1 tsp baking powder; 1 pinch Diamond Crystal kosher salt; ¼ cup sugar; 1 large egg (50 g, beaten); 2 Tbsp unsalted butter (melted); 1¼ cups buttermilk; 1 tsp almond extract; 3 Tbsp unsalted butter (for cooking the pancakes); Confectioners’ sugar; Maple syrup; Homemade Strawberry Compote (Strawberry Sauce)

If you are looking for a breakfast that truly feels like a warm hug in every bite, then the Buttermilk Pancakes with Homemade Strawberry Compote Recipe is just what your mornings have been missing. These pancakes are fluffy, tender, and lightly golden, kissed with just the right amount of almond extract to elevate the flavor. Paired with a vibrant, homemade strawberry compote that’s bursting with natural sweetness and a hint of tartness, this recipe transforms a classic stack into an unforgettable experience. Whether it’s a weekend brunch, a special occasion, or simply a cozy morning at home, these pancakes will quickly become your new favorite indulgence.

Ingredients You’ll Need

The first part of the image shows a clear glass bowl with a yellow mixture inside, likely butter and sugar, being mixed with a silver hand whisk held by a woman's hand. A white measuring cup is pouring milk into the bowl from above. The second part shows the same glass bowl with a smooth, creamy white batter inside, and a woman's hand holding a white measuring spoon adding a white powder ingredient on top. Both scenes are set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to pancake perfection. Each one here plays a crucial role, from the fluffiness and rise to the buttery richness and that bright pop of strawberry goodness in your compote.

All-purpose flour: The foundation of your pancakes, providing structure when measured just right with the “fluff and sprinkle” method for the perfect texture.
Baking soda and baking powder: Partners in rise, creating those signature little pockets of fluffiness every pancake should have.
Diamond Crystal kosher salt: Just a pinch to balance the sweetness and highlight the flavors in the batter.
Large egg: Adds richness and helps bind the batter together for an unbeatable tenderness.
Unsalted butter: Melted in the batter for smooth richness and some more for cooking to get those beautiful golden edges.
Buttermilk: The magic ingredient that makes these pancakes wonderfully tangy and light, with a tender crumb.
Sugar: A little sweetness that rounds out the flavors without overpowering your compote.
Almond extract: A subtle but distinctive note that elevates these pancakes to another level of deliciousness.
Confectioners’ sugar and maple syrup (optional): For dusting and drizzling when serving, adding sweetness and charm.
Homemade strawberry compote: The star topping, made fresh in just 15 minutes, bringing bright color and fresh strawberry flavor to your stack.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Buttermilk Pancakes with Homemade Strawberry Compote Recipe

Step 1: Prepare Your Ingredients

Before diving into mixing, make sure you have everything laid out and measured. Using a kitchen scale for the flour is the best way to ensure perfect pancakes every time, but if that’s not available, fluff your flour before spooning it into a measuring cup and level off carefully.

Step 2: Mix the Dry Ingredients

Whisk together the all-purpose flour, baking soda, baking powder, and kosher salt in a large bowl. This step ensures the leavening agents are evenly distributed for that perfect rise.

Step 3: Combine the Wet Ingredients

In a smaller bowl, beat the egg with the melted butter. Then stir in the buttermilk and sugar until everything is smooth and slightly frothy, creating a luscious base that will yield tender pancakes.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and whisk gently until just combined. Overmixing can toughen the batter, so a few lumps are perfectly okay. Finally, add the almond extract to give your batter that unmistakable warm aroma.

Step 5: Cook Your Pancakes

Heat a large non-stick pan or griddle over medium heat and melt a little butter. Ladle about ¾ cup of batter onto the pan from about 12 inches high — this height helps form a lovely round shape. Cook until bubbles appear on the surface, about three minutes, then flip and cook another 1½ minutes until golden brown. Keep pancakes warm and repeat until all batter is used.

How to Serve Buttermilk Pancakes with Homemade Strawberry Compote Recipe

A small, round pancake batter is cooking in a black non-stick pan, with tiny bubbles forming on its surface. The pancake is smooth in texture, mostly light cream color with slight golden spots starting to appear. A black spatula is gently lifting the edge of the pancake from the pan. The background is a white marbled surface with soft lighting highlighting the cooking process. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of confectioners’ sugar adds an elegant finish and a touch of sweetness. A drizzle of good-quality maple syrup can add depth and warmth, perfectly complementing the tangy strawberry compote layered on top.

Side Dishes

Pair these pancakes with crispy bacon or a simple fresh fruit salad for contrast in texture and taste. Some Greek yogurt with a sprinkle of granola can also bring a delightful creaminess and crunch to the meal.

Creative Ways to Present

Stack your pancakes high and spoon over a generous helping of the homemade strawberry compote, letting it cascade down the sides. For an extra special touch, add a few fresh strawberry slices and a sprig of mint. You could even serve the compote in small ramekins alongside the pancakes for those who prefer to add their topping as they go.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pancakes, store them in an airtight container in the refrigerator for up to two days. This keeps them soft and ready to enjoy whenever a quick breakfast craving hits.

Freezing

To preserve pancakes for longer, wrap each one individually in foil and place them in a plastic freezer bag. This method prevents sticking and keeps them fresh for up to a month — perfect for preparing breakfasts in advance.

Reheating

Reheat your pancakes gently in a preheated oven at 350°F (175°C) for about 10 minutes. This warms them through while maintaining their fluffy texture better than microwaving.

FAQs

Can I substitute regular milk for buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a simple substitute by mixing one tablespoon of lemon juice or white vinegar into one and a quarter cups of regular milk, letting it sit for 5 minutes until it curdles slightly.

What makes these pancakes so fluffy?

The combination of baking soda and baking powder, along with the acidic buttermilk, creates carbon dioxide bubbles that puff up the batter while cooking, giving you those irresistibly light and airy pancakes.

How do I make the homemade strawberry compote?

The compote is easy: cook fresh strawberries with a little sugar and lemon juice over low heat for about 15 minutes until the fruit softens and thickens into a luscious sauce that’s bursting with strawberry flavor.

Can I prepare the batter the night before?

While you can mix the batter ahead of time, it’s best to cook pancakes fresh to keep them fluffy. If you must prepare early, refrigerate the batter overnight and gently stir before cooking.

What’s the best way to flip pancakes without breaking them?

Wait until you see plenty of bubbles on the surface that have started to pop and the edges look set. Use a wide, thin spatula and flip quickly but gently to keep your pancakes perfectly round and intact.

Final Thoughts

This Buttermilk Pancakes with Homemade Strawberry Compote Recipe is truly a joy to make and even more delightful to eat. Its fluffy texture and vibrant topping create a breakfast that feels indulgent yet comforting. I can’t recommend enough that you give this recipe a try — it might just become your new signature breakfast for weekends and special mornings whenever you want to treat yourself or loved ones. Happy cooking and even happier eating!