There is nothing quite as satisfying as warm, gooey cinnamon rolls fresh off the griddle, and this Blackstone Cinnamon Rolls Recipe delivers just that in an irresistibly simple way. Utilizing the ease of refrigerated cinnamon rolls and the magic of a Blackstone griddle, this recipe transforms an everyday breakfast treat into a delightfully crispy on the outside, soft and tender on the inside masterpiece. Whether you’re making a cozy brunch for your family or bringing a sweet surprise to friends, these cinnamon rolls stand out with their crispy edges and perfectly caramelized flavor that only a Blackstone griddle can bring. Get ready to savor the ultimate cinnamon roll experience in just minutes!

Ingredients You’ll Need

The image shows three small, round, golden-brown pastries cooking on a black flat pan sprinkled with flour. They have a slightly crispy texture on top and a soft inside. A metal spatula with a shiny silver surface is resting on a folded white paper on the pan. The pan has some butter or oil spots melted around the pastries, creating a slight shine. The background is a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the foundation of this Blackstone Cinnamon Rolls Recipe, and thankfully it’s super straightforward. Each component, from the refrigerated cinnamon rolls to the butter, plays a vital role in creating that perfect balance between melty sweetness and golden crust that makes these rolls unforgettable.

1 refrigerated cinnamon rolls (8 count can, 12.4 ounces): Choose your favorite brand for the soft, flavorful dough and built-in cinnamon sugar swirl.
2 Tablespoons butter: Essential for greasing the griddle and adding a rich, buttery flavor that crisps the rolls beautifully on the outside.
Parchment paper square: This handy tool helps you smash the rolls evenly without sticking, ensuring they cook perfectly flat on the griddle.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Blackstone Cinnamon Rolls Recipe

Step 1: Preheat Your Griddle

Start by heating your Blackstone griddle to a low temperature around 350 degrees Fahrenheit. This gentle heat is perfect for achieving a golden brown finish without burning the delicate dough. If you have an infrared thermometer, it’s the easiest way to get the temperature just right.

Step 2: Grease the Griddle

Once the griddle is hot, generously butter the surface. The butter not only prevents the rolls from sticking but also creates those crispy, flavorful edges that make this recipe so memorable.

Step 3: Prep the Rolls

Separate each refrigerated cinnamon roll and arrange them on the griddle with enough space to give them some room to spread. This spacing helps each roll cook evenly without sticking to each other.

Step 4: Smash the Rolls

Take a square piece of parchment paper and place it atop a cinnamon roll. Press down firmly using a griddle spatula to smash the roll flat. Carefully peel off the parchment paper, then repeat this process for each roll. This smashing technique helps the rolls cook evenly and develop that irresistible crispy bottom.

Step 5: Cook the Rolls

Let the rolls cook on the griddle for about 2 minutes, or until the bottom turns a beautiful golden brown. Then flip each one over, pressing down gently (this time without parchment paper) to ensure even cooking. Continue cooking for another 2 to 3 minutes until the rolls are cooked through and have a lovely caramelized crust.

Step 6: Finish and Serve

Remove the cinnamon rolls from the griddle and stack them on a serving plate. Warm up the icing that came with the cinnamon rolls, drizzle it generously on top, and serve immediately while warm and gooey for the best experience.

How to Serve Blackstone Cinnamon Rolls Recipe

The image shows eight cinnamon rolls on a silver cooling rack placed over a white marbled surface. Each roll is round with a golden brown base and a thick layer of white icing on top, some parts of the cinnamon swirl showing through the icing. In the bottom right corner, a woman's hand holds a silver spoon, spreading smooth white icing on one cinnamon roll. To the left, a small clear glass bowl filled with white icing sits next to a folded white cloth with turquoise dots. Two white cartons with striped turquoise and white straws are positioned at the top corners of the frame. Three cinnamon sticks lay near the top left and bottom right edges. The lighting is bright and soft with a clear focus on the cinnamon rolls and the hand. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple drizzle of the classic icing is delightful, but you can take it up a notch by adding chopped pecans, a sprinkle of cinnamon sugar, or even a dusting of powdered sugar right before serving. Fresh sliced strawberries or a handful of toasted coconut flakes add a lovely contrast too.

Side Dishes

Pair your Blackstone Cinnamon Rolls with a robust cup of coffee or a creamy chai latte to complement the warm spices. Fresh fruit salad or a smoothie bowl are fantastic light sides that balance the indulgence of the rolls.

Creative Ways to Present

For brunch gatherings, create a cinnamon roll stack on a cake stand, drizzling icing in a spiral pattern for visual impact. You can also serve individual rolls in cute ramekins with extra icing and toppings on the side so everyone can customize their treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftover rolls, store them in an airtight container at room temperature for up to 2 days. This keeps them soft without drying out. For best results, consume them fresh the day of.

Freezing

You can freeze individual cooked rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftover rolls in a microwave for about 20-30 seconds or in a low oven wrapped in foil to refresh their softness. Add a little extra icing or butter before serving for that fresh-baked feel.

FAQs

Can I use homemade cinnamon roll dough for this Blackstone Cinnamon Rolls Recipe?

Absolutely! Homemade dough can work wonderfully as long as it’s chilled and easy to separate. The griddle method helps give even homemade rolls a crisp, caramelized finish that’s hard to resist.

Is the parchment paper necessary when smashing the rolls?

It really helps prevent sticking and makes it easier to press the rolls down evenly. Without it, the dough might stick to your spatula or get a bit messy.

What if I don’t have a Blackstone griddle? Can I use a regular stovetop pan?

You can use a wide skillet or griddle on your stove, but the Blackstone provides a large, evenly heated surface that’s perfect for cooking multiple rolls at once and getting that signature crust.

How do I know when the rolls are cooked through?

Look for a golden brown bottom and a soft but firm center when gently pressed with your spatula. The rolls will feel springy, and flipping helps ensure even cooking.

Can I add extra cinnamon or sugar to the rolls before cooking?

Of course! Sprinkling a little extra cinnamon sugar on top before smashing adds an extra punch of flavor and a slight caramelized crunch that cinnamon lovers will adore.

Final Thoughts

The Blackstone Cinnamon Rolls Recipe is a total game changer for anyone who loves a warm, delicious treat without a ton of fuss. It’s quick, fun, and results in delicious cinnamon rolls with perfectly crisp edges and soft centers. Whether it’s a weekend breakfast or a special occasion, these griddled cinnamon rolls are sure to become a weekend favorite. Grab your griddle and give it a try – I promise you’ll fall in love!

Blackstone Cinnamon Rolls Recipe

Print Recipe

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Delicious and easy-to-make Blackstone Cinnamon Rolls cooked on a griddle, featuring a quick method to flatten and cook refrigerated cinnamon rolls to golden perfection, then topped with warm icing for a sweet breakfast treat.

Author: Paula
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 servings
Category: Breakfast
Method: Grilling
Cuisine: American

Ingredients

1 refrigerated cinnamon rolls (8 count can, 12.4 ounces)
2 Tablespoons butter
Parchment paper square
Icing that comes with cinnamon rolls (as needed)

Instructions

Preheat Griddle: Preheat your Blackstone griddle to low heat, approximately 350 degrees Fahrenheit. Using an infrared thermometer is the best way to accurately check the temperature.
Grease Griddle: Once the griddle is hot, spread butter evenly across the cooking surface to prevent sticking and add flavor.
Arrange Cinnamon Rolls: Separate the cinnamon rolls from the can and place each roll on the preheated griddle, leaving space between each roll for easy cooking.
Flatten Rolls: Place a square piece of parchment paper on top of a cinnamon roll, then press down firmly with a griddle spatula to smash the roll flat. Peel off the parchment paper and repeat for all rolls.
Cook First Side: Cook the flattened rolls for about 2 minutes or until the bottom side turns golden brown.
Flip and Press: Flip each cinnamon roll over to the uncooked side. Press down with the griddle spatula (no parchment paper needed this time) and continue cooking for 2 to 3 minutes until cooked through.
Remove and Stack: Take the cooked cinnamon rolls off the griddle and stack them neatly on a plate.
Drizzle Icing: Warm up the icing that comes with the cinnamon rolls and drizzle it generously over the top of the rolls.
Serve: Serve the cinnamon rolls immediately while warm and enjoy!

Notes

Use an infrared thermometer for accurate griddle temperature measurement.
Pressing the rolls flat helps them cook evenly and quickly on the griddle.
Butter adds flavor and prevents sticking on the griddle surface.
Serve immediately for the best texture and warmth.

Blackstone Cinnamon Rolls Recipe

Ingredients You’ll Need