If you’ve ever dreamed of capturing the vibrant sunshine of summer fruit in a jar, then I’m excited to share this delightful Apricot Pineapple Jam Recipe with you. It’s a beautiful combination of sweet apricots and tangy pineapple, perfectly balanced with just the right amount of sugar and a whisper of almond extract. This jam bursts with fresh fruit flavor, offering a luscious spread that’s bright, fragrant, and utterly irresistible. Whether you’re a jam-making veteran or a curious newbie, this recipe will become a treasured staple in your kitchen.

Ingredients You’ll Need

The image shows a wooden cutting board placed on a white marbled surface with two piles of chopped fruit. The top pile is bright orange pieces of apricot with a soft, slightly wet texture. The bottom pile is golden yellow crushed pineapple with a juicy, fibrous look. To the right of the cutting board, there are two whole apricots and a glass jar with a layered drink inside with light cream and orange swirls near the top left corner of the image lies a whole pineapple. photo taken with an iphone --ar 4:5 --v 7

This Apricot Pineapple Jam Recipe relies on a handful of simple, wholesome ingredients, each selected to highlight the natural sweetness and tang of the fruit while providing the perfect texture and preservation qualities. These ingredients work in harmony to make the jam just right—not too runny, never too sweet, simply pure joyful fruit essence.

6 cups apricots: Fresh apricots bring a velvety sweetness and vibrant orange color; be sure to remove the pits and chop finely for even cooking.
2 cups fresh pineapple: Pineapple adds an uplifting tang and tropical brightness, finely diced to blend seamlessly into the jam.
9 cups granulated sugar: Essential for sweetness and proper jam setting, sugar also acts as a natural preservative for long shelf life.
2 boxes pectin: The magic ingredient that helps the jam gel beautifully, turning the fruit mixture into a luscious spread.
¼ cup lemon juice: Adds acidity that balances the sweetness and helps activate the pectin for perfect consistency.
½ – 1 teaspoon almond extract: A subtle but enchanting flavor enhancer that deepens the jam’s complexity, making it truly unforgettable.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Apricot Pineapple Jam Recipe

Step 1: Prepare Your Jars

Start by washing your mason jars and lids thoroughly, then sterilize them in boiling water or run them through your dishwasher’s sterilization cycle. This step is crucial to ensure your jam stays fresh and delicious for months without any unwanted bacteria.

Step 2: Chop the Fruits

Carefully pit the apricots and chop them into small pieces. Do the same with fresh pineapple, cutting it into fine chunks. The smaller the pieces, the better your jam will cook and blend, giving it a smoother consistency that’s simply irresistible.

Step 3: Combine Ingredients in the Crockpot

Next, pour the chopped apricots and pineapple into your crockpot. Add the granulated sugar and pectin right on top. Give everything a gentle stir to distribute the ingredients evenly before heating.

Step 4: Cook on High Heat

Set the crockpot to high heat and let it cook for 2 to 3 hours. Be sure to stir every 30 minutes or so—this helps the sugar dissolve completely and prevents sticking. You’ll notice the mixture thickening and turning into the familiar glossy jam texture.

Step 5: Check for Doneness

The jam is done once the sugar is fully dissolved throughout, and the mixture thickens to a rich spreadable consistency. This might take the full 3 hours, so patience pays off!

Step 6: Add Almond Extract

Once cooked, stir in your almond extract. This small addition adds a beautiful depth of flavor that elevates your jam from ordinary to extraordinary.

Step 7: Blend to Desired Consistency

Use an immersion blender right in the crockpot for a smoother jam or leave it chunkier if you prefer a rustic texture. This flexibility lets you customize the jam to your personal taste.

Step 8: Jar and Set

Spoon your warm jam into the prepared jars, seal them tightly with lids, and allow the jars to set at room temperature for 24 hours. After setting, you can store the jars in the freezer to keep the jam fresh for longer.

Step 9: Optional Boiling Water Bath

If you prefer to store your jam at room temperature, process the sealed jars in a boiling water bath. This method allows shelf storage of up to 1 year, making your Apricot Pineapple Jam Recipe perfect for gift-giving or long-term enjoyment.

How to Serve Apricot Pineapple Jam Recipe

A black slow cooker holds a bright orange soup with visible chunks of fruit or vegetables, giving the liquid a slightly thick texture. A ladle with a dark handle scoops some soup, showing more of the chunky contents inside. The slow cooker sits on a white marbled surface, near a large whole pineapple and three apricots with a warm orange and red gradient. A white cloth with yellow lines is partially visible under the slow cooker. A woman's hand is holding the ladle. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few fresh mint leaves or a thin twist of lemon peel on top of your jam toast for a refreshing touch. A light dusting of toasted coconut flakes also pairs wonderfully with the pineapple’s tropical notes.

Side Dishes

This jam shines alongside warm buttered scones or freshly baked croissants. It also makes a delightful partner to creamy cheeses like brie or goat cheese on a charcuterie board, adding that perfect fruity brightness.

Creative Ways to Present

Try swirling the apricot pineapple jam into vanilla yogurt or oatmeal for a burst of flavor at breakfast. You can even use it as a glaze for roasted chicken or pork to infuse your main dishes with a sweet, fruity undertone.

Make Ahead and Storage

Storing Leftovers

If you have leftover jam open in the fridge, keep it in an airtight container and it should last for up to three weeks. Make sure to use a clean spoon each time to avoid contamination.

Freezing

Apricot Pineapple Jam Recipe is freezer-friendly! Freeze jars without lids (or use freezer-safe containers) and seal tightly once frozen. This method preserves the bright flavors for up to one year.

Reheating

To bring frozen or refrigerated jam back to spreadable perfection, gently warm it in a saucepan over low heat. Stir frequently until it reaches your desired texture, then enjoy!

FAQs

Can I use frozen apricots and pineapple instead of fresh?

Absolutely! Frozen fruit works well in this jam recipe and is a great option when fresh fruit is out of season. Just make sure to thaw and drain excess liquid before use to maintain the right consistency.

Is it possible to reduce the sugar in this Apricot Pineapple Jam Recipe?

Sugar is key to both sweetness and proper gel formation with pectin, so it’s best to follow the recipe amounts. That said, you might experiment slightly, but be aware the texture and shelf life could be affected.

Why is pectin important in this jam recipe?

Pectin is a natural thickener that helps fruit jams set and achieve that perfect, spoonable texture. Without it, your jam may remain runny or separate over time.

Can I make this jam without an immersion blender?

Of course! If you prefer chunkier jam, simply skip the blending step. Alternatively, use a regular blender in small batches or mash the fruit with a fork for a more rustic feel.

How long does this jam last if I use the boiling water bath method?

When processed properly in a boiling water bath, sealed jars can be stored at room temperature for up to one year, making it an excellent option for holiday gifts or pantry stocking.

Final Thoughts

There is truly nothing like opening a jar of homemade jam and savoring that burst of fresh fruit flavor. This Apricot Pineapple Jam Recipe has quickly become a personal favorite because it brightens mornings and sweetens desserts with such ease. I encourage you to give it a try and share the joy this jam brings—your taste buds will thank you!

Apricot Pineapple Jam Recipe

Print Recipe

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3.8 from 15 reviews

This Apricot Pineapple Jam recipe combines fresh apricots and pineapple cooked slowly in a crockpot to create a sweet, tropical twist on traditional jam. Using pectin and lemon juice ensures perfect gel consistency, while a touch of almond extract adds a subtle, aromatic flavor. The jam can be stored in the freezer or processed for shelf-stable storage, making it ideal for enjoying year-round.

Author: Paula
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 192 servings (about 1 tablespoon per serving)
Category: Jam
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Fruits

6 cups apricots, pitted and chopped (about 3 pounds)
2 cups fresh pineapple, finely chopped

Other Ingredients

9 cups granulated sugar
2 boxes pectin (approx. 1.75 oz each)
¼ cup lemon juice
½ to 1 teaspoon almond extract

Instructions

Prepare jars: Wash and sterilize mason jars and lids by boiling or running them through a dishwasher sterilization cycle to ensure they are clean and safe for storing jam.
Prepare fruit: Remove pits from apricots and chop into small pieces. Finely chop pineapple. Smaller pieces allow the crockpot jam to cook evenly and develop a smoother texture.
Combine ingredients: Place apricots, pineapple, sugar, pectin, and lemon juice into the crockpot. Mix to combine thoroughly.
Cook the jam: Set the crockpot to high and cook for 2 to 3 hours, stirring every 30 minutes to prevent sticking and ensure even cooking.
Check for dissolution: When the sugar is completely dissolved throughout the mixture and the jam thickens, it is ready.
Add flavoring: Stir in the almond extract to enhance the jam’s aroma and flavor.
Blend for consistency: Use an immersion blender to break down the jam to your preferred smoothness or leave it chunkier if desired.
Jar the jam: Ladle the hot jam into the prepared sterilized jars, securing the lids tightly. Let the jars set at room temperature for 24 hours.
Storage options: Either store the sealed jars in the freezer or process them in a boiling water bath to allow shelf storage for up to one year.

Notes

Make sure to chop the fruit finely for the best crockpot cooking results.
Stirring regularly prevents the jam from burning or sticking to the crockpot base.
Adjust almond extract amount based on preference; it adds a subtle nutty note.
Cooling and setting time is important to ensure proper sealing and texture.
If you opt for water bath canning, follow safe canning guidelines to avoid spoilage.