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Apricot Pineapple Jam Recipe

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3.8 from 15 reviews

This Apricot Pineapple Jam recipe combines fresh apricots and pineapple cooked slowly in a crockpot to create a sweet, tropical twist on traditional jam. Using pectin and lemon juice ensures perfect gel consistency, while a touch of almond extract adds a subtle, aromatic flavor. The jam can be stored in the freezer or processed for shelf-stable storage, making it ideal for enjoying year-round.

Ingredients

Fruits

  • 6 cups apricots, pitted and chopped (about 3 pounds)
  • 2 cups fresh pineapple, finely chopped

Other Ingredients

  • 9 cups granulated sugar
  • 2 boxes pectin (approx. 1.75 oz each)
  • ¼ cup lemon juice
  • ½ to 1 teaspoon almond extract

Instructions

  1. Prepare jars: Wash and sterilize mason jars and lids by boiling or running them through a dishwasher sterilization cycle to ensure they are clean and safe for storing jam.
  2. Prepare fruit: Remove pits from apricots and chop into small pieces. Finely chop pineapple. Smaller pieces allow the crockpot jam to cook evenly and develop a smoother texture.
  3. Combine ingredients: Place apricots, pineapple, sugar, pectin, and lemon juice into the crockpot. Mix to combine thoroughly.
  4. Cook the jam: Set the crockpot to high and cook for 2 to 3 hours, stirring every 30 minutes to prevent sticking and ensure even cooking.
  5. Check for dissolution: When the sugar is completely dissolved throughout the mixture and the jam thickens, it is ready.
  6. Add flavoring: Stir in the almond extract to enhance the jam’s aroma and flavor.
  7. Blend for consistency: Use an immersion blender to break down the jam to your preferred smoothness or leave it chunkier if desired.
  8. Jar the jam: Ladle the hot jam into the prepared sterilized jars, securing the lids tightly. Let the jars set at room temperature for 24 hours.
  9. Storage options: Either store the sealed jars in the freezer or process them in a boiling water bath to allow shelf storage for up to one year.

Notes

  • Make sure to chop the fruit finely for the best crockpot cooking results.
  • Stirring regularly prevents the jam from burning or sticking to the crockpot base.
  • Adjust almond extract amount based on preference; it adds a subtle nutty note.
  • Cooling and setting time is important to ensure proper sealing and texture.
  • If you opt for water bath canning, follow safe canning guidelines to avoid spoilage.

Find it online: http://bitezly.com/apricot-pineapple-jam-recipe/