Name: Air Fryer Hasselback Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: N/A
Ingredients: 4 medium potatoes (Russet or Yukon gold); 6 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp pepper; 1 tbsp parsley

If you’re ready to fall in love with a side dish all over again, let me introduce you to the Air Fryer Hasselback Potatoes Recipe! These potatoes are not just a feast for your eyes with their accordion-style cuts and golden brown edges, they’re outrageously crispy on the outside, pillowy-soft on the inside, and melt-in-your-mouth delicious with every buttery, garlicky bite. Whether you’re serving them at a fancy dinner or simply craving a touch of comfort food, this recipe turns the humble potato into a true showstopper with hardly any fuss.

Air Fryer Hasselback Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of the Air Fryer Hasselback Potatoes Recipe is how basic yet impactful the ingredients are. Each one brings something essential to the table, from flavor to texture, ensuring every bite feels like something special.

Potatoes (4 medium, Russet or Yukon gold): Russets get deliciously crisp, while Yukons offer a creamy texture and a gorgeous golden color.
Unsalted butter (6 tbsp, melted): The rich base for flavor and that signature crisp finish — don’t skimp here!
Garlic (3 cloves, minced): Infuses every slice with savory, slightly nutty notes that make these potatoes smell absolutely irresistible.
Salt (1/4 tsp): Essential for drawing out the deep flavor from the potatoes; adjust to taste if you like it saltier or prefer a lighter touch.
Pepper (1/4 tsp): A gentle kick that wakes up the dish and rounds out the buttery richness.
Parsley (1 tbsp): Fresh, vibrant green that adds both color and an herby pop to finish things beautifully.

How to Make Air Fryer Hasselback Potatoes Recipe

Step 1: Slice the Potatoes

This is where the magic begins! Place two knives (or chopsticks) on either side of your potato as guards, then carefully slice the potato into thin, even fans—3 to 4mm apart—stopping when your knife hits the barriers. This clever trick is the secret behind the iconic Hasselback look, and it keeps you from slicing all the way through. Take your time and slice all four potatoes; the result will be well worth it.

Step 2: Prepare the Flavorful Butter Mixture

In a small bowl, whisk together the melted butter, minced garlic, salt, and pepper until everything is deliciously combined. This golden mixture is the soul of your Air Fryer Hasselback Potatoes Recipe—it’s what seeps into each slice, ensuring every bite is packed with flavor.

Step 3: Brush the Potatoes

Grab a pastry brush and gently coat both the tops and inside crevices of your sliced potatoes with the butter mixture. Be tender, so the potatoes hold together. The more butter you get in those slices, the richer and crispier the potatoes will be. Hold back a bit of the butter mixture—you’ll need it in a few minutes for even more flavor.

Step 4: Air Fry the Potatoes (First Bake)

Place your prepared potatoes into the air fryer basket and set the temperature to 375°F. Bake for 10 minutes to get things started. This initial cook gets the outsides just beginning to turn golden while the centers start to soften up.

Step 5: Baste and Finish Cooking

After the first 10 minutes, brush the potatoes once more with any remaining butter mixture (or melt another tablespoon of butter if needed), getting it deep into the slices. Return the basket to the air fryer and cook for another 15 minutes, or until the potatoes are perfectly tender all the way through and those signature edges are crispy and golden-brown. Give them a quick poke with a fork or skewer to check for doneness.

Step 6: Serve and Garnish

Carefully remove your gorgeous potatoes from the air fryer. Just before serving, shower them with bright green parsley for a pop of color and freshness. They’re irresistible right away—but if you want to get fancy, keep reading for more ways to serve them up!

How to Serve Air Fryer Hasselback Potatoes Recipe

Garnishes

For the prettiest finish, nothing beats a vibrant sprinkle of fresh parsley. But you can also add a dusting of grated parmesan, a dollop of sour cream, or even a few chives for extra flair. Each garnish brings a unique flavor and a dash of personality to your Air Fryer Hasselback Potatoes Recipe.

Side Dishes

These potatoes are a dream alongside just about anything! Pair them with a juicy steak, tender roasted chicken, or a hearty vegetarian stew. Their crispy edges and soft insides soak up savory sauces beautifully, and they add a touch of elegance to simple meals or even weeknight dinners.

Creative Ways to Present

Make your Air Fryer Hasselback Potatoes Recipe the star of your next get-together by serving them on a platter with an array of toppings—think shredded cheese, crisp bacon bits, fresh herbs, and flavored butters. Or, for a personal touch, tuck a sliver of cheese or prosciutto between a few of the slices before cooking for delicious little surprises.

Make Ahead and Storage

Storing Leftovers

Have a few potatoes left over? No problem—they keep beautifully! Let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. Their flavor and texture hold up well, making them a brilliant side dish you can prep ahead.

Freezing

If you want to freeze your Air Fryer Hasselback Potatoes Recipe, simply wrap each cooled potato individually in foil, then place them in a freezer-safe bag. They’ll keep for up to a month. For best results, thaw overnight in the fridge before reheating.

Reheating

To bring those crispy edges and tender insides back to life, pop your leftover potatoes back into the air fryer at 350°F for 4-6 minutes, or until heated through. You can also reheat in the oven, but the air fryer is the fastest way to restore their irresistible texture.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work beautifully in the Air Fryer Hasselback Potatoes Recipe. Just keep an eye on the cooking time, as they may soften a bit faster than regular potatoes.

What kind of air fryer works best for this recipe?

Any basket-style or oven-style air fryer will work for the Air Fryer Hasselback Potatoes Recipe, as long as the potatoes fit in a single layer. Adjust cooking times as needed if your model runs hotter or cooler.

Can I add cheese to the potatoes?

Yes! For cheesy Hasselback potatoes, tuck thin slices of your favorite cheese between some of the cuts during the last 5-10 minutes of air frying. Cheddar, gruyere, or even mozzarella are delicious options.

Do I need to peel the potatoes?

Not at all! The skins get wonderfully crisp and help the potatoes hold their shape. Just scrub them well before slicing for the best results in your Air Fryer Hasselback Potatoes Recipe.

What if I don’t have fresh parsley?

No worries—dried parsley works in a pinch, or you can use fresh chives, thyme, or even a touch of rosemary for a different flavor twist.

Final Thoughts

Whether you’re looking to impress dinner guests or simply treat yourself to something comforting and irresistible, this Air Fryer Hasselback Potatoes Recipe is a must-try. Give it a whirl and watch these beautiful, crispy potatoes disappear faster than you ever imagined!

Air Fryer Hasselback Potatoes Recipe

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4.8 from 19 reviews

Delight your taste buds with these crispy and flavorful Air Fryer Hasselback Potatoes. A perfect side dish that’s easy to make and impressive to serve.

Author: Paula
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Air Fry
Cuisine: N/A
Diet: Vegetarian

Ingredients

Potatoes:

4 medium potatoes (Russet or Yukon gold)

Butter Mixture:

6 tbsp unsalted butter, melted
3 cloves garlic, minced
1/4 tsp salt
1/4 tsp pepper
1 tbsp parsley

Instructions

Cut Potatoes: Place knives on either side of the potatoes and cut slices 3 to 4mm apart. Set aside.
Prepare Butter Mixture: Mix melted butter, garlic, salt, and pepper. Brush mixture over potatoes.
Cook in Air Fryer: Bake potatoes at 375°F for 10 minutes. Add more butter mixture and bake for an additional 15 minutes until crispy and tender.
Serve: Sprinkle parsley on top and serve hot.