Name: Easy Cabbage and Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 0.67 lb cabbage (300 g); 1/4 carrot; 5 cloves garlic, sliced; 0.67 lb flank steak (300 g), sliced 1/4 inch thick against the grain; 1/2 tablespoon soy sauce; 1/2 tablespoon dark soy sauce; 1 teaspoon sugar; 1 tablespoon rice wine, Shaoxing wine, or dry sherry; 1/4 teaspoon baking soda (add only before cooking if marinating overnight); 1 teaspoon cornstarch; 1 tablespoon oil; 1 tablespoon oil (for sautéing and frying); 1/2 teaspoon salt; 1/2 tablespoon sesame oil; Dash of black pepper

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If you’re looking for a dish that’s bursting with flavor yet kind to your schedule, this Easy Cabbage and Beef Stir Fry Recipe is exactly what you need. Tender flank steak mingles perfectly with crunchy cabbage and a vibrant medley of aromatics, all brought together with a luscious soy and sesame glaze. It’s a harmonious celebration of textures and tastes that feels comforting but never heavy. Whether you’re whipping up a quick weeknight dinner or craving something wholesome and satisfying, this stir fry will become your go-to favorite in no time.

Ingredients You’ll Need

The image shows a clear square glass container placed on a white marbled surface. Inside, there is one layer of raw red meat pieces, unevenly spread out. On top of the meat, in various spots, there are small piles of white powder and some dark brown liquid sauce, creating a contrast with the red meat. The glass container edges are thick and clear, showing reflections of light. The whole setup looks ready for mixing or marinating. photo taken with an iphone --ar 4:5 --v 7

The magic of this Easy Cabbage and Beef Stir Fry Recipe lies in its straightforward ingredients, each playing a vital role in creating a dish that’s colorful, aromatic, and packed with umami goodness. From the tender beef to the fresh crunch of cabbage, every component is essential for that perfect balance.

Cabbage (0.67 lb / 300 g): Adds refreshing crunch and subtle sweetness that balances the richness of the beef.
Carrot (1/4): Provides a hint of earthy sweetness and gorgeous orange color for visual appeal.
Garlic (5 cloves, sliced): Infuses the stir fry with pungent warmth and depth to awaken your senses.
Flank steak (0.67 lb / 300 g, sliced 1/4 inch thick): The star protein, offering tenderness and robust flavor when properly marinated.
Soy sauce (1/2 tablespoon): Brings savory saltiness, anchoring the whole dish.
Dark soy sauce (1/2 tablespoon): Adds color and a subtle caramel note for richness.
Sugar (1 teaspoon): Balances flavors with a touch of sweetness.
Rice wine / Shaoxing wine / dry sherry (1 tablespoon): Introduces a fragrant, slightly sweet flavor that tenderizes the meat beautifully.
Baking soda (1/4 teaspoon): Works as a tenderizing agent to keep the beef juicy and soft.
Cornstarch (1 teaspoon): Helps coat the beef lightly for that silky stir-fry texture.
Oil (1 tablespoon): Essential for sautéing and promoting a nice sear on the beef.
Salt (1/2 teaspoon): Enhances all the natural flavors without overpowering.
Sesame oil (1/2 tablespoon): Adds a toasty, nutty finish that makes this dish unforgettable.
Black pepper (dash): Gives just the right amount of gentle heat and spice.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Easy Cabbage and Beef Stir Fry Recipe

Step 1: Prepare the Beef

Start by slicing the flank steak against the grain into thin 1/4-inch pieces. This technique is crucial for tender bites that almost melt in your mouth. If you want to take it up a notch, check out tips on how to velvet beef to achieve the ultimate tenderness before cooking.

Step 2: Marinate the Beef

Combine the soy sauce, dark soy sauce, sugar, rice wine, baking soda, and cornstarch in a bowl with your sliced beef. Stir well and let it marinate for at least 10 minutes so the flavors seep in deeply. If you prefer, marinate overnight but hold off on the baking soda until just before cooking to keep the texture perfect.

Step 3: Prepare the Vegetables

Wash and slice your cabbage and carrot. Keep everything ready for a quick stir-fry—this makes all the difference in retaining freshness and crunch.

Step 4: Sauté the Aromatics and Vegetables

Heat oil in a pan, then add the sliced garlic and carrots. Stir-fry them for about 1 to 2 minutes until fragrant and tender but still crisp. Add the cabbage, cover the pan, and let it steam for 1 minute before stirring again for another minute. This technique locks in moisture while preserving that fresh bite. Transfer the veggies to a plate and set aside.

Step 5: Brown the Beef

In the same pan, add a little more oil and get it hot on medium-high heat. Lay the beef slices in a single layer to sear properly. Cook each side for 1 to 2 minutes until nicely browned but still juicy inside.

Step 6: Combine and Finish the Stir Fry

Return the cabbage mixture to the pan with the beef. Sprinkle salt and a dash of black pepper, stirring everything together for another minute to marry the flavors. Then, drizzle the sesame oil on top—this finishing touch brings a fragrant, nutty aroma that completes the dish beautifully.

Step 7: Serve Hot and Enjoy

Transfer your Easy Cabbage and Beef Stir Fry Recipe straight to the table while it’s steaming hot. It’s best enjoyed fresh but is wonderful in every bite, guaranteed to brighten any meal.

How to Serve Easy Cabbage and Beef Stir Fry Recipe

The image shows a close-up of a dish with several layers. The base layer is light green cabbage pieces with a slightly glossy texture from sauce. Mixed in are bright orange carrot sticks that add contrast. On top of the vegetables, there are chunks of dark brown cooked meat with a shiny texture and some granules of seasoning or salt visible on the surface. The dish is served on a white plate placed on a white marbled surface, giving it a clean and fresh look, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top this stir fry with freshly chopped green onions or a sprinkle of toasted sesame seeds to add an extra layer of texture and freshness. A light drizzle of chili oil is also perfect if you crave a spicy edge.

Side Dishes

This dish pairs beautifully with fluffy steamed jasmine rice or even garlic-fried rice for a heartier meal. For a lower-carb approach, steamed cauliflower rice or a side of crispy spring rolls will complement the stir fry perfectly.

Creative Ways to Present

For a fun twist, serve the stir fry wrapped in crisp lettuce leaves, turning it into easy-to-hold wraps bursting with flavor. Alternatively, plate it over a bed of stir-fried noodles for a vibrant and filling meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Cabbage and Beef Stir Fry Recipe in an airtight container in the refrigerator. It will stay fresh for up to 2 days, making it a great option for quick lunches or dinners.

Freezing

If you want to freeze leftovers, place the stir fry in a freezer-safe container. Although the cabbage may lose some crunch, it still tastes delicious when reheated. Consume within 1 month for best quality.

Reheating

Reheat leftovers gently in a skillet over medium heat to prevent the beef from toughening and the vegetables from becoming soggy. Adding a splash of water or a little extra soy sauce can help revive the flavors.

FAQs

Can I use a different cut of beef for this stir fry?

Absolutely! While flank steak is ideal for its flavor and texture, you can substitute with sirloin or skirt steak. Just be sure to slice thinly against the grain for tenderness.

Is this recipe suitable for meal prep?

Yes, this Easy Cabbage and Beef Stir Fry Recipe is perfect for meal prep. It stores well and reheats nicely without losing flavor, making it a convenient option for busy weekdays.

Can I make this recipe vegetarian?

To make a vegetarian version, substitute the beef with firm tofu or tempeh and use vegetable broth or tamari in place of soy sauce. The cabbage and garlic still shine beautifully in this adaptation.

What’s the best way to tenderize the beef?

Marinating with baking soda and cornstarch as outlined in the recipe works wonders for tenderizing the beef, keeping each bite juicy and soft. Velveting techniques also enhance texture marvelously.

Can I add other vegetables to this stir fry?

Definitely! Feel free to toss in snap peas, bell peppers, or mushrooms. Just remember to add them according to their cooking times to keep everything crisp-tender and flavorful.

Final Thoughts

This Easy Cabbage and Beef Stir Fry Recipe is a shining example of how vibrant, delicious meals don’t have to be complicated. With simple ingredients and straightforward steps, you can enjoy a satisfying dish that delights all your senses. I can’t wait for you to try it and see just how quickly it becomes a favorite in your kitchen.

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