If you’re on the hunt for a snack or side dish that delivers bold flavor, irresistible crunch, and that cozy homemade vibe, you’ve just found your new favorite. This Crispy Roasted Smashed Potatoes with Fresh Herbs and Parmesan Recipe is the perfect blend of crispy edges and tender centers, infused with aromatic herbs and topped off with a glorious sprinkle of Parmesan. Whether it’s a weeknight dinner or a weekend treat, these smashed potatoes hit every note for a satisfying and shareable dish that everyone will adore.

Ingredients You’ll Need

The image shows a collection of small to medium round yellow potatoes spread out on a white marbled texture. On the top left, there is a small beige bowl filled with grated cheese and a woman’s wooden spoon placed inside it. Next to it, a rectangular block of pale yellow cheese stands upright. To the right, a bunch of fresh green parsley lies with bright leafy stalks. Near the bottom right, there are three small wooden bowls containing fine white salt, a powdery white substance, and coarse salt arranged neatly. A small clear glass container filled with golden olive oil is positioned nearby. The lighting is soft and natural with gentle shadows. Photo taken with an iphone --ar 4:5 --v 7

Gather these simple but essential ingredients to make magic happen in your kitchen. Each component plays a crucial role: from the creamy texture of the potatoes to the fragrant punch of fresh herbs and the savory depth of Parmesan.

Small yellow potatoes: These tender potatoes hold their shape well and have a naturally buttery flavor that shines when roasted.
Sea salt: Divided use enhances the potato’s natural sweetness and seasons every bite perfectly.
Extra-virgin olive oil: A drizzle before roasting creates that coveted crispiness and golden color.
Garlic powder: Adds a subtle, comforting warmth that elevates the flavor without overpowering.
Onion powder: Contributes a gentle savory note complementing the garlic beautifully.
Freshly ground black pepper: Offers a sharp, slightly spicy bite to balance the richness.
Fresh herbs (parsley, chives, dill): Bright, fresh aromatics that lift every forkful with garden-fresh flavor.
Flaky sea salt (optional): A finishing touch that adds crunch and bursts of salty goodness.
Parmesan cheese (optional): Melts slightly atop the potatoes for a nutty, savory flair that’s hard to resist.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Crispy Roasted Smashed Potatoes with Fresh Herbs and Parmesan Recipe

Step 1: Prepare for Roasting

Start by preheating your oven to a lively 425°F. Make sure to coat two baking sheets generously with olive oil — this not only keeps the potatoes from sticking but helps create that beautifully crisp exterior we all crave. Getting your oven and pans ready at this stage sets the tone for perfectly roasted potatoes.

Step 2: Boil the Potatoes Until Tender

Place your potatoes in a large pot along with one teaspoon of sea salt. Cover them with water by about an inch and bring the pot to a boil. Let the potatoes cook here until they become fork-tender, about 15 to 20 minutes. This step is crucial: you want the insides soft enough to mash but still holding their shape so they’ll crisp nicely without falling apart.

Step 3: Smash and Season

Once drained and slightly cooled, place each potato on the oiled baking sheets. Using the back of a measuring cup or a sturdy spoon, press each potato down until it’s about a quarter-inch thick. Drizzle olive oil on top, then sprinkle with garlic powder, onion powder, the remaining teaspoon of salt, and freshly ground black pepper. This seasoning combo guarantees a dollop of flavor in every crispy corner.

Step 4: Roast to Perfection

Pop the trays in the oven and roast for 25 to 35 minutes, turning the pans midway through for even golden crispiness. You’ll know they’re done when the edges blush a beautiful golden brown and the bottom crisps to a delightful crunch. This is where that signature “smashed and roasted” magic happens.

Step 5: Add Fresh Herbs and Parmesan

Once the potatoes come out of the oven, it’s time to finish them with fresh herbs like parsley, chives, or dill. Sprinkle on flaky sea salt if you love a slight crunch and layer on some Parmesan if you want to take these potatoes into savory heaven. The heat of the potatoes gently melts the cheese, wrapping everything in a luscious, flavorful blanket.

How to Serve Crispy Roasted Smashed Potatoes with Fresh Herbs and Parmesan Recipe

The image shows a baking sheet with twelve flattened, golden-yellow potato pieces scattered on it. The potatoes have a rough, mashed texture with some smooth and some chunky areas, each piece varying slightly in shape and size. The baking sheet has a well-used, slightly worn look with browned edges. A woman's hands are seen at the bottom of the image, one holding a small wooden bowl with a light powdery substance while the other sprinkles the powder onto the potatoes. The surface beneath the baking sheet is a white marbled texture, with a small bowl of grated cheese and a striped cloth partially visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs are the star garnish here, instantly brightening the dish. Don’t be shy with the flaky sea salt or a dusting of Parmesan for a finishing touch that looks as lovely as it tastes. For an extra pop, a squeeze of fresh lemon over the top brings a wonderful zing that contrasts beautifully with the rich potatoes.

Side Dishes

These crispy smashed potatoes are wonderfully versatile. Pair them alongside roasted chicken, grilled steak, or even a fresh salad to add a crunchy, savory side element that complements any meal. They also stand out on brunch tables or holiday spreads where everyone reaches for comfort food with a bit of elegance.

Creative Ways to Present

Serve these potatoes family-style on a large platter sprinkled generously with herbs and Parmesan for a casual gathering. Or, arrange them individually on small plates topped with a dollop of sour cream or garlic aioli for a more upscale appetizer vibe. Their rustic charm works beautifully in many settings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely stick around!), place them in an airtight container and store in the refrigerator for up to 3 days. Keeping them chilled preserves their flavor and texture remarkably well.

Freezing

For longer storage, flash freeze the cooled potatoes on a baking sheet before transferring to a freezer-safe bag. This method prevents them from sticking together and lets you pull out just what you need. Frozen smashed potatoes will maintain quality for up to 2 months.

Reheating

To bring back that incredible crispiness, reheat your potatoes in a preheated 400°F oven for about 10-15 minutes instead of using the microwave. This helps restore their golden edges and keeps the centers tender and delicious, making them taste freshly made.

FAQs

Can I use different types of potatoes for this recipe?

Absolutely! While small yellow potatoes are ideal for their buttery flavor and texture, you can also use red potatoes or baby Yukon golds. Just be mindful that waxy potatoes hold together best for smashing and roasting crisp.

Do I have to boil the potatoes before smashing them?

Yes, boiling them first ensures the insides are perfectly tender so they smash nicely without breaking apart. This step is key to achieving that ideal contrast between a soft center and crispy edges.

Can I prepare this recipe without fresh herbs?

If you don’t have fresh herbs on hand, dried herbs can work in a pinch, but they won’t provide the same bright freshness. Consider adding a squeeze of lemon juice after roasting to add some zing instead.

How can I make these potatoes extra crispy?

Make sure to use enough olive oil on both the baking sheet and drizzled over the potatoes, and roast on a hot oven rack with good air circulation. Turning the pan halfway through also promotes even browning and crispiness.

Is Parmesan cheese necessary in this recipe?

Parmesan is optional but highly recommended for that final layer of umami richness. It melts slightly on warm potatoes, enhancing their flavor with a nutty, salty kick that’s hard to resist.

Final Thoughts

There’s something truly comforting and thrilling about making this Crispy Roasted Smashed Potatoes with Fresh Herbs and Parmesan Recipe at home. It’s straightforward to prepare but delivers restaurant-worthy results that bring everyone to the table with smiles. Whether you’re sharing with family or serving as a delightful snack, these potatoes are a winner every single time. So go on, give this recipe a try and watch how quickly it becomes a beloved staple in your kitchen!

Crispy Roasted Smashed Potatoes with Fresh Herbs and Parmesan Recipe

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Crispy and flavorful smashed potatoes roasted to golden perfection with garlic, onion powders, and fresh herbs. This easy recipe creates a delicious side dish that’s crispy on the outside and tender inside, perfect for any meal.

Author: Paula
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Potatoes

2 pounds small yellow potatoes
2 teaspoons sea salt (divided)

Seasoning & Garnish

2 tablespoons extra-virgin olive oil (plus more for the pans)
1½ teaspoons garlic powder
¾ teaspoon onion powder
Freshly ground black pepper, to taste
1 tablespoon finely chopped fresh herbs (parsley, chives, and/or dill)
Flaky sea salt (optional)
Parmesan cheese (optional)

Instructions

Preheat the oven and prepare baking sheets: Preheat your oven to 425°F (220°C) and generously coat two baking sheets with olive oil to prevent sticking and promote crispiness.
Boil the potatoes: Place the potatoes and 1 teaspoon of sea salt in a large pot. Add enough water to cover the potatoes by about 1 inch. Bring the water to a boil and cook the potatoes until they are soft and fork-tender, which usually takes 15 to 20 minutes.
Drain and smash potatoes: Drain the cooked potatoes and let them cool slightly for easier handling. Place each potato on the oiled baking sheets, then use the back of a measuring cup or a similar flat object to smash them down to about ¼-inch thickness.
Season and roast: Drizzle the smashed potatoes with olive oil and sprinkle with the garlic powder, onion powder, remaining teaspoon of sea salt, and freshly ground black pepper. Roast in the oven for 25 to 35 minutes, or until the potatoes turn golden brown and develop crispy edges. Make sure to rotate the pans halfway through roasting for even cooking.
Garnish and serve: Remove the potatoes from the oven and season them to taste with additional sea salt or flaky sea salt. Sprinkle with finely chopped fresh herbs and, if desired, add a light dusting of Parmesan cheese before serving for extra flavor.

Notes

You can use any small potatoes, such as red or baby Yukon Gold, if yellow potatoes are not available.
Ensure the potatoes are thoroughly dried before smashing for maximum crispiness.
For extra flavor, experiment with different fresh herbs like rosemary or thyme.
Parmesan cheese adds a savory touch but can be omitted for a dairy-free version.
To make the recipe gluten-free, ensure all seasonings used are gluten-free certified.

Crispy Roasted Smashed Potatoes with Fresh Herbs and Parmesan Recipe

Ingredients You’ll Need