Name: The Best Quick White Bean Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cans (28oz / 800 grams) cannellini beans or white beans, drained; 1 medium-size onion, diced; 1 celery stalk, diced; 1 large carrot, diced; 1-2 garlic cloves, diced or pressed; 2 medium-size potatoes, peeled and cut into chunks; 1 cup (7 oz / 200 grams) frozen spinach (optional); 1 Tbsp olive oil, plus more for serving; 1 Tbsp tomato paste; 1/3 cup (80 ml) white wine; 1 sprig rosemary (or 1 Tbsp chopped fresh leaves / 1/2 tsp dried); 2 cups (500 ml) vegetable broth or hot water; 1/2 tsp paprika (optional); 1/2 tsp fine salt, plus more to taste; 1/8 tsp black pepper, plus more to taste

If you’re craving something comforting, quick, and absolutely delicious, you have to try The Best Quick White Bean Soup Recipe. This hearty soup blends creamy cannellini beans with fresh vegetables, fragrant herbs, and a splash of white wine to create a meal that feels like a warm hug in a bowl. Perfect for busy days when you want something wholesome without spending hours in the kitchen, this recipe brings together simple ingredients for a soul-satisfying flavor experience you will want to make again and again.

Ingredients You’ll Need

The image shows a wooden cutting board with four piles of chopped vegetables arranged side by side: white onions on the left, bright orange carrots next to them, green celery beside the carrots, and small pieces of garlic on the far right. At the bottom right corner of the board, there are two small dollops of red tomato paste. Above the board, a sprig of fresh green rosemary lies on a white marbled surface. Around the board, there are two whole yellow potatoes, a small white bowl with frozen green spinach balls, a medium wooden bowl full of white beans, a white cup with clear liquid, a white cup with yellow olive oil, and a small white dish with salt and pepper. Photo taken with an iphone --ar 4:5 --v 7

The beauty of The Best Quick White Bean Soup Recipe lies in its simplicity. Each ingredient plays a fundamental role, adding layers of texture, seasoning, and color that come together seamlessly in a modest amount of time.

Cannellini beans (2 cans, 28oz each): The creamy base that makes this soup hearty and filling, packed with protein and fiber.
Onion (1 medium, diced): Adds a natural sweetness and depth when sautéed.
Celery stalk (1, diced): Brings a subtle crunch and aromatic base flavor.
Carrot (1 large, diced): Offers sweetness and bright color to the mix.
Garlic (1-2 cloves, diced or pressed): Infuses the soup with its unmistakable savory kick.
Frozen spinach (1 cup, optional): Adds a pop of green, extra nutrients, and a lovely texture contrast.
Potatoes (2 medium, peeled and chunked): Help thicken the soup and create that luscious, creamy mouthfeel.
Olive oil (1 tbsp, plus more for serving): For sautéing and finishing with a silky drizzle.
Tomato paste (1 tbsp): Enhances umami and gives a gentle hint of acidity.
White wine (1/3 cup): Adds brightness and complexity with its subtle fruity notes.
Rosemary (1 sprig or 1 tbsp chopped fresh/dried): Offers an earthy, pine-like fragrance that’s irresistible.
Vegetable broth (2 cups): The flavorful liquid base that binds all the ingredients perfectly.
Paprika (1/2 tsp, optional): Adds a whisper of smoky warmth.
Salt (1/2 tsp plus more to taste): Crucial for bringing all the flavors to life.
Black pepper (1/8 tsp plus more to taste): Gives a gentle heat and complexity.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make The Best Quick White Bean Soup Recipe

Step 1: Sauté Your Aromatics

Begin by warming the olive oil over medium heat in a large pot until it shimmers with promise. Toss in the diced onion, carrot, and celery, stirring often as they soften and the onion turns translucent. This stage is where the flavors start building, so don’t rush it — about five minutes should do the trick.

Step 2: Add Garlic, Beans, Tomato Paste, Potatoes, and Rosemary

Next, bring in the garlic, drained cannellini beans, tomato paste, and chunks of potato, along with the rosemary and optional paprika. Stir frequently for about a minute, letting all those flavors meld and the tomato paste deepen its color, setting the stage for a rich and comforting soup.

Step 3: Simmer Off the Wine

Pour in the white wine and stir well to lift up any bits stuck to the pot. Let it simmer gently for another minute until most of the alcohol evaporates, leaving behind its subtle fruity brightness that will elevate the soup beautifully.

Step 4: Add Spinach, Broth, and Seasonings; Cook

Now it’s time for the good stuff — add the frozen spinach if you’re using it, the vegetable broth, and sprinkle in a good pinch of salt and pepper. Turn up the heat until the mixture reaches a boil, then reduce to low, cover, and let it cook blissfully for 15 minutes until the potatoes are tender and the soup thickens.

Step 5: Final Seasoning and Finishing Touches

Remove the pot from the heat and take out the rosemary sprig. Taste your soup and add more salt and pepper if needed — this is where you make it your own. Ladle the soup into bowls and drizzle with a little extra virgin olive oil and freshly ground black pepper for that perfect finishing touch.

How to Serve The Best Quick White Bean Soup Recipe

The image shows two close-up views of a thick vegetable soup in a pot. The soup has a creamy orange base with visible small cubes of orange carrots, pale yellow potatoes, and bits of green celery. In the left view, there are five dark green dollops of leafy spinach placed on the surface with a fresh rosemary sprig in the center, creating a layered look. The right view shows the soup after cooking, where the spinach has wilted and blended into the thick, chunky mix of vegetables and beans, giving a varied texture with green, orange, and white flecks evenly spread throughout. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the joys of serving this soup is all the little extras you can add. A drizzle of olive oil seals in richness, while a sprinkle of freshly grated parmesan cheese adds an irresistible, savory boost if you aren’t keeping it vegan. Fresh herbs like parsley or a pinch of chili flakes can add color and a touch of heat.

Side Dishes

This soup pairs beautifully with a crusty slice of whole grain bread — perfect for dipping and soaking up every last drop. A simple side salad with a bright vinaigrette can complement the soup’s creaminess and add some crisp freshness to your meal.

Creative Ways to Present

Want to elevate your presentation? Serve the soup in individual rustic bowls with a swirl of olive oil on top, or garnish with toasted pine nuts for a surprising crunch. For a fun twist, add a lemon wedge on the side to brighten each spoonful just before eating.

Make Ahead and Storage

Storing Leftovers

The Best Quick White Bean Soup Recipe keeps incredibly well in the fridge for up to 3 days. Store it in an airtight container to preserve its flavors and creaminess. When you’re ready for a quick meal, just reheat and enjoy.

Freezing

This soup also freezes beautifully if you want to make it ahead. Transfer cooled soup into freezer-safe containers and it will keep up to 3 months. Just thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

When reheating, add a splash of water or broth if the soup has thickened too much. Warm it slowly over low heat, stirring occasionally, to retain that deliciously creamy texture without scorching.

FAQs

Can I use dried beans instead of canned?

Absolutely! If you prefer dried beans, soak them overnight and cook them until tender beforehand. Using canned beans is quicker, which fits perfectly with The Best Quick White Bean Soup Recipe’s speedy preparation.

Is this soup vegan?

Yes, this soup is vegan as long as you skip the optional parmesan cheese garnish. It’s packed with wholesome plant-based ingredients that make it nourishing and satisfying.

Can I substitute another leafy green instead of spinach?

Certainly, kale or chard would be great alternatives. Just add them during the same step as the spinach and allow them to soften in the broth.

What if I don’t have white wine?

No worries! You can replace white wine with a splash of extra vegetable broth or a squeeze of lemon juice to maintain acidity and brightness in the soup.

Can I make this soup spicier?

Of course! Try adding a pinch of cayenne pepper, red chili flakes, or even a diced jalapeño during the sautéing stage for a bit of heat that pairs wonderfully with the creamy beans.

Final Thoughts

This isn’t just any soup — it’s truly The Best Quick White Bean Soup Recipe, ready in under half an hour and bursting with comforting, vibrant flavors. Whether you’re cooking for yourself or sharing with family, this recipe is guaranteed to become a cherished staple in your kitchen. Give it a try, and I promise it will warm your heart just as much as it fills your belly!

The Best Quick White Bean Soup Recipe

Ingredients You’ll Need