XXL Buttery Soft Sugar Cookie Recipe

If you have a craving for something irresistibly soft, sweet, and large enough to satisfy your cookie dreams, look no further than the XXL Buttery Soft Sugar Cookie Recipe. This giant sugar cookie is all about that perfect balance of a tender, buttery bite with a soft center and crisp edges, sprinkled with colorful magic that instantly brightens your day. Whether you’re baking for yourself or sharing with friends, this recipe turns a classic sugar cookie into a celebration of flavor and fun in one satisfying, jumbo-sized treat.

Ingredients You’ll Need

The magic of this XXL Buttery Soft Sugar Cookie Recipe lies in its simplicity. Each ingredient plays a vital role in delivering the cookie’s signature texture and taste, creating a luscious, melt-in-your-mouth experience you won’t forget.

• Unsalted Butter: Provides rich flavor and tender crumb—room temperature for easy creaming.
• Granulated Sugar: Adds sweetness and helps create a slight crisp on the edges.
• Egg: Acts as a binder and lends moisture for that soft interior.
• Pure Vanilla Extract: Infuses warm, aromatic notes that complement the buttery base.
• All-Purpose Flour: The structure of your cookie—spooned and leveled for accuracy.
• Baking Powder: Gives the cookie a little lift without making it cakey.
• Salt: Balances and enhances the sweetness perfectly.
• Sprinkles: Adds cheerful color and a fun, festive crunch.

How to Make XXL Buttery Soft Sugar Cookie Recipe

Step 1: Prep Your Oven and Baking Surface

Start by preheating your oven to 350°F (177°C). Prepare your cookie sheet using nonstick spray, or better yet, line it with a silicone baking mat or parchment paper to prevent sticking and ensure easy cleanup. This sets the foundation for baking your XXL Buttery Soft Sugar Cookie perfectly.

Step 2: Cream Butter and Sugar

In a medium-sized mixing bowl, combine the softened unsalted butter and granulated sugar. Stir them together until you achieve a light, fluffy cream—this step is what starts building that tender texture and sweet flavor we crave.

Step 3: Add Egg and Vanilla

Beat the egg separately, then mix in just 2 tablespoons of it along with the pure vanilla extract to your butter-sugar mixture. This brings moisture and adds depth to your cookie’s taste profile, ensuring every bite melts in your mouth.

Step 4: Mix Dry Ingredients and Sprinkles

Gently stir in the all-purpose flour, baking powder, and salt until just combined—over-mixing can toughen the cookie. Lastly, fold in the sprinkles for that burst of color and a playful crunch. The dough should be soft but hold together nicely.

Step 5: Shape and Bake

Place your dough ball tall and centered on the cookie sheet. This chunky mound will spread during baking into one glorious XXL Buttery Soft Sugar Cookie. Bake for 18 to 20 minutes until the edges are lightly golden. Don’t worry if the center looks a bit underdone; it will firm up as it cools.

Step 6: Cool and Enjoy

Allow the cookie to cool completely right on the baking sheet. This is important so the center sets perfectly without becoming hard. Once cooled, dig in and enjoy that perfect blend of buttery softness and sugary sweetness with every bite.

How to Serve XXL Buttery Soft Sugar Cookie Recipe

Garnishes

Adding a touch of flair can elevate the experience. Try dusting your giant cookie with a bit of powdered sugar or a gentle drizzle of melted white chocolate to complement the sweet sprinkles. A few extra colorful sprinkles on top while still warm can add that irresistible, fresh-from-the-oven glow.

Side Dishes

This cookie pairs beautifully with a cold glass of milk—classic for a reason! Hot coffee or a creamy chai latte also make fantastic companions, balancing the sweetness and highlighting the vanilla and buttery richness.

Creative Ways to Present

Serve your XXL Buttery Soft Sugar Cookie Recipe as a dessert centerpiece on a charming wooden board. Slice it like a giant cookie cake to share with friends, or cut into wedges alongside ice cream for a playful twist on dessert.

Make Ahead and Storage

Storing Leftovers

Keep your cookie fresh by storing it in an airtight container at room temperature. It should stay soft and moist for up to 3 days, perfect for savoring a little bit at a time without losing that buttery softness.

Freezing

You can freeze the cookie once cooled completely. Wrap it tightly in plastic wrap and then aluminum foil to avoid freezer burn. When you’re ready to enjoy, thaw at room temperature and you’ll have a fresh-tasting treat waiting for you.

Reheating

To revive that gooey-soft texture, gently warm your cookie in the microwave for about 15 seconds or in a 300°F oven for 5 minutes. It’s that little warmth that makes all the difference, bringing back that just-baked feeling.

FAQs

Can I make this recipe bigger than one cookie?

Absolutely! This recipe is perfect for a single giant cookie, but you can double or triple the ingredients to create multiple cookies or one massive cookie cake. Just adjust your baking time accordingly.

What if I want to substitute the sprinkles?

Feel free to swap sprinkles with mini chocolate chips, chopped nuts, or dried fruit. Each option adds a unique texture and flavor, while keeping the cookie fun and delicious.

Is there a way to make this gluten-free?

You can try substituting the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just be sure your blend contains xanthan gum or a similar binder for the best texture and rise.

How soft should the center be after baking?

The center should look slightly undercooked and very soft right out of the oven. This is key to achieving that melt-in-your-mouth feel once it has cooled on the sheet.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt slightly to compensate. Unsalted butter is preferred to control salt levels precisely, but salted butter will still yield great results.

Final Thoughts

There’s something truly special about the XXL Buttery Soft Sugar Cookie Recipe that makes it stand out among cookie lovers. It’s simple, satisfying, and packed with buttery goodness and sweet charm. Whether you’re baking for a cozy night in or sharing with friends, I truly hope this recipe becomes your go-to for creating a giant cookie hug you can enjoy any time!

XXL Buttery Soft Sugar Cookie Recipe

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This XXL Buttery Soft Sugar Cookie recipe yields one giant, delightfully soft and tender sugar cookie with a buttery flavor and colorful sprinkles. Perfect for when you want to indulge in a big, homemade cookie without having to bake a whole batch. The cookie has a slightly crisp edge with a soft, almost underbaked center that firms up as it cools, delivering a melt-in-your-mouth experience.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 1 giant cookie
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Cookie Dough

• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 3 Tablespoons (38g) granulated sugar
• 2 Tablespoons (30ml) beaten egg (crack the egg, beat it, and use 2 tbsp)
• 1/2 teaspoon pure vanilla extract
• 6 Tablespoons (49g) all-purpose flour (spooned & leveled)
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 Tablespoons (about 20g) sprinkles

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (177°C). Prepare your cookie sheet by spraying it with nonstick spray or lining it with a silicone baking mat or parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a medium-sized mixing bowl, stir together the softened butter and granulated sugar until the mixture is creamy and well combined, which helps create a tender texture.
3. Add Egg and Vanilla: Mix in the beaten egg and pure vanilla extract thoroughly to incorporate moisture and flavor into the dough.
4. Combine Dry Ingredients: Stir in the all-purpose flour, baking powder, salt, and sprinkles until just combined. Be careful not to overmix to maintain cookie softness.
5. Shape Dough: Place the dough in the center of the prepared baking sheet, shaping it into a tall ball to form one giant cookie.
6. Bake: Bake in the preheated oven for 18-20 minutes until the edges are lightly browned. The center may look slightly underbaked but will firm up as the cookie cools.
7. Cool and Serve: Allow the cookie to cool completely on the baking sheet. This cooling period helps the center set while maintaining softness. Enjoy your giant buttery soft sugar cookie!

Notes

• Use a silicone baking mat or parchment paper for easier cleanup and to avoid sticking.
• Make sure the butter is softened to room temperature for easier creaming with sugar.
• The center of the cookie will look underbaked when you take it out of the oven; this is intentional for a soft texture.
• Let the cookie cool completely on the baking sheet to allow it to firm up perfectly.
• For best results, follow the mixing method precisely and avoid overmixing the dough.
• Special Tools: Baking Sheet, Silicone Baking Mat or Parchment Paper, Glass Mixing Bowl, Silicone Spatula.