Looking for an easy, nutritious breakfast that feels just as special on a lazy Sunday morning as it does on a busy weekday? The Air Fryer Breakfast Frittata is your secret weapon. Bursting with colorful veggies and gooey cheese, this quick-fix frittata transforms simple ingredients into a vibrant, satisfying meal in minutes. Whether you’re feeding a couple or just treating yourself, this dish is endlessly customizable and always full of flavor.

Air Fryer Breakfast Frittata Recipe - Recipe Image

Ingredients You’ll Need

You’ll be thrilled by how streamlined and versatile the ingredients are—the perfect canvas for creativity. Every component adds its own little magic to the Air Fryer Breakfast Frittata, giving you layers of taste, creamy richness, and a pop of color in every bite.

Eggs: The essential protein-packed base that holds everything together and adds a fluffy texture to your frittata.
Milk: Just a splash gives your eggs extra creaminess and a light, airy lift.
Mixed diced vegetables (like bell peppers and spinach): These veggies add color, freshness, and crunch—the more colorful, the better!
Shredded cheese: Melty cheese is the ultimate comfort—cheddar, mozzarella, or your favorite blend work beautifully.
Salt and pepper: Essential for bringing all those flavors together and seasoning the frittata to perfection.

How to Make Air Fryer Breakfast Frittata

Step 1: Prep Your Veggies and Cheese

Start by chopping your chosen vegetables into small, even pieces so they cook evenly and blend perfectly into every bite. If you’re using a leafy green like spinach, chop it roughly. Grate or shred your cheese now as well—this makes assembly a breeze later.

Step 2: Whisk Eggs and Milk

Crack the eggs into a medium bowl and add the milk. Whisk thoroughly until the mixture is smooth and slightly frothy; this step is what gives your Air Fryer Breakfast Frittata its signature fluffiness.

Step 3: Add Veggies and Cheese

Stir your diced vegetables and shredded cheese into the egg mixture. Season generously with salt and pepper to taste. Make sure everything is evenly distributed for the best flavor with every bite.

Step 4: Pour Into Baking Dish

Lightly grease a small, oven-safe dish that fits into your air fryer basket. Pour in your egg mixture and use a fork to ensure the veggies and cheese are spread evenly throughout.

Step 5: Air Fry to Perfection

Place the baking dish in your preheated air fryer. Cook at 350°F for about 12 to 15 minutes, or until the center is set and the top looks golden. Keep an eye out at the 12-minute mark; each air fryer has its own personality!

How to Serve Air Fryer Breakfast Frittata

Garnishes

Fresh toppings make all the difference! Sprinkle chopped herbs like parsley or chives for a burst of color and herby brightness. For added flavor and flair, try a spoonful of salsa or a scatter of dried red chili flakes on top. These final touches make your Air Fryer Breakfast Frittata look and taste extra special.

Side Dishes

Pair your frittata with a simple side salad, a fresh fruit platter, or even toast with creamy avocado. These sides balance the protein-rich eggs and add more textures and flavors to your breakfast table.

Creative Ways to Present

Don’t be afraid to get playful! Serve slices stacked on a board with extra veggies, box them up for a handheld breakfast on the go, or add individual mini frittatas to a brunch buffet. However you choose, the Air Fryer Breakfast Frittata brings vibrant energy to your meal.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Breakfast Frittata keeps beautifully in the fridge for up to three days. Let it cool completely, then transfer to an airtight container—perfect for quick weekday breakfasts or lunches.

Freezing

You can freeze individual slices wrapped in parchment and stored in a zip-top bag for up to one month. Just be sure to thaw overnight in the fridge, and you’ll have a wholesome meal ready whenever you need it.

Reheating

To reheat, simply pop a slice into the air fryer for a few minutes at 350°F until heated through, or microwave in short bursts. It tastes just as delicious as when you first made it!

FAQs

Can I use non-dairy milk in this Air Fryer Breakfast Frittata?

Absolutely! Non-dairy options like almond or oat milk work just as well, maintaining the frittata’s creamy texture and letting the veggies shine.

What other vegetables are good in a frittata?

Think mushrooms, cherry tomatoes, broccoli, or even zucchini. Mix and match whatever you love or have on hand—the Air Fryer Breakfast Frittata is endlessly flexible.

Can I make this recipe in advance for meal prep?

Yes! Prepare, cool, and slice your frittata; then, pack portions in containers for easy grab-and-go breakfasts all week.

How do I prevent sticking if I don’t have a nonstick dish?

Lightly oil or butter your dish and, for extra insurance, line the bottom with parchment paper. This makes removing the finished Air Fryer Breakfast Frittata a breeze.

Is this recipe gluten free?

It is! As written, the Air Fryer Breakfast Frittata is naturally gluten free—just double-check your cheese and add-ins if you’re strictly avoiding gluten.

Final Thoughts

There’s just something special about starting your day with an Air Fryer Breakfast Frittata—it’s as nourishing as it is beautiful. Give it a try and make it your own; you’ll be adding this clever, colorful dish to your regular breakfast rotation in no time!

Air Fryer Breakfast Frittata Recipe

Print Recipe

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4.7 from 9 reviews

A mini frittata loaded with veggies and cheese—perfect for breakfast or brunch! Easily customizable with colorful veggies, herbs, salsa, or dried red chili flakes for added flavor.

Author: Paula
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings
Category: Breakfast/Brunch
Method: Air Fryer
Cuisine: Western
Diet: Vegetarian

Ingredients

Eggs:

4 eggs

Milk:

1/4 cup milk

Diced Vegetables:

1/2 cup diced vegetables (e.g., bell peppers, spinach)

Shredded Cheese:

1/4 cup shredded cheese

Seasoning:

Salt and pepper to taste

Instructions

Preparation: Preheat the air fryer to 350°F (180°C).
Whisk: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Add Veggies: Stir in diced vegetables and shredded cheese into the egg mixture.
Cook: Pour the mixture into greased ramekins or a baking dish that fits in the air fryer basket.
Air Fry: Place the dish in the air fryer and cook for about 10-12 minutes until the frittata is set and slightly golden on top.
Serve: Carefully remove the frittata from the air fryer, let it cool slightly, garnish with herbs or salsa, and serve hot.

Notes

You can add your favorite vegetables such as tomatoes, onions, mushrooms, or zucchini.
Experiment with different cheese varieties like cheddar, feta, or mozzarella.
Feel free to top with avocado slices or a dollop of sour cream for extra richness.