Name: Wonton Soup Recipe
Prep time: 1 h
Cook time: 14 min
Total time: 1 h 14 min
Cuisine: Chinese
Ingredients: 1/2 pound ground beef; 2 scallions, thinly sliced; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 2 teaspoons soy sauce; 1 1/2 teaspoons rice vinegar; 1 teaspoon cornstarch; 1/2 teaspoon toasted sesame oil; 1/4 teaspoon white pepper or black pepper; 12 ounce package wonton wrappers; 10 cups unsalted chicken stock; 1 inch piece fresh ginger, thinly sliced; 6 whole cloves garlic, peeled; 4 scallions; 2 tablespoons soy sauce; 2 teaspoons kosher salt; Pinch of white pepper; Thinly sliced scallions, to serve

If you’ve been craving something soothing, flavorful, and downright addictive, look no further than this Wonton Soup Recipe. It’s a fantastic blend of silky wontons stuffed with a seasoned beef filling swimming in a fragrant, homemade chicken broth. This classic Chinese dish is not only comforting but also surprisingly simple to make at home, turning everyday ingredients into a bowl of pure warmth and happiness.

Ingredients You’ll Need

The image shows a white plate with a square block of ground meat placed in the center. Around the plate, there are various cooking ingredients arranged neatly on a white marbled surface. At the top left are a bottle of rice vinegar with a red cap, a bottle of soy sauce with a red cap, a bottle of roasted sesame oil with a black cap, and a packet of white pepper. To the center right, fresh ginger root and a bunch of spring onions with green stalks and white bulbs are laid out. On the bottom left, a packet of wonton wrappers is positioned next to two cartons of unsalted chicken stock. Beside the plate, two small blue-rimmed bowls contain salt and a white powder (likely cornstarch), and a whole garlic bulb is near the spring onions. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Wonton Soup Recipe plays an important role, whether it’s the fresh ginger adding brightness, the scallions lending a mild oniony crunch, or the wonton wrappers bringing everything together with their tender texture. The combination is simple but essential to creating those layers of flavor you know and love.

Ground beef (1/2 pound): Provides a rich, savory base for the wonton filling that stays juicy after cooking.
Scallions (thinly sliced): Adds a fresh, mild onion flavor that brightens up both filling and broth.
Garlic (2 cloves, minced): Enhances depth with its aromatic punch in the filling and soup.
Fresh ginger (1 teaspoon minced plus 1-inch slice for broth): Brings a zesty warmth essential for authentic taste.
Soy sauce (2 teaspoons for filling, 2 tablespoons for broth): Delivers salty umami that ties all flavors together.
Rice vinegar (1 & 1/2 teaspoons): Balances richness with a gentle tang in the filling.
Cornstarch (1 teaspoon): Helps keep the filling tender and moist without falling apart.
Toasted sesame oil (1/2 teaspoon): A small amount adds that unmistakable nutty aroma.
White or black pepper (1/4 teaspoon): Adds subtle heat and complexity without overpowering.
Wonton wrappers (12-ounce package): The delicate pockets that encase the flavorful filling perfectly.
Chicken stock (10 cups, unsalted): The savory broth base that carries all the soup’s comforting flavors.
Whole garlic cloves (6, peeled): Slowly infuse the broth with gentle garlicky warmth.
Kosher salt (2 teaspoons): Enhances every note of the soup for a balanced taste.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Wonton Soup Recipe

Step 1: Prepare the Wonton Filling

Start by mixing the ground beef with scallions, garlic, minced ginger, soy sauce, rice vinegar, cornstarch, toasted sesame oil, and white pepper until well combined. This step ensures the filling is perfectly seasoned and juicy before wrapping.

Step 2: Wrap the Wontons

Lay a wonton wrapper on a clean surface and spoon about a teaspoon of filling into its center. Wet the edges with water to seal, folding it into a triangle shape and pressing out excess air. Then, bring the two bottom points together, wetting and pressing to seal carefully. Keeping the wontons covered on a tray prevents drying as you work.

Step 3: Simmer the Broth

In a large pot, combine chicken stock with sliced ginger, whole garlic cloves, scallions, soy sauce, salt, and white pepper. Bring this mixture to a boil, then turn down the heat and let it simmer for 10 minutes. This slow cooking infuses the broth with wonderful depth and aroma.

Step 4: Cook the Wontons

Boil a large pot of water and add a handful of wontons at a time. After about 4 minutes, they’ll float to the surface, indicating they’re ready. Use a slotted spoon to remove them gently and place them into serving bowls.

Step 5: Assemble and Serve

Pour the hot broth over the cooked wontons, garnish with sliced scallions, and serve immediately while everything is steaming and fresh.

How to Serve Wonton Soup Recipe

A round metal pot with two handles is filled with clear, steaming water, inside which several small, light beige dumplings float. One dumpling is lifted above the pot in a slotted spoon with a white handle held by a woman's hand on the right edge of the image. The dumplings have a folded, slightly wrinkled texture with small folds on top. The pot sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sliced scallions sprinkled on top add a touch of color and mild oniony crunch, while a few drops of toasted sesame oil or a dash of chili oil can give your bowl an extra boost of aroma and heat. Fresh coriander also makes a bright, herbal addition.

Side Dishes

This soup shines beautifully alongside light sides like steamed jasmine rice or a simple cucumber salad to refresh the palate. You might also enjoy crispy spring rolls or sautéed greens for a well-rounded meal.

Creative Ways to Present

Try serving your wontons in individual small bowls with broth poured tableside for a touch of elegance. Or float bright vegetable ribbons in the broth for added texture and a pop of color that will wow your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover wonton soup in airtight containers in the refrigerator for up to 3 days. Keep the broth and wontons separate if possible to prevent the wontons from becoming too soft.

Freezing

Both the cooked wontons and the broth freeze well. Lay wontons flat on a baking sheet to freeze individually before transferring them to bags. Store broth in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm the broth gently on the stove, then add frozen or refrigerated wontons to simmer for a few minutes until heated through. Avoid microwaving to keep the wontons’ texture intact and the soup flavorful.

FAQs

Can I make this Wonton Soup Recipe with other meats?

Absolutely! Ground pork, turkey, or chicken all work wonderfully well as substitutions, each bringing its own subtle flavor difference while keeping the filling tender and juicy.

Is it possible to cook the wontons directly in the broth?

Yes, you can cook the wontons directly in the simmering broth for more infused flavor, just be mindful not to overcrowd the pot to ensure even cooking.

Can I add vegetables to this soup?

Definitely! Adding bok choy, napa cabbage, or thinly sliced mushrooms to the broth in the last few minutes of simmering makes the soup even more nutritious and delicious.

How do I prevent wontons from sticking together while cooking?

Adding a splash of oil to the boiling water and stirring gently helps keep wontons separate. Also, cooking them in small batches ensures they have enough space to float freely.

What can I use if I can’t find wonton wrappers?

If wonton wrappers are hard to find, spring roll wrappers or thin dumpling skins can be a handy substitute, though the final texture might vary slightly.

Final Thoughts

This Wonton Soup Recipe is truly a little bowl of joy that’s worth every minute of preparation. Sharing it with friends or family warms more than just the body—it nurtures the soul. Dive in and savor each comforting bite; I promise it will quickly become one of your favorite homemade meals.

Wonton Soup Recipe

Ingredients You’ll Need