If you’re on the hunt for a comforting, fragrant beverage that calms your senses and warms your soul, this Warm Cinnamon Milk Tea with Lavender Recipe is exactly what you need. Combining the gentle floral notes of lavender with the warm spice of cinnamon and the creamy richness of milk, this drink feels like a cozy hug in a cup. It’s an easy and delightful way to wind down after a hectic day or to enhance a peaceful morning ritual. Trust me, once you try it, this recipe will quickly become your go-to for moments when you crave something soothing yet special.
Ingredients You’ll Need
Don’t be fooled by its simplicity; the ingredients in this recipe are carefully chosen to deliver a perfect balance of flavors and textures. Each one plays an essential role, whether it’s lending warmth, fragrance, sweetness, or creaminess to make this tea absolutely irresistible.
- 500 ml | 2 cups filtered water: The clean base that gently extracts the flavors of cinnamon and lavender.
- 3 cinnamon sticks: These provide a deep, aromatic spice that’s warmer and more complex than ground cinnamon alone.
- 2 tsp lavender buds: Adding a lightly floral, calming essence that elevates the tea’s profile beautifully.
- 280 ml | 1 ¼ cups milk: Creamy and smooth, milk adds body and richness, making the tea feel indulgent.
- 1 tbsp honey, or to taste: Natural sweetness that complements the spices without overpowering them.
- 1 tsp vanilla bean paste, or vanilla extract (optional): A subtle sweet nuance that deepens the flavor profile.
- ½ tsp ground cinnamon, plus more for topping: Enhances cinnamon’s presence and adds a warming finish.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Warm Cinnamon Milk Tea with Lavender Recipe
Step 1: Infuse the Spices
Start by adding the cinnamon sticks, lavender buds, and filtered water to a medium saucepan. Bring this mixture to a boil over medium-high heat. This simmering process extracts all that wonderful warmth and floral fragrance from the cinnamon and lavender, setting the foundation of flavor for your tea. Let it simmer gently for about 10 to 15 minutes — your kitchen will begin to smell absolutely divine.
Step 2: Add Creaminess and Sweetness
Next, reduce the heat to medium-low and stir in the milk, honey, vanilla bean paste (if you’re using it), and ground cinnamon. This step transforms the infused water into a creamy, sweet, and richly spiced milk tea. The vanilla adds just a hint of warmth that pairs beautifully with the cinnamon, while the honey balances every note perfectly.
Step 3: Warm the Tea to Perfection
Bring your milk tea back up to a warm, drinkable temperature by heating gently while stirring constantly. It’s important not to let it boil, as that can cause the milk to break or curdle. Once heated through but still smooth, remove the saucepan from the heat.
Step 4: Strain and Serve
Remove the cinnamon sticks and pour the warm cinnamon milk tea through a fine mesh sieve into your favorite cups. This ensures the lavender buds are filtered out, leaving you with a smooth and elegant drink. Finish by sprinkling a little ground cinnamon on top for an inviting aroma and attractive touch.
How to Serve Warm Cinnamon Milk Tea with Lavender Recipe
Garnishes
A sprinkle of ground cinnamon is a classic choice that enhances the spice’s presence. For a whimsical touch, consider adding a small sprig of fresh lavender or a delicate cinnamon stick on the side of each cup. These not only elevate presentation but also invite your guests to enjoy the delightful aromas before their first sip.
Side Dishes
This tea pairs wonderfully with light, subtly sweet bites such as almond biscotti, shortbread cookies, or buttery scones. These treats echo the milk tea’s mild sweetness and provide just the right amount of crunch to complement each creamy sip.
Creative Ways to Present
For a cozy twist, serve this Warm Cinnamon Milk Tea with Lavender Recipe in rustic ceramic mugs or clear glass cups to highlight the tea’s inviting color. Wrap the handle with a soft cloth napkin or tie a cinnamon stick with twine around the cup for a charming, rustic effect that’s perfect for sharing with friends or enjoying solo moments.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra tea, store it in an airtight container or glass jar in the refrigerator for up to 2 days. The flavors will mellow, so give it a gentle stir or shake before reheating to combine everything again.
Freezing
Freezing this milk tea is not recommended, as the milk can separate upon thawing and alter the delightful creamy texture that makes this drink so comforting.
Reheating
When you’re ready to enjoy leftover Warm Cinnamon Milk Tea with Lavender Recipe, warm it gently on the stove over low heat or in the microwave in short bursts. Stir well to reintegrate any separated components and avoid overheating to keep it smooth and creamy.
FAQs
Can I use dried lavender from my spice cabinet?
Absolutely! If your dried lavender is food-grade and fresh, it works perfectly in this recipe. Just ensure it’s not treated with any chemicals or fragrances that aren’t meant for consumption.
Is there a substitute for honey?
Yes, you can replace honey with maple syrup, agave nectar, or your preferred sweetener. Just adjust the amount to your taste, keeping in mind each sweetener’s distinct flavor.
Can I make this with non-dairy milk?
Definitely! Almond milk, oat milk, or any creamy plant-based milk works beautifully in this recipe. Just choose one that has a naturally smooth texture for the best results.
How strong will the lavender flavor be?
The lavender taste is pleasantly subtle and floral, acting as a gentle background note that complements the cinnamon rather than overpowering the tea.
Can I prepare this tea in larger batches?
Yes, this recipe scales up nicely. Just keep the ratios the same, and adjust simmering time slightly if needed to maintain the intensity of flavors.
Final Thoughts
Making this Warm Cinnamon Milk Tea with Lavender Recipe is like inviting a moment of calm and sweetness into your day. It’s quick, comforting, and absolutely enchanting with every sip. Whether you’re treating yourself on a chilly evening or sharing it with loved ones, this tea has a way of making ordinary moments feel special. So go ahead, brew a batch, and savor the cozy goodness!
PrintWarm Cinnamon Milk Tea with Lavender Recipe
Warm Cinnamon Milk Tea with Lavender is a cozy and aromatic beverage combining the soothing flavors of cinnamon, lavender, and vanilla with creamy milk and a touch of honey. Perfect for chilly days, this simple tea can be prepared in about 20 minutes, making a delightful drink for two.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Tea Base
- 500 ml (2 cups) filtered water
- 3 cinnamon sticks
- 2 tsp lavender buds
Milk Mixture
- 280 ml (1 ¼ cups) milk
- 1 tbsp honey, or to taste
- 1 tsp vanilla bean paste or vanilla extract (optional)
- ½ tsp ground cinnamon, plus more for topping
Instructions
- Infuse the Cinnamon and Lavender: In a medium saucepan, combine the cinnamon sticks, lavender buds, and filtered water. Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to maintain a gentle simmer and let it infuse for 10-15 minutes, allowing the flavors to blend thoroughly.
- Add Milk and Flavorings: Lower the heat to medium-low. Stir in the milk, honey, vanilla bean paste (if using), and ground cinnamon. Mix well to incorporate all ingredients evenly, infusing the milk with the warm spices.
- Heat the Milk Tea: Slowly bring the mixture back up to a warm drinkable temperature, stirring constantly to prevent the milk from scorching or boiling. Remove the saucepan from heat just before it starts to simmer to preserve the creamy texture.
- Strain and Serve: Carefully remove the cinnamon sticks. Pour the milk tea through a fine mesh sieve into cups to strain out the lavender buds and any spice residues, ensuring a smooth drink. Optionally, sprinkle a pinch of ground cinnamon on top of each cup for an extra touch of aroma and flavor, then serve warm.
Notes
- You can substitute any type of milk based on preference, including dairy-free alternatives like almond or oat milk.
- Adjust the amount of honey to your desired sweetness or replace it with another sweetener.
- Be careful not to let the milk mixture boil as it may curdle or scorch.
- This tea is best enjoyed fresh but can be reheated gently on the stovetop.
- For a stronger lavender flavor, increase the lavender buds slightly but avoid overpowering the cinnamon.
