If you’re looking for a cozy, delightful treat that’s both nourishing and perfectly spiced, this Vegan Apple Cake Recipe will quickly become one of your favorite staples. It combines tender chunks of fresh apples with a moist, fluffy batter scented with cinnamon and a hint of lemon zest. This cake is not only vegan but radiates warmth and comfort in every bite—ideal for sharing with friends or savoring solo with a cup of tea. Whether you’re a seasoned baker or just starting out, this recipe is straightforward, rewarding, and irresistibly delicious.

Ingredients You’ll Need

The image shows a top view of ingredients laid out on a white marbled surface. On the left side, there is a white bowl filled with white flour placed on a red cloth. Below it, a blue and white bowl holds light brown sugar, next to a clear glass bowl with creamy white liquid. Above these, a small white bowl with white powder, possibly baking powder, is placed. To the right side, there is a wooden board with two yellow lemons. Four red apples with green and yellow hints are spread on the surface near the board. Three wooden measuring spoons with cinnamon, sugar, and another spice are placed next to the apples. The photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to making a scrumptious apple cake that feels like a warm hug. Each component in this recipe has a distinct role, whether it’s adding sweetness, moisture, texture, or that special aromatic touch that raises the cake from good to unforgettable.

4 apples (divided): Fresh apples bring juicy chunks and a natural sweetness; using part in the batter and part sliced on top creates layers of flavor and texture.
2 cups all-purpose flour: This forms the cake’s base, providing structure and a tender crumb.
¾ cup sugar (plus 2 tbsp to sprinkle on top): Sweetens the cake, with extra sugar on top adding a delicate caramelized crunch.
1 cup almond milk: A creamy, plant-based milk that keeps the cake moist and perfectly dairy-free.
¼ cup olive oil (or another vegetable oil): Adds richness and helps achieve that soft, tender texture.
1 tablespoon baking powder: This is your rising agent, helping the cake puff up nicely without being dense.
1 tablespoon vanilla extract: Infuses the batter with sweet, aromatic warmth that complements the apples beautifully.
1 teaspoon cinnamon: A classic spice that brings that comforting apple-pie flavor we all love.
½ lemon (grated zest, optional): Adds a fresh, zesty brightness that balances the sweetness perfectly.
⅛ teaspoon salt: Enhances all the flavors and ties everything together.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Vegan Apple Cake Recipe

Step 1: Mix the Batter

Start by lining your cake pan with parchment paper and preheating your oven to 360°F (180°C). In a large mixing bowl, whisk together the almond milk, olive oil, sugar, vanilla extract, and lemon zest until fully combined. Next, sift the flour, baking powder, and salt through a fine-mesh sieve into the wet mixture. Mix gently with a whisk or hand mixer just until smooth and thick—taking care not to over-mix the batter, which can make the cake dense.

Step 2: Add the Apples

Core and remove seeds from 2½ apples, leaving the peel on for extra texture and flavor, then chop them into small pieces. Fold these apple pieces gently into the batter using a spatula, making sure they are evenly distributed without breaking down.

Step 3: Prepare the Cake for Baking

Pour the batter into your prepared cake pan, spreading it out evenly. Using the remaining 1½ apples, slice them thinly and arrange the slices in overlapping circles on top of the cake, creating a beautiful, bakery-style pattern.

Step 4: Add the Finishing Touches and Bake

Sprinkle the top of the arranged apple slices with a mixture of 2 tablespoons sugar and 1 teaspoon cinnamon. This will form a lightly caramelized crust while baking. Place the cake on the center rack of your oven and bake for 55 minutes to 1 hour, or until a skewer inserted into the center comes out mostly dry. If the skewer is still wet, continue baking in 5-minute increments to avoid over-baking.

Step 5: Cool and Enjoy

Once baked, let the cake cool inside the pan for 15 minutes. Then, carefully remove the cake and allow it to cool on a rack for at least an hour before slicing. This resting time helps the flavors settle and gives the apple cake its perfect texture.

How to Serve Vegan Apple Cake Recipe

A round white pan holds a layered dish made of thin apple slices arranged like flower petals in concentric circles. The slices are pale yellow and have a light dusting of brown sugar or cinnamon on top, giving a slight texture and golden look. The apple layers start from the outer edge and spiral inward, building up a neat, raised center. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar or a drizzle of maple syrup can elevate the Vegan Apple Cake Recipe to the next level. Fresh mint leaves or a dollop of coconut whipped cream add a refreshing balance to the sweet and spiced cake.

Side Dishes

Pair this apple cake with a warm cup of chai tea, a scoop of vegan vanilla ice cream, or even a creamy plant-based latte. These accompaniments amplify the cozy vibe and make every bite feel like a little celebration.

Creative Ways to Present

For a special occasion, serve individual slices atop a slate board accompanied by apple compote or a drizzle of caramel sauce made from coconut sugar. Adding toasted nuts or edible flowers on the side also turns this humble cake into a sophisticated dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

The Vegan Apple Cake Recipe keeps beautifully when stored at room temperature in an airtight container for up to three days. For longer freshness, keep it in the fridge wrapped tightly to maintain moisture and prevent drying out.

Freezing

You can freeze leftover cake slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll stay fresh for up to two months. Just thaw at room temperature before enjoying.

Reheating

To bring that freshly baked warmth back, reheat slices in a toaster oven or regular oven at 300°F for about 10 minutes. Microwaving for 20-30 seconds also works, but may soften the texture slightly.

FAQs

Can I use different types of apples for this Vegan Apple Cake Recipe?

Absolutely! You can use any apple variety you like, but a mix of sweet and tart apples—such as Fuji and Granny Smith—creates a nice balance of flavors and textures in the cake.

Is there a substitute for almond milk if I have allergies?

Yes, you can swap almond milk for any other plant-based milk like oat, soy, or coconut milk. Just choose an unsweetened version to control the cake’s sweetness.

Can I make this cake gluten-free?

Yes! Use a gluten-free all-purpose flour blend to replace the regular flour. Make sure it contains a binding agent like xanthan gum for the best results.

How do I know when the cake is fully baked?

The best way is to insert a wooden skewer into the center of the cake. It should come out mostly dry with a few moist crumbs. If it’s wet, continue baking and check every 5 minutes.

Can I add nuts or raisins to the Vegan Apple Cake Recipe?

Definitely! Adding chopped walnuts or pecans adds a lovely crunch, while raisins bring bursts of natural sweetness. Fold them in with the apple chunks for a variation you’ll adore.

Final Thoughts

This Vegan Apple Cake Recipe is a beautiful way to celebrate the flavors of fall or any time you desire a comforting treat. It’s simple to make, full of wholesome ingredients, and incredibly satisfying with every bite. I really hope you take a moment to try it out—you’re going to love how it fills your kitchen with warm, inviting aromas and how effortlessly it impresses everyone around your table.

Vegan Apple Cake Recipe

Ingredients You’ll Need