Name: Tiramisu Cake Recipe
Prep time: 20 min
Cook time: 23 min
Total time: 48 min
Cuisine: Italian
Ingredients: 6 tbsp (84g) unsalted butter, softened; ¾ cup (150g) granulated sugar; 1 tsp (5ml) pure vanilla extract; 2 large eggs, at room temperature; 1 ¼ cups (180g) all-purpose flour; 1 tsp (3g) cornstarch; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup (80ml) full fat sour cream, at room temperature; 1 tbsp (15ml) vegetable oil; ¼ cup (60ml) whole milk, at room temperature; 1 tbsp (4g) instant espresso powder; ⅓ cup (80ml) boiling hot water; 2 tsp instant espresso powder; 1 tbsp (12g) granulated sugar; 1 cup (237ml) cold 35% heavy whipping cream; ¼ cup (30g) powdered sugar; ¼ cup (60ml) full fat sour cream; ½ tsp pure vanilla extract; 2 tbsp (12g) cocoa powder for dusting

If you adore the indulgent flavors of classic tiramisu but want to enjoy them in an easy-to-slice, crowd-pleasing form, then this Tiramisu Cake Recipe is just what you need. This cake combines moist, espresso-infused layers with a luscious cream topping dusted generously with cocoa powder. It’s rich but not overpowering, perfect for celebrations or a cozy afternoon treat. Each bite delivers coffee-soaked delight with a velvety texture that feels like a warm hug from your favorite Italian dessert — transformed into a stunning cake that’s as fun to make as it is to eat.

Ingredients You’ll Need

The image shows eleven clear glass bowls and two white eggs arranged on a white marbled surface. The top center bowl holds a large mound of light beige flour with a fluffy texture. To the right of this are two smaller bowls containing fine white powders. Below the flour and these powders are four medium bowls: one filled with pale yellow butter cubes, one with smooth white liquid, one with thick white cream, and one with clear, light yellow oil. To the left of the butter and liquids are two bowls, one with white granulated sugar and the other with a dark brown ground spice. Between these bowls sit two plain white eggs. At the bottom left corner, there is a small dark glass bottle. The arrangement is neat and visually balanced on the white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Tiramisu Cake Recipe lies not just in its flavors but also in the simple ingredients that come together seamlessly to create a masterpiece. Each component contributes to the perfect balance of texture, aroma, and taste — from the fluffiness of the vanilla batter to the bold espresso kicked coffee swirl and finishing with a creamy, dreamy topping.

Unsalted butter (6 tbsp, softened): Provides richness and moisture for a tender crumb.
Granulated sugar (¾ cup): Sweetens the cake and aids in creating a light texture when combined with butter.
Pure vanilla extract (1 tsp): Adds a subtle warmth and enhances the cake’s overall flavor.
Large eggs (2, room temperature): Bind ingredients and give structure with added moisture.
All-purpose flour (1 ¼ cups): The backbone of the cake, forms the soft, airy base.
Cornstarch (1 tsp): Lightens the flour mixture to keep the cake delicate.
Baking powder (½ tsp) and baking soda (¼ tsp): Leavening agents that help the cake rise perfectly.
Salt (¼ tsp): Balances sweetness and enhances flavor complexity.
Full fat sour cream (⅓ cup): Adds tangy richness and helps retain moisture.
Vegetable oil (1 tbsp): Keeps the cake tender and moist.
Whole milk (¼ cup, room temperature): Adds moisture and helps blend ingredients smoothly.
Instant espresso powder (1 tbsp + 2 tsp): Delivers bold coffee flavor without bitterness.
Boiling hot water (⅓ cup): Used to dissolve espresso powder for the coffee soak.
Granulated sugar (1 tbsp): Sweetens the coffee syrup soaking the cake.
Cold 35% heavy whipping cream (1 cup): Whips up into a luscious topping.
Powdered sugar (¼ cup): Sweetens the whipped cream topping gently.
Full fat sour cream (¼ cup): Adds a velvety tang to the cream topping.
Pure vanilla extract (½ tsp): Flavors the topping with delicate warmth.
Cocoa powder (2 tbsp): Dusts the finished cake with classic tiramisu charm.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Tiramisu Cake Recipe

Step 1: Prepare Your Pan and Dry Ingredients

Start by preheating your oven to 350°F and lining a 9×9-inch baking pan with parchment paper, making sure to leave a generous overhang for easy removal later. In a separate medium bowl sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. This careful blending of dry ingredients ensures an even rise and a tender crumb.

Step 2: Cream Butter, Sugar, and Vanilla

Using a handheld or stand mixer, cream your softened butter, granulated sugar, and vanilla extract on medium-high speed for about 3 minutes or until the mixture turns pale and fluffy. This is where the cake starts to get its light and airy texture from, so make sure to give it plenty of time to whip.

Step 3: Incorporate Eggs and Dry Ingredients

Add eggs one at a time, mixing well after each to create a smooth batter. Then, begin folding in the sifted dry ingredients in thirds, alternating with sour cream, vegetable oil, and whole milk. Mixing on low speed ensures everything is just combined, avoiding a dense batter.

Step 4: Divide and Flavor the Batters

Take half of the batter and transfer it to another bowl. Sprinkle the instant espresso powder over this portion and gently fold it in until the coffee flavor is evenly distributed. This creates the coffee swirl that’s signature to the tiramisu taste but keeps the marbled effect visually stunning.

Step 5: Layer and Swirl the Cake Batter

Alternate spoonfuls of vanilla and coffee-flavored batters into your prepared pan using a cookie scoop or large spoon. Use the blunt side of a knife to gently swirl the two batters together, creating a beautiful marbled pattern that will bake into a moist, flavorful cake.

Step 6: Bake and Cool

Bake for 20 to 23 minutes or until a skewer inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before gently lifting it out using the parchment paper overhang. Then let it cool completely on a wire rack, preparing for the next delicious step.

Step 7: Prepare the Coffee Soak and Level the Cake

Mix boiling water, instant espresso powder, and granulated sugar in a small bowl until dissolved. Let the coffee syrup cool completely, then trim the rounded dome off the cake using a serrated knife to ensure it’s flat and ready for soaking. Brush the coffee syrup all over the cooled cake to infuse it with moist, rich coffee flavor.

Step 8: Whip the Cream Topping

Whip cold heavy cream and powdered sugar in a medium bowl until you reach almost stiff peaks. Gently mix in sour cream and vanilla extract to add silky tang and balance the sweetness. Dollop and spread this luscious cream over the coffee-soaked cake, creating the velvety topping that makes this cake truly unforgettable.

Step 9: Finish with Cocoa Powder

Just before serving, dust the top liberally with cocoa powder for that classic tiramisu appearance and an added bitter-sweet note that beautifully complements the creamy topping and coffee-soaked base.

How to Serve Tiramisu Cake Recipe

The image shows a square dessert with two main layers on a white marbled surface. The bottom layer is a thick, golden-brown cake. On top of the cake is a smooth white cream layer that spreads slightly over the edges. The top of the cream layer is dusted evenly with a fine brown powder, likely cocoa. To the right of the dessert is a metal sieve with some brown powder inside. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of dark chocolate shavings or a few espresso beans on top can elevate the presentation and add an extra touch of elegance and texture to the cake. Fresh mint leaves or a light dusting of powdered sugar work beautifully, too, giving a pop of color and a hint of freshness.

Side Dishes

This tiramisu cake pairs wonderfully with a simple cup of freshly brewed espresso or latte to echo the coffee notes in the dessert. For an extra indulgent touch, serve alongside a scoop of vanilla bean ice cream or a drizzle of chocolate sauce to complement the creamy layers.

Creative Ways to Present

Slice the cake into small squares for a charming dessert platter at your next gathering or serve individual slices with a dollop of whipped cream and a dusting of cocoa powder on each plate for a refined look. You can also layer the sliced cake in a trifle bowl with fresh berries and mascarpone for a unique tiramisu-inspired dessert.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu cake should be stored in an airtight container in the refrigerator to keep the cream fresh and the cake moist. It stays delicious for up to 3 days, making it perfect for enjoying over a few days as a lovely treat.

Freezing

You can freeze this cake, but be sure to wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It freezes best without the cream topping added; instead, whip fresh cream to spread after thawing. Frozen cake will stay good for up to one month.

Reheating

This tiramisu cake is best served chilled, so reheating is not recommended. Instead, let refrigerated slices come to room temperature for about 15 minutes before serving to bring out the full range of flavors and soften the texture slightly.

FAQs

Can I use regular coffee instead of instant espresso powder?

Absolutely! If you prefer, replace the instant espresso powder with a strong brewed coffee for both the batter and the soaking syrup. Just be mindful that brewed coffee will have more liquid, so adjust accordingly to avoid overly wet batter.

Is there a non-dairy alternative for the sour cream and heavy whipping cream?

For dairy-free substitutions, use coconut cream or a thick non-dairy yogurt in place of sour cream, and a non-dairy whipping cream for the topping. The texture may vary slightly, but you’ll still get a deliciously creamy tiramisu cake.

How do I know when the cake is fully baked?

Insert a toothpick or skewer into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. Avoid overbaking to keep it moist and tender.

Can this Tiramisu Cake Recipe be made into cupcakes?

Yes! You can scoop the batter into cupcake liners, swirl the coffee and vanilla batters just the same, and bake for about 15-18 minutes. Top with the coffee-soaked cream mixture before serving for a portable version of the cake.

How do I prevent the cream topping from becoming watery?

Whip heavy cream to almost stiff peaks, then carefully fold in sour cream and vanilla without overmixing. Keep the cake refrigerated until serving. This method keeps the topping stable and prevents it from breaking down into liquid.

Final Thoughts

This Tiramisu Cake Recipe is a joyful fusion of classic flavors and comforting textures that turns any occasion into a celebration. It’s approachable enough for weekday baking yet elegant enough to impress your guests during special events. Dive into the magic of coffee-soaked goodness crowned with velvety cream — you won’t regret making this your new favorite dessert to share and savor.