Name: The Easiest BEST Mousse Recipe
Prep time: 10 min
Total time: 10 min
Yield: Varies
Cuisine: International
Ingredients: 1 box instant pudding (any flavor and size); 2-3 cups heavy whipping cream

If you’re searching for the ultimate quick and crowd-pleasing treat, look no further than The Easiest BEST Mousse. With just two ingredients, this ultra-creamy, decadently sweet dessert comes together in a snap using your favorite instant pudding flavor and a swirl of heavy whipping cream. It’s the kind of recipe that feels like a little magic trick in the kitchen, and it’s won over both family and friends (even the pickiest kids!). Whether you need a speedy weeknight treat, a luscious no-bake dessert for guests, or simply want a delightful cold snack straight from the fridge or freezer, this mousse truly deserves its title: The Easiest BEST Mousse.

The Easiest BEST Mousse Recipe - Recipe Image

Ingredients You’ll Need

This mousse dazzles, not because of a long ingredients list, but because of how two simple elements come together to deliver rich flavor and velvety texture. Here’s what you’ll need, with each part playing a crucial role in your final result.

Instant Pudding Mix: Any flavor and any size works for this recipe! Chocolate is a classic, but don’t hesitate to get creative with vanilla, butterscotch, or even pistachio. The pudding mix is the foundation of both flavor and structure here.
Heavy Whipping Cream: This is the secret weapon! It replaces milk, giving the mousse its billowy, luscious thickness and that signature mousse-like mouthfeel. Use between 2 to 3 cups, depending on how light and fluffy you want your dessert.

How to Make The Easiest BEST Mousse

Step 1: Mix Pudding and Cream

Grab a mixing bowl and your electric or hand mixer. Empty your instant pudding mix right into the bowl, then pour in the heavy whipping cream. (Don’t use milk as the pudding box instructs; trust the magic of cream here!) Beat everything together for about 1 to 2 minutes, until you see the mixture thickening and the glossy streaks blending into a smooth, pale mousse. It’ll already start to look and taste decadent!

Step 2: Chill Briefly

Scoop your mousse into a container or leave it in the bowl, then slide it into the refrigerator for at least 5 to 10 minutes. This quick chill helps the mixture set a bit more, making it extra creamy and easy to scoop. It’s the perfect amount of time to clean up, find your prettiest serving bowls, or just sneak a spoonful!

Step 3: Whip Again for Extra Thickness

Once chilled, give your mousse another quick whirl with the mixer. You’ll notice it transforms to a super thick, almost pipeable consistency. If you love a mousse that practically holds its shape on a spoon, this final whip is the key step. If you’d like it lighter, add a splash more cream before mixing.

Step 4: Serve or Store

Your The Easiest BEST Mousse is ready to enjoy! Spoon it into bowls, pipe it into glasses for a fancy look, or scoop it straight from the container. You can refrigerate leftovers for up to two weeks or freeze for a chilly treat that’s almost like ice cream.

How to Serve The Easiest BEST Mousse

Garnishes

The right garnish takes The Easiest BEST Mousse from simple to stunning. Add a dollop of whipped cream, a shower of chocolate shavings, a handful of fresh berries, or even a sprinkle of crushed cookies or nuts. Each adds color, crunch, and that extra special touch your guests will love.

Side Dishes

This mousse is rich enough to shine on its own, but it pairs beautifully with crisp biscotti, buttery shortbread, or crunchy graham crackers. Want to balance the sweetness? Serve it with tart fresh fruit like raspberries or slices of kiwi for contrast.

Creative Ways to Present

Think outside the bowl! Layer The Easiest BEST Mousse in parfait glasses with cookie crumbles or granola, pipe it into tart shells for instant mousse pies, or spoon it into hollowed-out strawberries for a playful bite-sized treat. It also doubles as an incredible cake filling or cupcake topping when you want something a little extra decadent.

Make Ahead and Storage

Storing Leftovers

The Easiest BEST Mousse stores like a dream. Pop it in a covered container in the fridge and it’ll stay fresh and fluffy for up to two weeks. It’s a treat to have waiting after dinner, or for a quick, satisfying snack. The mousse doesn’t get watery or separate, so every bite stays luxurious.

Freezing

Yes, you can absolutely freeze this mousse! Spoon half (or all) into a freezer-safe container, seal tightly, and freeze for up to one month. The texture changes to a firmer, almost ice-cream-like consistency—a deliciously cool twist you’ll want to make on purpose once you try it.

Reheating

Mousse is best enjoyed cold, but if you’ve frozen it and want a softer texture, let it thaw in the refrigerator for an hour or two. No need to heat it, just give it a gentle stir to bring back its creamy consistency before serving.

FAQs

Can I use a sugar-free pudding mix?

Absolutely! Sugar-free instant pudding works perfectly for The Easiest BEST Mousse. You’ll get all the creamy texture and flavor with less sugar, making it a great option if you’re watching your sugar intake.

How thick will the mousse be with only cream?

Using cream instead of milk makes this mousse extra thick and luscious—almost like a fluffy icing or pie filling. If you want it a bit lighter, you can experiment by using half milk and half cream to adjust the texture to your liking.

Can I use this mousse as a cake or cupcake filling?

Yes! The Easiest BEST Mousse makes an incredible cake filling or cupcake topping. Its sturdy, thick texture holds up wonderfully between layers or piped on top, adding richness and a fun twist to your favorite bakes.

What flavors of instant pudding work best?

This mousse is super versatile, and almost any pudding flavor is fair game! Classic chocolate, vanilla, butterscotch, pistachio, or cookies and cream all work. Have fun experimenting with seasonal flavors or any box you find at the store.

How should I serve the mousse for a party?

For an extra special touch, pipe The Easiest BEST Mousse into individual glasses or little jars and garnish with berries or a drizzle of chocolate sauce. You can even set up a toppings bar for guests to customize their own mousse cups!

Final Thoughts

Trust me, once you make The Easiest BEST Mousse, it’s bound to become your go-to for every dessert emergency, sweet craving, or party that needs a last-minute wow factor. Take this simple recipe and let it become a staple in your kitchen—you’ll be amazed how such an easy treat can bring so much happiness. Try it with your favorite flavors, dress it up or savor it as-is, and share the mousse love!