Name: The BEST Chewy Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ⅓ cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon corn starch; ½ teaspoon salt; 1 tablespoon vanilla extract; ¾ cup unsalted butter, melted and cooled until opaque; 1 cup brown sugar; ½ cup granulated sugar; 1 egg, room temperature; 1 egg yolk, room temperature; 1 ½ cups semi-sweet chocolate chips

If you’re looking for The BEST Chewy Chocolate Chip Cookies, your search ends here! Imagine warm cookies, freshly baked and beautifully golden with gooey chocolate and a soft, thick, melt-in-your-mouth texture. This easy, one-bowl recipe is a true game-changer. Each bite bursts with chocolate chips and rich, buttery flavor, making them the ultimate treat to share with friends or enjoy all by yourself. Trust me, this is one chocolate chip cookie recipe you’ll come back to again and again.

The BEST Chewy Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Making The BEST Chewy Chocolate Chip Cookies truly doesn’t require anything fancy—just quality, everyday ingredients working their magic. Each ingredient plays a crucial role, whether it’s adding chewy texture, rich flavor, or that irresistible golden color that screams homemade perfection.

All-purpose flour: The foundation of our cookies, providing structure to create a thick, chewy bite.
Baking soda: Just enough to make the cookies puff slightly, ensuring they’re soft rather than flat.
Corn starch: The secret ingredient for that ultra-tender, soft chew that separates these cookies from the rest.
Salt: A small amount sharpens and balances the sweetness—don’t skip it!
Vanilla extract: This infuses every cookie with aromatic flavor and depth.
Unsalted butter (melted & cooled): Melting the butter ensures every bite is dense, rich, and chewy.
Brown sugar: Gives our cookies their caramelly flavor and helps keep them moist.
Granulated sugar: For just the right amount of crisp edges and sweetness.
Egg + egg yolk (room temp): The extra yolk adds extra richness and chew.
Semi-sweet chocolate chips: The star of the show—plenty of chocolate in every single bite!

How to Make The BEST Chewy Chocolate Chip Cookies

Step 1: Blend the Sugars and Butter

Start by whisking together the melted, cooled butter with both the brown sugar and granulated sugar in a large bowl. Give it a solid two-minute whisk—this step dissolves the sugar and sets the stage for that legendary chewy texture. The butter should be just cool enough that it won’t scramble the eggs in the next step.

Step 2: Add Wet Ingredients

Next up, whisk in the vanilla extract, the egg, and that all-important extra egg yolk. Whisk until the mixture looks lighter, creamier, and thoroughly combined. This step is where your dough starts to look and smell irresistible!

Step 3: Bring in the Dry Goods

Sprinkle in the flour, baking soda, corn starch, and salt. Gentle is key here—fold the dry ingredients in just until the last streak of flour disappears. This keeps the cookies tender rather than tough.

Step 4: Stir in the Chocolate Chips

Pour those luscious chocolate chips in and fold by hand so every bite is chocolate-packed. Resist the urge to over-mix; just a few stirs will do it!

Step 5: Shape and Chill

For perfectly thick cookies, scoop out dough—about 1/4 cup per cookie. Roll each portion into smooth balls, then place them on a parchment-lined baking sheet. Don’t skip this trick: chill the dough balls in the refrigerator for an hour (or 30 minutes in the freezer). This step concentrates the flavors and keeps your cookies thick and chewy.

Step 6: Bake to Perfection

Preheat the oven to 325°F. Arrange the dough balls about three inches apart on a prepared baking sheet. Bake for 12-15 minutes, just until the edges are turning golden and the centers look a little underbaked. That’s the secret for gooey, soft centers!

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for at least five minutes—this makes them easier to transfer without breaking. Then move them to a wire rack to finish cooling (or just sneak a warm one right away—you’ve earned it!).

How to Serve The BEST Chewy Chocolate Chip Cookies

Garnishes

A little sprinkle of flaky sea salt on top, right out of the oven, takes these cookies to the next level. For an extra treat, press a couple of extra chocolate chips into the tops while they’re still warm for that bakery-style look.

Side Dishes

Nothing beats the classic: serve The BEST Chewy Chocolate Chip Cookies with a tall glass of cold milk or a latte. For dessert spreads, pair them with fresh berries, vanilla ice cream, or a drizzle of caramel sauce for ultimate indulgence.

Creative Ways to Present

Show them off on a big platter, stacked high for a party, or wrap individual cookies in parchment with a little twine for sweet homemade gifts. Make mini “cookie sandwiches” with a scoop of ice cream between two cookies for a nostalgic, crowd-pleasing treat.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to five days—perfect for a grab-and-go snack or lunchbox treat.

Freezing

For baking ahead, freeze the portioned dough balls on a baking sheet until solid, then transfer to a freezer bag. Cookies can be baked from frozen—just add a minute or two to the baking time. Already baked cookies freeze beautifully, too; just thaw at room temperature before serving for that just-baked feel.

Reheating

To bring cookies back to warm, gooey life, pop a cookie (or a few) in the microwave for 8-10 seconds. For a crispier edge, a quick stint in a low oven (about 300°F for 3-4 minutes) does the trick.

FAQs

What makes these The BEST Chewy Chocolate Chip Cookies so chewy?

It’s all about the ratio of brown sugar, melted butter, and that extra egg yolk. The brown sugar and yolk keep things moist, while melting the butter creates a denser, chewier texture you just can’t get with cold or creamed butter.

Can I substitute the chocolate chips with another kind of chocolate?

Absolutely! Use whatever chocolate you love—milk chocolate, dark chocolate chunks, or even white chocolate. You can also mix in nuts, dried fruit, or toffee bits for your own unique twist on The BEST Chewy Chocolate Chip Cookies.

Do I really have to chill the dough?

Chilling the dough isn’t just about convenience—it intensifies the flavor and prevents the cookies from spreading too much in the oven. If you want that thick, bakery-style finish, don’t skip this step!

How do I know when the cookies are done baking?

Look for edges that are golden and a center that still looks a bit underbaked. They’ll continue to cook and firm up as they cool, resulting in the soft, chewy center The BEST Chewy Chocolate Chip Cookies are famous for.

Can I halve or double the recipe?

Yes! This dough works great for a half batch (perfect for small households) or a double batch if you want to bake some now and freeze some for later. Just be sure to keep measurements precise for consistent results.

Final Thoughts

There’s nothing quite like the satisfaction of pulling a tray of The BEST Chewy Chocolate Chip Cookies fresh out of the oven. Whether you’re baking for a celebration or just a cozy night in, these cookies are comfort, joy, and deliciousness all in one. Go ahead—treat yourself and your loved ones, and discover why these cookies truly are the best!