If you love all the campfire nostalgia of classic s’mores but want a fast, no-bake twist, S’mores Pudding Parfaits will absolutely steal your heart! Creamy layers of rich chocolate pudding and fluffy marshmallow creme meet crunchy graham crackers, all finished with plenty of playful toppings—this dessert is as decadent as it is easy. Whether you’re throwing together a sweet treat for family movie night or dazzling guests at a summer barbecue, S’mores Pudding Parfaits hit that perfect sweet spot between simple comfort and party-worthy fun.

S'mores Pudding Parfaits Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of easy ingredients is all it takes, but each one brings something special to the table! The pudding gives you that extra-creamy chocolate goodness, while the graham crackers add the essential s’mores crunch and flavor. Don’t skip the toppings—they’re what make these parfaits an irresistible treat for kids and adults alike.

JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix (3.9 oz): Delivers that rich, old-school chocolate flavor that’s the backbone of these parfaits.
Cold Milk (2 cups): Essential for setting up the pudding—be sure to use regular dairy milk for perfect texture!
JET-PUFFED Marshmallow Creme (7 oz jar): The dreamy, gooey marshmallow layer that makes this taste just like a true s’more.
Graham Crackers (8 single squares): Crushed for amazing crunch and classic graham flavor in every bite.
Mini Semi-Sweet Chocolate Chips (1/2 cup): Boosts the chocolatey factor and adds delightful little texture pops.
JET-PUFFED Mallow Bits (1/2 cup): For a fun marshmallow “crunch” on top—totally irresistible!

How to Make S’mores Pudding Parfaits

Step 1: Crush the Graham Crackers

Start by giving your graham crackers a good smash! You can keep things rustic by coarsely crushing them in a zip-top bag with a rolling pin or channel your inner perfectionist for a finer crumb. Either way, you’ll want enough pieces to get that classic s’mores crunch in every spoonful.

Step 2: Prepare the Chocolate Pudding

Next, it’s time to whip up that dreamy chocolate pudding. Pour your instant pudding mix into a large bowl and add the cold milk. Whisk enthusiastically for a couple of minutes until the mixture thickens up and looks irresistibly smooth. Let it sit for a few more minutes so it reaches the ideal “scoopable” texture.

Step 3: Layer the S’mores Pudding Parfaits

Assembly is the best part! Start with a spoonful of pudding at the bottom of each glass or jar, followed by a fluffy layer of marshmallow creme. Repeat those layers until your container is nearly full, leaving just enough room for those glorious toppings.

Step 4: Top with Goodies

Finish your S’mores Pudding Parfaits with a generous sprinkle of crushed graham crackers, a handful of mini chocolate chips, and plenty of mallow bits. Each topping brings its own burst of chewy, crunchy, or melty delight—no need to hold back!

Step 5: Serve and Enjoy

These parfaits are at their absolute best when served immediately. Grab a spoon, dig deep, and enjoy all the layers coming together in one totally nostalgic bite!

How to Serve S’mores Pudding Parfaits

Garnishes

Garnish is where your personal touch shines. Scatter on extra crushed graham crackers or a drizzle of chocolate sauce for that glossy, decadent look. For a super-festive vibe, add a toasted marshmallow on a skewer, or even a tiny piece of chocolate bar for maximum s’mores flair!

Side Dishes

Since S’mores Pudding Parfaits are sweet and rich, pair them with bright, fresh fruit like strawberries or raspberries as a natural counterpoint. They also work alongside coffee or strong black tea after a big meal, helping to cut through all the sweetness and complement the chocolatey layers.

Creative Ways to Present

Individual mason jars make parfaits feel rustic and ready for outdoor fun, or layer them in clear stemless wine glasses for a touch of dinner-party elegance. Try making mini-versions in shot glasses for buffet-style parties or assemble a DIY parfait bar and let everyone build their own—S’mores Pudding Parfaits are all about having fun!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—which is rare!—cover the parfaits tightly and keep them in the fridge. They’ll stay deliciously fresh for up to two days, though the graham crackers will soften a bit and soak up some flavor. Still tasty, just a bit less crunchy!

Freezing

While classic puddings don’t freeze well (the texture can get a little grainy or watery when thawed), you can try freezing individual parfait cups for a unique, ice cream-like treat. Let them soften for a few minutes before serving for a chilly twist on S’mores Pudding Parfaits.

Reheating

No reheating required here! S’mores Pudding Parfaits are happiest enjoyed cold, straight from the fridge. If you’d like to give your marshmallow topping a slightly toasted flavor, carefully torch just the very top before serving, but skip reheating the whole thing.

FAQs

Can I use homemade pudding instead of instant?

Absolutely! Homemade pudding adds an extra-special touch. Just make sure it’s cool and thick before assembling your parfaits so the layers hold up and don’t blend together.

What can I use instead of marshmallow creme?

If you don’t have marshmallow creme, try whipping up a quick homemade marshmallow fluff or even use vanilla yogurt for a tangier twist. Anything thick, fluffy, and spoonable works nicely with the other layers.

Can I make S’mores Pudding Parfaits ahead of time?

Yes, you can prep them a few hours in advance, but for the best texture, hold off on adding the graham crackers and toppings until just before serving to keep them from getting soggy.

Are S’mores Pudding Parfaits gluten-free?

They can be! Swap in your favorite gluten-free graham crackers and double-check your pudding and mallow bits for any sneaky wheat ingredients. All the flavor, none of the gluten!

Can I double or halve this recipe?

Definitely. The recipe easily scales up or down depending on your crowd. For parties, double everything and build your parfaits in a big trifle dish. For a romantic night in, halve the recipe for just two generous portions.

Final Thoughts

If you’re searching for a dessert that sparks joy, gathers compliments, and feels like a bite of pure, playful comfort, you can’t do better than S’mores Pudding Parfaits. Gather your favorite people (and a few spoons!) and experience just how much fun a simple, old-fashioned treat can be.

S’mores Pudding Parfaits Recipe

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4.9 from 19 reviews

Indulge in layers of chocolate pudding, marshmallow creme, and graham crackers in these irresistible S’mores Pudding Parfaits made with JELL-O SIMPLY GOOD pudding mix. Perfect for a quick and delicious dessert!

Author: Paula
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
Category: Dessert
Cuisine: American
Diet: Vegetarian

Ingredients

JELL-O SIMPLY GOOD Instant Chocolate Pudding Mix

1 3.9 oz package

Cold Milk

2 cups (Pudding will not set if made with non-dairy milk)

JET-PUFFED Marshmallow Creme

1 7 oz jar (may not need the whole jar)

Graham Crackers

8 single squares

Mini Semi-Sweet Chocolate Chips

1/2 cup

JET-PUFFED Mallow Bits

1/2 cup

Instructions

Crush Graham Crackers: Crush graham crackers and set aside.
Prepare Pudding: Prepare chocolate pudding according to package directions.
Layer Ingredients: Layer pudding and marshmallow creme in a small jar or bowl. Start with a layer of chocolate pudding, followed by marshmallow creme. Repeat.
Top and Serve: Top with crushed graham crackers, mini chocolate chips, and mallow bits. Serve immediately.