If you’re looking for a meal that’s as comforting as it is full of bold, zesty flavor, you simply can’t go wrong with Taco Spaghetti. This crowd-pleaser merges the kid-pleasing twirl of spaghetti with all the big, punchy Tex-Mex tastes we crave on taco night. The blend of creamy, cheesy, savory sauce and hearty beef topped with your favorite garnishes makes every bite feel like a festive occasion. Whether you’re fueling a family dinner or impressing friends at a casual get-together, Taco Spaghetti hits all the right notes on flavor and fun.

Ingredients You’ll Need

This recipe shines because you really don’t need anything fancy! Every ingredient here brings its own magic to the final dish—colorful veggies, creamy sauces, and gooey cheese all work together to create the unforgettable flavor and texture of Taco Spaghetti.

Spaghetti noodles: Classic pasta that soaks up all that rich, taco-spiced sauce.
Ground beef: Choose 80/20 for juicy, flavorful meat as the heart of the dish.
Yellow onion: Adds sweetness and depth to balance the savory sauce.
Bell pepper: Brings color and a slight crunch with every forkful.
Olive oil: Helps veggies soften and infuses a little richness into the base.
Taco seasoning: The secret weapon: instant bold taco flavor in a single packet.
Tomatoes with green chilis: Use the juice for tang and a gentle chili kick.
Sour cream: For creaminess and that signature tang in every mouthful.
Beef broth: Adds moisture and makes the sauce lush without thinning it down.
Shredded Mexican blend cheese: Melts in for irresistible gooeyness and a cheesy finish.

How to Make Taco Spaghetti

Step 1: Cook the Pasta

Start things off by bringing a big pot of salted water to a boil. Toss in your spaghetti noodles and cook them according to the package instructions—al dente is best so they hold up in the rich sauce. Once they’re done, drain them and set aside. Pro tip: Give the noodles a quick toss with a tiny drizzle of olive oil to prevent sticking while they wait for their saucy destiny.

Step 2: Sauté & Brown

While the pasta’s working its magic, grab a large skillet and warm up the olive oil over medium-high heat. Sauté your diced onion and bell pepper for about three to four minutes—they should look soft and slightly golden. Next up, crumble in the ground beef and cook, stirring occasionally, until it’s browned and cooked through. Don’t forget to drain off any excess fat to keep your Taco Spaghetti from feeling greasy.

Step 3: Make it Saucy

Now for the fun part: Return the beef and veggies to the skillet, then sprinkle in the taco seasoning. Pour in the can of tomatoes with green chilis—juice and all—for a juicier and more flavorful sauce. Stir in the beef broth, sour cream, and a generous handful of shredded cheese. Let everything simmer gently, stirring occasionally, until the cheese is fully melted and the sauce is thick and creamy. The aroma at this stage is pure dinnertime magic.

Step 4: Mix with Spaghetti

Add your cooked spaghetti directly to the skillet. Use tongs or a big spoon to toss everything together so the noodles are fully coated in that luscious taco sauce. The sauce will cling to each strand, making every bite loaded with flavor. Don’t be shy—get it all mixed up well!

Step 5: Serve

Dish up the Taco Spaghetti while it’s piping hot. Pile it into bowls or deep plates and get ready for the best part: toppings! Extra cheese, chopped cilantro, or even a few jalapeño slices are all fair game. This is a dish that’s meant to be loved by the whole table, so let everyone add their own finishing touches.

How to Serve Taco Spaghetti

Garnishes

Garnishes are where you can really make Taco Spaghetti pop with color and flavor. Try scattering chopped fresh cilantro, a sprinkle of extra shredded cheese, or bright slices of jalapeño over the top. If you love a hint of coolness, a dollop of sour cream or a few diced avocado pieces are always a hit.

Side Dishes

Balance the richness of your Taco Spaghetti by adding simple sides. A crisp green salad with lime vinaigrette, a platter of crunchy tortilla chips and salsa, or even a side of grilled corn on the cob make perfect partners. It’s all about stretching that festive Tex-Mex feeling around your table.

Creative Ways to Present

Turn Taco Spaghetti into a showstopper! Try baking individual servings in ramekins with extra cheese for a bubbly, melty top. Or pile it into taco shells for a whimsical twist on taco night. For parties, serve it family-style straight from the skillet for a cozy, communal vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Taco Spaghetti is a true gift—just scoop it into an airtight container and pop it in the fridge. It will stay fresh and delicious for up to four days. The flavors often deepen overnight, making next-day lunches extra special.

Freezing

If you’d like to freeze portions for later, let the spaghetti cool completely first. Store it in freezer-safe containers or resealable bags (lay them flat for easy stacking). It will taste great for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat Taco Spaghetti, place it in a saucepan or skillet with a splash of broth or water over low heat. Stir gently until warmed through and creamy again. You can also microwave individual servings, just cover them loosely and heat in short bursts, stirring between each one for even reheating.

FAQs

Can I use a different type of pasta for Taco Spaghetti?

Absolutely! While classic spaghetti noodles are the star here, you can use penne, rotini, or even fettuccine. The sauce clings just as well to any sturdy pasta.

Is there a good substitute for ground beef?

You bet! Try ground turkey, chicken, or even plant-based crumbles if you want something lighter or vegetarian. Each variation still gives you a fabulous Taco Spaghetti experience.

How spicy is this dish?

The spice level really depends on your taco seasoning and those canned tomatoes with green chilis. You can always go for mild versions or add extra heat with jalapeño slices, hot sauce, or spicy cheese if you love the kick.

Can I double the recipe for a crowd?

Definitely! Taco Spaghetti is perfect for feeding a group. Just double all the ingredients and use your biggest skillet or Dutch oven. It brings the party right to your kitchen table.

What are some fun topping ideas beyond the classics?

Get creative with a handful of crushed tortilla chips for crunch, sliced black olives, chopped green onions, or a drizzle of hot queso. Customize to your heart’s content for the ultimate Taco Spaghetti bar!

Final Thoughts

If you’re craving delicious comfort food with a fun Tex-Mex twist, Taco Spaghetti deserves a spot on your table. This is one of those dishes that always wins hearts and never leaves leftovers behind! Give it a try, and don’t be surprised if it instantly becomes a family favorite at your house too.

Taco Spaghetti Recipe