Sweet Creamed Corn Casserole Recipe

If you have a soft spot for comforting, nostalgic dishes that bring a touch of sweetness and a rich, creamy texture to your table, then this Sweet Creamed Corn Casserole Recipe is exactly what you need next. Imagine tender whole kernel corn mingling with luscious creamed corn, a hint of sugar, and a whisper of sour cream all baked to golden perfection. It’s like a warm hug in casserole form, striking the perfect balance of cozy and flavorful. Whether it’s a holiday feast or a simple weeknight side, this recipe turns humble ingredients into something truly unforgettable.

Ingredients You’ll Need

The beauty of this Sweet Creamed Corn Casserole Recipe lies in its simplicity. Each ingredient plays a crucial role, contributing to the dish’s creamy texture, sweet undertones, or golden color that make it irresistible.

• 1/2 cup butter (1 stick): Melts into the pan adding rich flavor and preventing sticking.
• 1 (15-oz) can whole kernel corn (drained): Adds texture and bursts of natural sweetness.
• 1 (15-oz) can creamed corn (not drained): Creates a smooth, luscious base that makes the casserole creamy.
• 1 cup sour cream: Brings tangy richness that balances the sweetness perfectly.
• 3 tablespoons granulated sugar: Enhances the natural sweetness without overpowering.
• 1/2 teaspoon kosher salt: Elevates the flavors and keeps everything in harmony.
• 1 (8-oz) box Jiffy corn muffin mix: Provides structure and a tender crumb that holds the casserole together.

How to Make Sweet Creamed Corn Casserole Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350 degrees Fahrenheit. Place your baking dish—ideally an 8×8 or 9×9 glass pan—and add the butter directly inside. Melt the butter in the microwave so the pan becomes luxuriously coated; this prevents sticking and ensures every bite feels buttery and delicious.

Step 2: Combine the Corn

Drain the whole kernel corn thoroughly before adding it to your buttered pan—pressing the lid down while holding it over the sink works like magic to drain quickly! Next, pour in the entire can of creamed corn without draining. This blend of whole kernels and creamy corn forms the foundation of that signature casserole texture.

Step 3: Add the Dairy and Seasonings

Stir in the sour cream for a tangy creaminess that makes every spoonful luscious. Add sugar and kosher salt to lift the flavors and give a gentle sweet contrast that’s quintessential to any Sweet Creamed Corn Casserole Recipe.

Step 4: Mix in the Muffin Mix

Finally, sprinkle the Jiffy corn muffin mix on top and stir everything together until fully incorporated. Scrape down the edges to ensure no dry muffin mix remains. This step is key as it creates the perfect texture between custard-like softness and a delicate crumb.

Step 5: Bake to Golden Perfection

Pop your pan into the oven for 35 to 40 minutes. You’ll know it’s done when the edges turn a beautiful golden brown and start pulling away slightly from the sides. A gentle shake should show just a little wiggle in the center, and a toothpick inserted should come out clean without wet batter.

Step 6: Cool and Serve

Allow the casserole to cool on a wire rack for a few minutes before serving it warm. This resting time lets it set slightly, making it even easier to scoop and enjoy.

How to Serve Sweet Creamed Corn Casserole Recipe

Garnishes

Add a sprinkle of fresh herbs like chopped parsley or chives to bring a pop of color and a subtle herbal note. A light dusting of smoked paprika also complements the sweetness beautifully, adding a hint of warmth.

Side Dishes

This casserole pairs wonderfully with roasted meats, especially turkey or ham, making it a holiday favorite. It also plays well alongside a fresh green salad or bright steamed vegetables, balancing the richness with freshness.

Creative Ways to Present

For a fun twist, serve the casserole in mini ramekins for individual portions. You can also top it with shredded cheddar cheese before baking for a melty golden crust, or dollop sour cream and sprinkle jalapeños on top for a spicy kick that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and refrigerate. The Sweet Creamed Corn Casserole Recipe keeps well for up to 4 days, making it perfect for easy reheats on busy days.

Freezing

You can freeze the casserole, although the texture might be a tad softer once thawed. To freeze, wrap tightly in plastic wrap and foil before placing it in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 350 degrees Fahrenheit until warmed through to preserve the creamy texture. Microwaving works too – just cover to avoid drying out and heat in intervals until hot.

FAQs

Can I make this Sweet Creamed Corn Casserole Recipe without sour cream?

Yes, you can substitute sour cream with Greek yogurt or even cream cheese for a slightly different but still creamy texture. Just note the flavor will shift a bit, with yogurt adding tang and cream cheese offering richness.

Is there a way to make this recipe dairy-free?

Absolutely! Swap the butter for a dairy-free margarine and use a plant-based sour cream alternative. Make sure the corn muffin mix you choose doesn’t contain dairy for a completely dairy-free casserole.

How can I make the casserole sweeter?

Simply increase the sugar to 1/2 cup or even 3/4 cup for a sweeter rendition. You can also try stirring in a touch of honey or maple syrup for natural sweetness that plays beautifully with the corn.

Can I add eggs to this Sweet Creamed Corn Casserole Recipe?

Yes! Adding two eggs creates a fluffier, more cake-like texture and a taller casserole. It’s a common variation that many folks love, but the classic egg-free version is perfectly delicious on its own.

Is it possible to make this recipe in a slow cooker?

Definitely. Spray your slow cooker well, then cook on high for 2 hours or low for 3 to 4 hours. This method is great for busy days or holiday dinners when oven space is limited.

Final Thoughts

This Sweet Creamed Corn Casserole Recipe is a true crowd-pleaser that brings pure comfort and joy to any meal. It’s so simple yet full of flavor, making it a must-try for anyone looking to add a reliable, delicious dish to their recipe box. Trust me, once you make it, it will become one of your favorite go-tos for gatherings and family dinners alike!

Sweet Creamed Corn Casserole Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 11 reviews

This Sweet Creamed Corn Casserole is a comforting and easy side dish perfect for family dinners and holiday meals. Combining buttery whole kernel and creamed corn with sour cream, sugar, and Jiffy corn muffin mix, it bakes into a custardy, slightly sweet casserole with a golden crust. Variations allow for a cake-like texture with eggs, a cheesy twist, or a convenient slow cooker adaptation.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 9 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Main Ingredients

• 1/2 cup butter (1 stick)
• 1 (15-oz) can whole kernel corn, drained
• 1 (15-oz) can creamed corn (not drained)
• 1 cup sour cream
• 3 tablespoons granulated sugar
• 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
• 1 (8-oz) box Jiffy corn muffin mix

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the casserole.
2. Melt Butter in Pan: Place 1/2 cup butter in an 8×8 or 9×9 inch glass baking dish and melt it in the microwave directly in the pan. Use a spatula or pastry brush to spread the melted butter up the sides of the pan to prevent sticking during baking. If using a metal pan, melt butter in a separate bowl and transfer it to the pan.
3. Add Whole Kernel Corn: Drain the can of whole kernel corn by pressing the lid on the corn while holding it upside down over the sink, then add the drained corn to the buttered pan.
4. Add Creamed Corn: Pour the entire can of creamed corn into the pan with the whole kernels and butter.
5. Mix in Sour Cream: Add 1 cup of sour cream to the corn mixture in the pan.
6. Add Sugar and Salt: Stir in 3 tablespoons granulated sugar and 1/2 teaspoon kosher salt (use 1/4 teaspoon if using table salt) to balance the sweetness and enhance flavor.
7. Add Corn Muffin Mix: Add the entire 8-ounce box of Jiffy corn muffin mix to the pan.
8. Combine Ingredients: Use a spatula to thoroughly stir all ingredients in the baking pan until well combined, making sure to scrape down the edges.
9. Bake: Place the pan in the preheated oven and bake for 35-40 minutes. Look for the edges to turn golden brown and pull away from the sides. The center should be mostly set with minimal jiggle. A toothpick inserted in the center should come out clean.
10. Cool and Serve: Remove the casserole from the oven and let it cool on a wire rack for a few minutes before serving warm.

Notes

• For a sweeter casserole, increase sugar to 1/2 or 3/4 cup instead of 3 tablespoons.
• To achieve a cake-like, fluffier texture, add 2 eggs to the mixture before baking.
• Add cheese by omitting sugar and stirring in 1 1/2 cups shredded cheddar cheese, with an optional 1/2 cup sprinkled on top; add jalapeños or cooked bacon for extra flavor.
• This casserole can be made in a slow cooker: spray edges of a 4-quart slow cooker, cook on high for 2 hours or low for 3-4 hours. Double the recipe for a 6-quart slow cooker.
• Another variation: reserve half the sour cream, add 2 eggs, mix all other ingredients, then dollop remaining sour cream on top and swirl before baking. Bake a few minutes longer.