Sweet Cinnamon Milk Tea Recipe

If you’re craving a cozy, comforting drink that wraps you in warmth and sweetness, this Sweet Cinnamon Milk Tea Recipe is your new best friend. Blending aromatic cinnamon sticks with robust black tea, then enriched with creamy milk and just the right touch of maple syrup and vanilla, it’s an inviting treat that’s both simple and delightfully flavorful. Whether you’re curling up on a chilly morning or need a soothing afternoon pick-me-up, this recipe promises a perfect sip every time.

Ingredients You’ll Need

The magic of this Sweet Cinnamon Milk Tea Recipe lies in its straightforward ingredients, each playing a crucial role in building layers of flavor and creaminess. From the spicy warmth of cinnamon sticks to the smooth richness of milk, these essentials come together to create a truly irresistible drink.

• 3 cinnamon sticks: These infuse the tea with a woody, warm spice that defines the drink’s character.
• 3 black tea bags: Use a strong variety for a bold and robust tea base that balances the milk’s creaminess perfectly.
• 1 ½ cups milk (2% recommended): Adds velvety texture and mellow sweetness without overpowering the tea.
• 1 tablespoon maple syrup: A natural sweetener that complements the cinnamon’s spice with rich, caramel notes.
• 1 teaspoon vanilla extract: Introduces a subtle depth of flavor, rounding out the sweetness and enhancing the aroma.

How to Make Sweet Cinnamon Milk Tea Recipe

Step 1: Infuse the Cinnamon and Tea

Begin by bringing 2 cups of water and the cinnamon sticks to a boil in a small saucepan. Once boiling, remove the water from the heat and add the tea bags. Cover the pot and allow the tea and cinnamon to steep together for 7 minutes, which lets the rich, spicy flavors fully develop.

Step 2: Warm the Milk

While the tea is steeping, gently warm the milk either in the microwave or on the stove until it’s pleasantly warm but not boiling. Heating the milk separately preserves its smooth texture, ready to blend flawlessly with your infused tea.

Step 3: Combine and Sweeten

After 7 minutes, remove the tea bags and cinnamon sticks from the saucepan. Stir in the maple syrup and vanilla extract to add sweetness and aromatic complexity. Finally, pour the warm milk into the tea mixture, stirring gently to create a harmonious blend.

Step 4: Serve and Enjoy!

Divide your gorgeous Sweet Cinnamon Milk Tea between two cups and serve immediately. This fresh, warm beverage is best enjoyed right away, offering a comforting taste that will brighten any moment.

How to Serve Sweet Cinnamon Milk Tea Recipe

Garnishes

For an extra touch of charm, consider adding a cinnamon stick into each cup as a stirrer— it adds a rustic look and enhances the cinnamon scent as you sip. A light dusting of ground cinnamon or a few star anise on top also makes a pretty and flavorful garnish.

Side Dishes

This tea pairs wonderfully with buttery shortbread cookies, soft vanilla scones, or even a slice of spiced apple cake. The creamy sweetness of the tea complements subtly sweet or spiced baked treats perfectly, turning your tea time into a mini celebration.

Creative Ways to Present

Serve this tea in large glass mugs to showcase its creamy, light brown color, or go for vintage teacups for a classic vibe. For a seasonal twist, serve chilled as an iced cinnamon milk tea over ice cubes garnished with a cinnamon stick for sunny days.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Sweet Cinnamon Milk Tea, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind, the tea flavor will remain lovely but the milk may separate slightly, so give it a good stir before reheating or drinking cold.

Freezing

This tea isn’t the best candidate for freezing since milk can separate and change texture when thawed. For the freshest taste and best experience, it’s recommended to enjoy this recipe fresh or refrigerated.

Reheating

When you’re ready to enjoy leftover tea, warm it gently on the stove over low heat or in the microwave at medium power. Stir occasionally to ensure the milk doesn’t scorch, preserving that smooth, comforting texture and rich aroma.

FAQs

Can I use a non-dairy milk for this recipe?

Absolutely! Almond, oat, or coconut milk all work beautifully as dairy alternatives in this Sweet Cinnamon Milk Tea Recipe, each adding their own unique twist on flavor and creaminess.

Is maple syrup the only sweetener option?

Not at all. You can swap maple syrup for honey, agave nectar, or even your favorite sugar substitute to tailor the sweetness to your liking.

How strong is the cinnamon flavor?

The cinnamon flavor is warm and fragrant but balanced so it doesn’t overpower the tea. If you’re a cinnamon lover, feel free to add an extra stick during steeping for a bolder taste.

Can this tea be served iced?

Yes! After preparing, let the tea cool completely, then pour over ice cubes for a refreshing iced cinnamon milk tea perfect for warmer days.

What type of black tea is best?

You’ll want a strong black tea like Assam or Ceylon to hold up against the milk and spices. These teas have robust flavors that complement the sweetness and creaminess perfectly.

Final Thoughts

I can’t recommend this Sweet Cinnamon Milk Tea Recipe enough for anyone who loves a drink that feels like a warm hug in a cup. It’s easy, comforting, and beautifully balance sweet and spicy notes that brighten up any day. Give it a try, and soon this cozy concoction might just become your newest favorite ritual.

Sweet Cinnamon Milk Tea Recipe

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Sweet Cinnamon Milk Tea is a cozy and flavorful beverage that combines the warm spice of cinnamon with rich black tea and creamy milk. Sweetened with maple syrup and enhanced with a hint of vanilla, this easy-to-make drink is perfect for relaxing moments or as a comforting pick-me-up.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Drinks
• Method: Stovetop
• Cuisine: American

Ingredients

Tea Base

• 3 cinnamon sticks
• 3 black tea bags
• 2 cups water

Milk Mixture

• 1 ½ cups milk (2% recommended)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Boil Cinnamon: Combine 2 cups of water and 3 cinnamon sticks in a small saucepan. Bring the mixture to a boil over medium-high heat to infuse the water with cinnamon flavor.
2. Steep Tea: Remove the saucepan from heat, add 3 black tea bags, cover with a lid, and let the tea steep for 7 minutes to develop a rich and aromatic brew.
3. Warm Milk: While the tea steeps, heat 1 ½ cups of milk in the microwave or in another saucepan until warm but not boiling. Set aside.
4. Strain and Sweeten: After 7 minutes, remove the tea bags and cinnamon sticks from the saucepan. Stir in 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract to sweeten and flavor the tea.
5. Combine and Serve: Add the warmed milk to the tea, stir gently, and divide the sweet cinnamon milk tea evenly between 2 cups. Serve immediately and enjoy the comforting flavors.

Notes

• Use 2% or whole milk for the creamiest result; non-dairy alternatives like almond or oat milk also work well.
• Maple syrup can be substituted with honey or your preferred sweetener depending on taste and dietary needs.
• Adjust steeping time to make tea stronger or milder according to preference.