Sweet Chilli Halloumi Wrap Recipe

If you’re on the lookout for a dish that’s vibrant, packed with flavor, and unbelievably satisfying, then you’re going to adore this Sweet Chilli Halloumi Wrap Recipe. Imagine crispy, golden halloumi slices generously coated in sweet chilli sauce, paired with the freshness of crunchy cucumber, crisp baby gem lettuce, and a cool, creamy tzatziki. Wrapped in a soft tortilla, this recipe is a perfect balance of spicy, tangy, and fresh—a delightful meal that’s quick to prepare yet feels effortlessly special. Trust me, this one is a keeper for lunches, dinners, or anytime you crave something both healthy and indulgent.

Ingredients You’ll Need

Keeping things simple is the secret here. Each ingredient plays a vital role in delivering layers of flavor, texture, and color. From the salty halloumi to the zesty lime juice and fresh coriander, every element is essential and easy to find.

• 225 g low fat halloumi: Thinly sliced for that crispy golden finish when pan-fried.
• 1 tbsp sweet chilli sauce: Adds a sweet and spicy kick that defines the wrap.
• 1 cucumber: Grated and sliced to bring refreshing crunch and moisture.
• 200 ml Greek yogurt: The creamy base for homemade tzatziki that cools the heat.
• 2 heads of baby gem lettuce: Adds crispness and a delicate crunch.
• 4 large white wraps: Soft and pliable, perfect for holding all the fillings together.
• 1 carrot: Grated or matchstick-cut for sweetness and texture.
• 1 bunch of coriander: A fresh, herbal note that lifts the dish.
• 1 clove garlic: Minced and cooked to add subtle warmth and depth.
• ½ lime, juiced: Brightens the tzatziki with zesty acidity.
• 1 tbsp rapeseed oil: For frying the halloumi to golden perfection.
• Salt & Pepper: Essential seasonings to enhance all the flavors.
• Red pepper flakes/chilli flakes: Optional heat boost tailored to your liking.

How to Make Sweet Chilli Halloumi Wrap Recipe

Step 1: Marinate and Prepare the Halloumi

Begin by placing the thinly sliced halloumi into a bowl and coating it evenly with the sweet chilli sauce. If you love a bit of heat, sprinkle some red pepper flakes now and mix well to make sure every piece is covered in that beautiful glaze. Let it sit to marinate for at least 15 minutes, though if you plan ahead, marinating for up to 24 hours lets all the flavors seep in perfectly.

Step 2: Fry Halloumi with Garlic

Heat the rapeseed oil in a non-stick frying pan over medium heat. Gently place the marinated halloumi slices in the pan and cook each side until they turn golden brown, about 2 minutes per side. Halfway through, toss in the minced garlic to infuse the oil with its aromatic warmth, carefully mixing so the garlic doesn’t burn. This step is where that crisp texture and irresistible aroma come alive.

Step 3: Make the Creamy Tzatziki

While the halloumi is cooking, whisk together the Greek yogurt, grated cucumber, lime juice, and a good pinch of salt in a bowl. This tzatziki is your cool and tangy counterpoint to the warm, spicy halloumi—a simple but essential contrast that makes every bite exciting.

Step 4: Assemble Your Wrap

Lay out your wrap and start by spreading a generous dollop of tzatziki across the center, creating a creamy base. Layer on roughly three leaves of baby gem lettuce, followed by a handful of sliced cucumber and carrot sticks for fresh crunch. Next, stack the golden sweet chilli halloumi on top. For an extra burst of flavor, drizzle a little more sweet chilli sauce and tzatziki, then sprinkle over fresh coriander. Fold it all up tightly and get ready to enjoy!

How to Serve Sweet Chilli Halloumi Wrap Recipe

Garnishes

Add a few coriander leaves on top right before serving for that fresh, vibrant aroma and a pop of green. A sprinkle of extra chilli flakes or a wedge of lime on the side can also elevate the experience, letting each person add their personalized zing.

Side Dishes

This wrap pairs beautifully with simple sides such as crispy sweet potato fries or a light mixed salad. If you want to keep it extra refreshing, try a chilled cucumber and mint salad—it complements the cooling tzatziki perfectly.

Creative Ways to Present

For a fun twist, cut your Sweet Chilli Halloumi Wrap Recipe into bite-sized pinwheels, securing them with toothpicks for easy party snacks. Alternatively, serve open-faced on a platter with all the fillings neatly arranged, inviting everyone to build their own wraps.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the components separate whenever possible—the halloumi wrapped in parchment paper and refrigerated, and the fresh veggies and tzatziki in airtight containers. This approach keeps textures fresh and flavors vibrant for up to two days.

Freezing

Since halloumi’s texture changes after freezing and thawing, it’s best to avoid freezing the wraps. Instead, freeze leftover cooked halloumi slices before assembling the wrap, then thaw and reheat gently to use in future meals.

Reheating

Reheat the fried halloumi in a low-medium oven or a non-stick pan to bring back its crispiness without drying it out. Avoid microwaving if you want to preserve the delightful texture. Prepare fresh wraps with reheated halloumi, fresh veggies, and tzatziki right before eating for best results.

FAQs

Can I make this Sweet Chilli Halloumi Wrap Recipe vegan?

To make a vegan version, swap the halloumi for a firm tofu marinated in sweet chilli sauce, and replace Greek yogurt with a dairy-free yogurt alternative for the tzatziki. The flavors will remain fresh and delicious!

How spicy is the wrap by default?

The heat level is mild and pleasantly sweet due to the sweet chilli sauce. However, you can easily adjust the spice by adding more chilli flakes or using a hotter chilli sauce during marination.

Is this recipe gluten-free?

The wrap itself contains gluten, but you can use gluten-free tortillas or wraps to make this dish suitable for gluten-sensitive eaters without compromising on taste.

How long does the assembly take after preparation?

Once all the components are ready, assembling the wrap takes just a few minutes. It’s perfect for a quick lunch or dinner when time is tight.

Can I prepare components ahead of time?

Absolutely! Marinate the halloumi and prepare the tzatziki and veggies up to a day ahead. Store everything separately in the fridge, then assemble your wrap just before serving to keep everything fresh and tasty.

Final Thoughts

This Sweet Chilli Halloumi Wrap Recipe truly has it all: ease, flavor, and a delightful mix of textures that will make your mealtime special. Whether you’re cooking for friends, family, or just treating yourself, this wrap delivers satisfaction in every bite. I can’t wait for you to try it and make it one of your go-to meals—once you do, it’ll quickly become a beloved favorite just like it is in my kitchen!

Sweet Chilli Halloumi Wrap Recipe

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This Sweet Chilli Halloumi Wrap is a flavorful and quick vegetarian meal featuring crispy fried halloumi coated in sweet chilli sauce, fresh cucumber and carrot, cooling tzatziki, and vibrant coriander, all wrapped in soft white wraps. Perfect for a light lunch or easy dinner, it combines spicy, tangy, and creamy elements with a satisfying texture.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Lunch
• Method: Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Halloumi and Marinade

• 225 g low fat halloumi, thinly sliced
• 1 tbsp sweet chilli sauce
• Red pepper flakes/chilli flakes, a pinch (optional)
• 1 tbsp rapeseed oil
• 1 clove garlic, minced

Tzatziki

• 200 ml Greek yogurt
• ⅓ cucumber, grated
• ½ lime, juiced
• Salt, a generous pinch

Vegetables and Wraps

• ⅔ cucumber, thinly sliced
• 1 carrot, grated or sliced into matchstick pieces
• 2 heads baby gem lettuce (approx. 6 leaves)
• 4 large white wraps
• 1 bunch coriander

Instructions

1. Marinate the Halloumi: Place the thinly sliced halloumi in a bowl and coat evenly with the sweet chilli sauce and a pinch of chilli flakes if you prefer some heat. Mix thoroughly to ensure all slices are covered. Let it marinate for at least 15 minutes, or up to 24 hours for more flavor.
2. Cook the Halloumi: Heat the rapeseed oil in a non-stick frying pan over medium heat. Add the marinated halloumi slices and fry for about 2 minutes on each side until they turn golden brown. Add the minced garlic halfway through cooking to infuse flavor without burning.
3. Prepare the Tzatziki: In a bowl, combine the Greek yogurt with the grated cucumber, fresh lime juice, and a generous pinch of salt. Mix well to create a creamy and tangy sauce.
4. Assemble the Wraps: Lay out each wrap and spread a large dollop of the tzatziki in the center, spreading it evenly. Layer about 3 baby gem lettuce leaves, followed by a generous portion of thinly sliced cucumber and grated carrot. Top with several slices of sweet chilli halloumi.
5. Finish and Serve: Optionally drizzle extra sweet chilli sauce and more tzatziki over the fillings. Garnish with fresh coriander leaves. Fold the wraps and serve immediately for a delicious, satisfying meal.

Notes

• You can marinate the halloumi overnight to deepen the flavors.
• Use low-fat halloumi to reduce calories while keeping the texture.
• Adjust the amount of chilli flakes based on your heat preference.
• To make it gluten-free, substitute the white wraps with gluten-free wraps or large lettuce leaves.
• Serve with extra lime wedges for added zest.