Name: Sugar Free Island Cookies, Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: No Added Sugar
Ingredients: 1⅔ cups Flour; ½ tsp Baking Soda; 1 tsp Baking Powder; ¾ cup Butter – Softened; ⅔ cup Brown Sugar Alternative; ¼ cup Sugar Alternative – granular; 1 tsp Vanilla Extract; 1 Egg; 1 cup Sugar Free Chocolate Chips; ¾ cup Sugar Free White Baking Chips; 1 cup Unsweetened Shredded Coconut (Toasted if possible); 1 cup Walnuts – chopped

Get ready to fall head over heels for these Sugar Free Island Cookies, a vibrant, no-added-sugar treat that manages to pack both chewy softness and a burst of tropical flavor in every bite. Imagine biting into a cookie that’s perfectly golden, gently crisp at the edge, and packed with toasty coconut, crunchy walnuts, velvety white baking chips, and a sweet hint of chocolate—without the sugar rush! They’re an absolute joy for anyone seeking a healthier cookie indulgence, and they’ll quickly earn a permanent spot in your baking rotation. Trust me: once you try the Sugar Free Island Cookies, you’ll understand why I can’t stop raving about them!

Sugar Free Island Cookies, Recipe - Recipe Image

Ingredients You’ll Need

Simple, everyday pantry staples come together with a few island-inspired touches to create a cookie that’s anything but ordinary. Each ingredient in Sugar Free Island Cookies, plays a crucial role in delivering that unbeatable chewy texture, just the right sweetness, and a gentle nuttiness that makes it impossible to stop at just one.

Flour: Provides the sturdy base for your cookies, ensuring a soft yet stable crumb.
Baking Soda: Gives the cookies their signature rise and subtle puffiness.
Baking Powder: Helps create extra lift, ensuring every cookie is perfectly light and tender.
Butter (Softened): Infuses richness and that irresistible melt-in-your-mouth quality.
Brown Sugar Alternative: Adds depth, moisture, and subtle caramel notes with zero added sugar.
Granular Sugar Alternative: Evens out the sweetness and helps with that essential cookie structure.
Vanilla Extract: Rounds out the flavors with warm, fragrant undertones.
Egg: Binds everything together for the perfect soft, chewy bite.
Sugar Free Chocolate Chips: Bring classic cookie delight with all the fudgy goodness, minus the sugar.
Sugar Free White Baking Chips: Add creamy pockets of sweetness for irresistible contrast.
Unsweetened Shredded Coconut (toasted if possible): Sets the island vibe with tropical aroma and light chewiness.
Walnuts (chopped): Deliver that delightful crunch and a bit of nutty elegance.

How to Make Sugar Free Island Cookies,

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 375°F. Line your baking sheets with parchment paper or a silicone baking mat—you’ll thank yourself later when every cookie slides right off without sticking or burning.

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together your flour, baking soda, and baking powder (plus a pinch of salt if you’re using it). This simple step ensures your leaveners are evenly distributed for cookies that puff up beautifully.

Step 3: Cream the Butter and Sweeteners

In the bowl of your mixer (paddle attachment ready!), combine the softened butter with both your brown sugar alternative and granular sugar alternative. Beat on medium speed until the mix turns smooth and slightly fluffy—about two to three minutes. This is where the magic starts, giving your Sugar Free Island Cookies, their signature soft texture.

Step 4: Add Vanilla and Egg

Pour in the vanilla extract and crack in the egg, then mix on medium speed just until everything is combined. Don’t overmix—short and sweet is the way to go for super chewy cookies!

Step 5: Combine Wet and Dry Ingredients

Scrape down the sides of your mixer bowl (trust me, those corners like to hide flour!). Set the mixer to low speed and gradually add your flour mixture from the first bowl. Stop mixing as soon as everything comes together—the less mixing, the more tender your cookies will be.

Step 6: Fold in the Fun Stuff

Switch to a rubber spatula and gently fold in the sugar free chocolate chips, white baking chips, toasted coconut, and walnuts. The dough will be thick, so take your time making sure all the good stuff is evenly shared in every scoop.

Step 7: Scoop the Dough

Use a small cookie scoop or a heaping tablespoon to plop rounds of dough onto your prepared baking sheets. Be sure to leave about an inch and a half between each cookie—they’ll spread as they bake!

Step 8: Bake to Perfection

Slide your trays into the oven and bake for 8–10 minutes, just until the edges start to look crisp and the tops appear set and dry. Keep a close eye—they go from perfect to overdone in a flash!

Step 9: Cool and Enjoy

Let the Sugar Free Island Cookies, hang out on the baking sheet for five minutes before transferring them to a cooling rack. This brief rest helps them firm up just enough so they keep their ideal chewy center.

How to Serve Sugar Free Island Cookies,

Garnishes

For an extra flourish, sprinkle a little more toasted coconut on top right after baking while the cookies are still warm. If you’re feeling adventurous, add a tiny drizzle of melted sugar free dark chocolate or a dust of finely chopped nuts. Each flourish turns a simple cookie into a bakery-level treat!

Side Dishes

Pair these cookies with a cold glass of unsweetened almond milk, a lightly frothed coconut latte, or a bowl of tropical fruit salad. The gentle sweetness and nutty flavors of Sugar Free Island Cookies, really pop when served with simple, refreshing sips or bites.

Creative Ways to Present

Try stacking them in a clear cookie jar tied with a raffia ribbon for a lovely gift, or arrange on a platter with pineapple wedges and edible flowers for your next brunch or tea party. I’ve even packed Sugar Free Island Cookies, into lunchboxes as a midday pick-me-up—sunshine in every bite!

Make Ahead and Storage

Storing Leftovers

Sugar Free Island Cookies, keep well in an airtight container at room temperature for up to five days. Place a sheet of wax paper between layers to prevent sticking and enjoy fresh, chewy cookies any time you crave a taste of the tropics.

Freezing

These cookies freeze beautifully! Place cooled cookies in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to three months. When you’re ready for a treat, thaw at room temperature for 20–30 minutes.

Reheating

Want that fresh-from-the-oven magic? Warm a cookie (or three!) in the microwave for about 8–10 seconds. The chocolate melts gently and the coconut aroma returns, making your Sugar Free Island Cookies, taste oven-fresh.

FAQs

Can I use almond flour instead of all-purpose flour?

Almond flour can be used, but it will change the texture—expect a softer, more delicate cookie that might spread a bit more. You may have to tweak the amount slightly, and don’t forget to check for doneness sooner!

Are these cookies gluten free?

As written, Sugar Free Island Cookies, are not gluten free because of the all-purpose flour, but you can substitute your favorite 1:1 gluten free flour blend to make them suitable for gluten-sensitive friends and family.

Do I have to toast the coconut?

Toasting the coconut is optional but highly recommended—it boosts the flavor and gives a satisfying chew. If you’re pressed for time, they’ll still be delicious with raw coconut.

Can I leave out the walnuts?

Absolutely! If you have a nut allergy or just aren’t a walnut fan, omit them or swap them for pecans, macadamias, or even sunflower seeds for a similar crunch.

How do I make Sugar Free Island Cookies, vegan?

For a vegan version, use vegan butter and a flaxseed egg, plus dairy free chocolate and white chips. The texture stays chewy and the island flavors shine through beautifully!

Final Thoughts

Sugar Free Island Cookies, are one of those rare recipes that truly brings warmth, flavor, and a dash of island sunshine to any table. Give this recipe a try and watch these cookies become a sweet staple for you and everyone lucky enough to enjoy them!