Name: Sugar Free Island Cookies, Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: No Added Sugar
Ingredients: 1⅔ cups Flour; ½ tsp Baking Soda; 1 tsp Baking Powder; ¾ cup Butter – Softened; ⅔ cup Brown Sugar Alternative; ¼ cup Sugar Alternative – granular; 1 tsp Vanilla Extract; 1 Egg; 1 cup Sugar Free Chocolate Chips; ¾ cup Sugar Free White Baking Chips; 1 cup Unsweetened Shredded Coconut (Toasted if possible); 1 cup Walnuts – chopped

Looking for a cookie that brings a taste of the tropics—without all the sugar? Sugar Free Island Cookies, are your new weeknight obsession! These golden, chewy morsels are bursting with toasted coconut, crunchy walnuts, and creamy sugar free chocolate chips. They’re soft, comforting, and, best of all, have no added sugar. Each bite is like a mini getaway to your favorite sunny island, but you can feel great enjoying them any time. Let’s dive into the secret behind these deliciously guilt-free treats!

Sugar Free Island Cookies, Recipe - Recipe Image

Ingredients You’ll Need

The ingredient lineup for Sugar Free Island Cookies, is simple yet brilliantly balanced. Every element adds its own flair—think nutty richness, tropical chew, and classic cookie tenderness. Here’s what you’ll need, plus a few ways each ingredient shines:

Flour: The sturdy backbone for your cookies, providing structure and that tender crumb we all crave.
Baking Soda: Just a touch helps your cookies rise and gives them the perfect spread.
Baking Powder: This doubles up on lift, making every cookie soft and thick.
Butter – softened: The key to irresistible richness and that melt-in-your-mouth texture.
Brown Sugar Alternative: Gives authentic depth and caramel flavor, all without added sugar.
Granular Sugar Alternative: Ensures just the right level of sweetness for a perfectly balanced bite.
Vanilla Extract: Adds warmth and fragrant notes – never skip the vanilla!
Egg: Binds everything together and adds chewiness.
Sugar Free Chocolate Chips: Rich chocolate flavor without the sugar crash.
Sugar Free White Baking Chips: Creamy pops of sweetness that complement the coconut beautifully.
Unsweetened Shredded Coconut (toasted if possible): The tropical centerpiece, extra flavorful when toasted.
Walnuts – chopped: For unbeatable crunch and a touch of healthy fats.

How to Make Sugar Free Island Cookies,

Step 1: Prepare Your Oven and Baking Sheets

Before you do anything else, fire up your oven to 375°F. You’ll want to line your baking sheets with parchment paper or a reusable baking mat. This not only helps with easy cleanup, but ensures your Sugar Free Island Cookies, don’t stick and develop those perfectly golden bottoms.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and baking powder to combine thoroughly. This step helps distribute the leavening agents evenly, guaranteeing every cookie gets the right rise and texture.

Step 3: Cream Butter and Sugar Alternatives

Set up your mixer with a paddle attachment. Beat together the softened butter, brown sugar alternative, and the granular sugar alternative on medium speed for 2–3 minutes, until the mixture is light and just a little fluffy. Now, add the vanilla extract and egg, mixing until just combined. Don’t over-mix here—for tender cookies, less is more!

Step 4: Combine Wet and Dry Ingredients

Scrape down the sides of your bowl—you want to catch every bit of that creamy goodness. With your mixer on low, gradually add the dry ingredients to the wet just until the dough comes together. Be careful not to overwork it; you’re aiming for just combined.

Step 5: Fold in the Goodies

Grab a sturdy spatula and fold in the sugar free chocolate chips, white baking chips, shredded coconut, and walnuts. The dough will be thick—take your time making sure every bite will be packed with island-inspired treasures!

Step 6: Scoop and Space

Use a small cookie scoop or tablespoon to drop mounds of cookie dough onto your prepared baking sheets, spacing them about 1½ inches apart. These cookies like to spread and need their personal space to become perfectly round.

Step 7: Bake to Perfection

Bake for 8 to 10 minutes, until the edges are lightly crisp and the tops look just set. Remember, they’ll keep cooking from residual heat—even if they seem soft, resist the urge to overbake for the ultimate chewy texture.

Step 8: Cool and Enjoy

Once out of the oven, let your Sugar Free Island Cookies, rest on the baking sheet for five minutes, so they can set up. Then transfer them to a cooling rack—if you can stand waiting that long!

How to Serve Sugar Free Island Cookies,

Garnishes

Dress up your Sugar Free Island Cookies, with an extra sprinkle of toasted coconut or a few chopped walnuts pressed into the tops before baking. For special occasions, try a light dusting of powdered sugar alternative just before serving.

Side Dishes

Pair these cookies with a cold glass of almond or coconut milk, or a frosty iced coffee for a truly tropical combo. If serving at a party, arrange them alongside a fresh fruit platter—think pineapple, mango, and kiwi.

Creative Ways to Present

These cookies make delightful gifts! Stack them in a clear bag with a colorful ribbon, or lay flat in a decorative tin with layers of parchment. For dessert platters, alternate them with chocolate-dipped strawberries or bars for a showstopping spread.

Make Ahead and Storage

Storing Leftovers

Keep your Sugar Free Island Cookies, fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to four days—if they last that long!

Freezing

These cookies freeze beautifully. Cool them completely, then arrange in layers separated with parchment paper in a freezer-safe container. They’ll be delicious for up to three months—just thaw at room temperature whenever a craving strikes.

Reheating

For that fresh-from-the-oven feel, pop a cookie in the microwave for about 8–10 seconds. The chocolate chips and white baking chips get gooey again, making every bite extra dreamy!

FAQs

Can I substitute different nuts in Sugar Free Island Cookies,?

Absolutely! Pecans, almonds, or even macadamia nuts all work beautifully. Feel free to mix and match based on what you love or have on hand.

Do I have to toast the coconut?

Toasting the coconut enhances its flavor and gives a lovely crunch, but it’s not a must. Use what’s convenient—though if you have the time, it’s truly worth the extra step!

What sugar alternatives do you recommend?

Opt for your favorite brand of brown sugar substitute and granulated sugar alternative—look for ones that measure cup-for-cup like real sugar for best results. Erythritol and allulose blends bake up especially well.

Can I make Sugar Free Island Cookies, dairy free?

You sure can! Swap in a dairy free butter alternative, and select dairy free sugar free chocolate chips and white baking chips to keep everything friendly for all cookie lovers.

Why is my dough so thick?

This is totally normal! The add-ins make the dough dense, but just be patient when folding. If needed, let the dough rest a few minutes at room temp, which makes scooping easier.

Final Thoughts

If you’ve been dreaming of a chewy, flavor-packed treat with all the charm of a vacation dessert and none of the sugar rush, you have to try these Sugar Free Island Cookies, for yourself. Whip up a batch and share the taste of paradise—your friends and family will be begging for the recipe!