If you love a luscious, fruity twist on a classic topping, you are going to absolutely adore this Strawberry Whipped Cream Recipe. It’s a simple yet radiant way to elevate any dessert, blending fresh strawberries with airy whipped cream into a delightfully pink, naturally sweet cloud of flavor. Whether dolloped on cakes, swirled into hot chocolate, or spooned over fresh fruit, this strawberry-infused whipped cream brings a burst of freshness and color that’s impossible to resist.
Ingredients You’ll Need
The magic of this Strawberry Whipped Cream Recipe lies in its simplicity and quality ingredients. Each element plays a vital role: fresh strawberries add vibrant color and natural sweetness, chilled heavy cream provides that rich, fluffy texture, powdered sugar sweetens gently without graininess, and a splash of vanilla extract ties it all together with warmth and depth.
- 1 cup fresh strawberries (hulled): Use ripe, fragrant strawberries for the most flavorful, naturally sweet puree.
- 1 cup heavy cream (chilled): Keep it cold to ensure it whips up light and fluffy every time.
- 1/4 cup powdered sugar: This dissolves smoothly into the cream, lending sweetness without grit.
- 1/2 teaspoon vanilla extract: Adds a subtle depth that enhances both the cream and strawberry flavor.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Strawberry Whipped Cream Recipe
Step 1: Prepare the Strawberry Puree
Start by hulled fresh strawberries and placing them in a blender. Puree until perfectly smooth to ensure a seamless, juicy infusion into your whipped cream. This step delivers the essence of strawberry flavor and that gorgeous natural pink color.
Step 2: Combine the Base Ingredients
In a large, chilled bowl, mix together the heavy cream, powdered sugar, and vanilla extract. Keeping the cream cold prevents it from melting too quickly and helps it whip up luxuriously thick and fluffy.
Step 3: Start Whipping the Cream
Using an electric mixer on medium-high speed, begin beating the mixture. You’ll notice it start to thicken as tiny air bubbles form, building the light, airy texture that makes whipped cream so irresistible.
Step 4: Add the Strawberry Puree Gradually
Slowly pour the strawberry puree into the thickening cream while continuing to beat. This gentle incorporation allows the flavors to blend beautifully and ensures your whipped cream maintains a silky, smooth finish instead of becoming too runny.
Step 5: Beat to Stiff Peaks
Raise the mixer speed to high and keep beating until the mixture forms stiff peaks—meaning the cream holds its shape firmly when you lift the beaters. This is the signature texture of perfectly whipped cream, now enhanced with fresh strawberry sweetness.
Step 6: Serve or Store
Use your freshly made Strawberry Whipped Cream Recipe immediately to crown desserts, or transfer to an airtight container and chill until you’re ready to enjoy. It’s a beautiful, versatile topping that stays fresh for several hours in the fridge.
How to Serve Strawberry Whipped Cream Recipe
Garnishes
A sprinkle of finely chopped fresh strawberries or a few whole berries on top adds visual appeal and an extra burst of fruity freshness. You can also try a light dusting of edible flower petals for a stunning presentation perfect for festive occasions.
Side Dishes
This strawberry whipped cream complements an array of treats: buttered shortcakes, warm chocolate brownies, vanilla sponge cake, or fresh fruit salads. It’s like a sweet hug that pairs perfectly with textures ranging from crumbly to juicy.
Creative Ways to Present
Think beyond the bowl! Pipe your Strawberry Whipped Cream Recipe onto cupcakes or waffles using a star-tipped bag for delicate rosettes. Layer it into parfait glasses with crushed cookies and fresh berries for elegant mini desserts that wow every time.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep the strawberry whipped cream in an airtight container in the refrigerator. Because of the fresh fruit, it’s best enjoyed within 24 hours to maintain its vibrant flavor and texture.
Freezing
Freezing whipped cream is generally tricky, and with fresh strawberries, it’s best to avoid freezing this recipe as it can change the texture and cause separation. For best results, prepare fresh just before serving.
Reheating
Whipped cream is best served cold and never reheated. If it softens too much, a quick whisk can help bring back some volume, but fresh is always best for that perfect fluffy consistency.
FAQs
Can I use frozen strawberries for the Strawberry Whipped Cream Recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess liquid before pureeing to avoid watering down the cream. Fresh strawberries will give a brighter, fresher flavor.
How long does strawberry whipped cream last in the fridge?
Because of the fresh fruit, it’s best eaten within 24 hours, though stored properly, it might keep a little longer—just be sure to check for any separation or off smells.
Can I sweeten strawberry whipped cream with honey instead of sugar?
While honey can add a unique floral sweetness, powdered sugar is preferred for smoothness and ease of whipping. If you try honey, add it sparingly and note it may affect the texture slightly.
Is there a dairy-free version of this recipe?
You can experiment with coconut cream in place of heavy cream, but results will vary. Coconut cream whips differently and adds its own flavor that complements but doesn’t replicate traditional whipped cream.
What desserts pair best with this strawberry whipped cream?
It shines on shortcakes, pancakes, waffles, chocolate cake, and fresh fruit. It’s also delightful dolloped on pudding or even as a topping for coffee and hot chocolate for a fruity surprise.
Final Thoughts
There is something truly special about whipping together fresh strawberries and cream to create a topping that is both nostalgic and refreshingly new. This Strawberry Whipped Cream Recipe is one of those kitchen treasures that can transform ordinary sweets into memorable desserts bursting with flavor and charm. I can’t wait for you to try it and share this little slice of joy with your loved ones!
PrintStrawberry Whipped Cream Recipe
This Strawberry Whipped Cream recipe is a delightful and creamy dessert topping made by blending fresh strawberries into whipped heavy cream for a naturally sweet and flavorful treat. It takes just 15 minutes to prepare and serves as an elegant accompaniment to cakes, pancakes, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh strawberries (hulled)
- 1 cup heavy cream (chilled)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Puree Strawberries: Puree the hulled fresh strawberries in a blender until smooth, creating a fresh strawberry puree that will be incorporated into the whipped cream.
- Combine Cream and Sweeteners: In a large bowl, add the chilled heavy cream, powdered sugar, and vanilla extract. This mixture forms the base for the whipped cream.
- Begin Whipping: Using an electric mixer on medium-high speed, beat the cream mixture until it starts to thicken, preparing it to hold the added strawberry flavor.
- Add Strawberry Puree: While continuing to beat, gradually pour in the strawberry puree to incorporate the fresh fruit flavor thoroughly into the cream.
- Whip to Stiff Peaks: Increase the mixer speed to high and continue beating the mixture until it forms stiff peaks, ensuring a light and airy texture for the whipped cream.
- Serve or Store: Use the strawberry whipped cream immediately for best texture, or cover and refrigerate until ready to serve. It pairs wonderfully with desserts or as a sweet topping.
Notes
- Use chilled heavy cream to achieve the best whipping results.
- The strawberry puree adds natural sweetness, so adjust powdered sugar to taste if desired.
- Serve immediately for the fluffiest texture, or store in the refrigerator for up to 2 days.
- For a smoother puree, strain the strawberries before adding to the cream.
