Strawberry Cream Cheese Pie (No-Bake Delight) is pure summer happiness in dessert form. Imagine the smoothest cream cheese filling nestled in a crisp graham cracker crust, all topped with a glossy pile of juicy, sweet strawberries. Every slice is as beautiful as it is indulgent, making this the dessert you’ll crave for every backyard gathering, quiet night in, or celebration. Best of all, this showstopper comes together without ever turning on the oven, meaning it’s as fuss-free as it is fabulous. You get vibrant berry flavor, silky richness, and a stunning presentation, all with minimal effort and maximum reward.

Strawberry Cream Cheese Pie (No-Bake Delight) Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this pie is its simplicity: a handful of fresh, pantry staples come together to create an unforgettable treat. Every component does its part, layering texture, flavor, and that signature strawberry shine. Here’s how it all comes together:

9-inch graham cracker crust: This ready-made crust holds everything together and brings a golden, buttery crunch that perfectly contrasts the creamy filling.
Cream cheese (8 oz, softened): Provides the signature tangy richness that makes the filling irresistibly smooth and decadent.
Powdered sugar (1/2 cup): Adds sweetness while dissolving smoothly for a perfectly silky filling.
Vanilla extract (1 teaspoon): Lifts all the flavors with a subtle, fragrant warmth—don’t skip it!
Heavy cream (1 cup): When whipped into the filling, this makes everything lighter, fluffier, and unbelievably dreamy.
Fresh strawberries (5 cups, tops removed and quartered, divided): The heart of this pie, they give the topping its signature color and natural sweetness.
Granulated sugar (1/2 cup): Turns those strawberries into a glossy, sweet topping without overpowering their natural flavor.
Cornstarch (1 1/2 tablespoons): Thickens the strawberry glaze just enough to set beautifully atop the pie.
Fresh lemon juice (3 teaspoons): A pop of citrus that brightens the topping and keeps everything tasting fresh.

How to Make Strawberry Cream Cheese Pie (No-Bake Delight)

Step 1: Prepare the Graham Cracker Crust

If you’re using a store-bought crust, you’re already a step ahead! Just set it out so it’s ready to fill. For a homemade touch, you could briefly chill it to let the butter firm up—this helps every slice hold together with that perfect snap.

Step 2: Make the Strawberry Glaze

In a saucepan, combine 2 cups of the quartered strawberries with the granulated sugar and cornstarch. Cook over medium heat, stirring constantly, until the berries break down and the mixture becomes thick and glossy (this takes about 5-7 minutes). Stir in the fresh lemon juice, then remove from heat and let the glaze cool to room temperature. This glossy, strawberry-packed sauce is the jewel atop your Strawberry Cream Cheese Pie (No-Bake Delight).

Step 3: Whip the Cream Cheese Filling

In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s creamy and smooth—no lumps allowed. In a separate bowl, whip the heavy cream until it holds stiff peaks, then gently fold it into the cream cheese mixture. You’ll end up with a filling that’s airy, lush, and oh-so decadent.

Step 4: Assemble the Pie

Spread the cream cheese filling evenly into the graham cracker crust, smoothing the top with a spatula. It’s okay to swoop it up a little higher at the edges so the filling is deep and inviting. Chill for at least 2 hours to set the filling before you add the strawberries—this patience pays off!

Step 5: Finish with Fresh Strawberries and Glaze

Take the remaining 3 cups of quartered strawberries and arrange them artfully over the chilled pie. Spoon the cooled strawberry glaze generously over the top, making sure every berry gets its glossy coat. Return the finished pie to the fridge for another hour (or more!)—just until it’s firm, sliceable, and ready for its grand entrance.

How to Serve Strawberry Cream Cheese Pie (No-Bake Delight)

Garnishes

Nothing says elegance like a few simple finishing touches! Add a swirl of freshly whipped cream around the edges, a scattering of mint leaves, or even a dusting of extra powdered sugar for a little sparkle. For a special occasion, try a sprinkle of lemon zest to echo the brightness of the strawberry topping.

Side Dishes

This pie is lovely all on its own, but if you want to round things out, serve with a scoop of vanilla ice cream or a platter of fresh summer fruit. For brunches and showers, consider pairing it with iced tea, lemonade, or even a celebratory glass of bubbly.

Creative Ways to Present

Turn your Strawberry Cream Cheese Pie (No-Bake Delight) into elegant mini desserts by making individual portions in small mason jars or ramekins—perfect for parties! Or, for a garden party effect, slice and plate each serving atop a bright coulis of blended berries. Add a fun flag or fresh flower for a festive touch.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, simply cover the pie loosely with plastic wrap or foil and store it in the refrigerator. It keeps beautifully for up to 3 days. Make sure the glaze is set before covering to avoid sticking.

Freezing

This Strawberry Cream Cheese Pie (No-Bake Delight) can be frozen if needed, but for best results, freeze it without the fresh strawberries and glaze on top. Wrap the filled pie base tightly and, when you’re ready to serve, thaw in the fridge overnight before adding the fresh topping.

Reheating

No reheating required—this pie tastes best chilled and straight from the fridge! If it’s been in the freezer, let it thaw gently in the refrigerator for several hours for the perfect creamy texture.

FAQs

Can I use frozen strawberries for the topping?

You can use frozen berries for the cooked glaze, but for the best texture and color on top, use fresh strawberries. Frozen berries tend to release more juice and can get mushy after thawing.

How far in advance can I make Strawberry Cream Cheese Pie (No-Bake Delight)?

You can prepare the entire pie up to 24 hours ahead. In fact, chilling overnight allows the flavors to meld even more. Just wait to add any delicate garnishes until before serving.

Is this pie gluten-free?

While the filling and topping are gluten-free, most store-bought graham cracker crusts contain gluten. For a gluten-free dessert, simply use a certified gluten-free crust or make your own with gluten-free graham crackers.

Can I substitute the heavy cream with whipped topping?

Yes, you can use a whipped topping (like Cool Whip) in place of heavy cream for convenience, but the rich flavor and creamy texture of freshly whipped cream is worth the tiny bit of extra effort.

What if I don’t have a hand mixer or stand mixer?

No worries! You can whip the cream and beat the filling by hand with a sturdy whisk. It’s a great arm workout, and the end result will still be wonderfully creamy if you take your time.

Final Thoughts

If you’re looking for a treat that’s as easy as it is irresistible, give Strawberry Cream Cheese Pie (No-Bake Delight) a try. With its minimal prep, dreamy texture, and crowd-pleasing flavor, it’s bound to become your new favorite go-to dessert. Gather your friends, share a slice, and let this pie kick off a season of sweet moments!

Strawberry Cream Cheese Pie (No-Bake Delight) Recipe

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When the sun is shining and you’re craving a dessert that’s light, fruity, and indulgently creamy, this No-Bake Strawberry Cream Cheese Pie is a showstopper. With a luscious cream cheese filling layered into a buttery graham cracker crust and crowned with a glossy, juicy strawberry topping, this pie delivers flavor and elegance without ever touching the oven. It’s the kind of dessert that bridges classic charm with modern simplicity, perfect for summer gatherings or a sweet treat any time.

Author: Paula
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: Serves 8
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

For the crust:

1 (9-inch) graham cracker crust

For the cream cheese filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream

For the strawberry topping:

5 cups fresh strawberries, tops removed and quartered (divided)
1/2 cup granulated sugar
1 1/2 tablespoons cornstarch
3 teaspoons fresh lemon juice

Instructions

Prepare the Cream Cheese Filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble the Pie: Pour the cream cheese filling into the prepared graham cracker crust, spreading it evenly. Chill in the refrigerator while you prepare the strawberry topping.
Make the Strawberry Topping: In a saucepan, combine half of the quartered strawberries with sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and the strawberries soften. Remove from heat and let it cool slightly.
Finish the Pie: Arrange the remaining quartered strawberries over the chilled cream cheese layer in the pie crust. Pour the cooked strawberry mixture over the top, spreading it evenly. Refrigerate the pie for at least 4 hours to set.
Serve and Enjoy: Slice the chilled pie and serve with additional whipped cream or fresh strawberries if desired.

Notes

This pie can be made a day in advance and stored in the refrigerator until ready to serve.
For a variation, try using other fresh berries like raspberries or blueberries for the topping.
If desired, you can brush the top of the strawberries with a light glaze made from strawberry jam for extra shine.