Name: Strawberry Cinnamon Rolls with Strawberry Jam Frosting Recipe
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 cups frozen or fresh strawberries; 2 tablespoons brown sugar (packed); 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; 1 teaspoon pure strawberry extract (optional); 2/3 cup water; 1/4 cup bread flour; 3 2/3 cups bread flour (see notes for measuring); 1/3 cup granulated sugar; 2 teaspoons instant yeast; 1 teaspoon fine sea salt; 1/3 cup whole milk (room temperature); 1/3 cup heavy cream (room temperature); 1 large egg (room temperature); Tangzhong (prepared above); 8 tablespoons unsalted butter (room temperature); 1/2 cup unsalted butter (room temperature); 2/3 cup light brown sugar (packed); 1 teaspoon ground cinnamon; 6 tablespoons unsalted butter (room temperature); 4 ounces cold cream cheese; 1 cup powdered sugar; 2 tablespoons reserved strawberry jam (from filling); 1 tablespoon heavy cream

If you have a soft spot for warm, gooey treats with a fruity twist, you’re going to absolutely adore this Strawberry Cinnamon Rolls with Strawberry Jam Frosting Recipe. Imagine fluffy cinnamon rolls bursting with sweet strawberry jam and wrapped in a luscious cream cheese frosting swirled with real strawberry jam. These rolls marry the classic comfort of cinnamon with the vibrant freshness of strawberries, making every bite a delightful experience. Whether you’re planning a weekend brunch or a special breakfast surprise, these strawberry-infused beauties will become an instant favorite on your recipe list.

Ingredients You’ll Need

The image shows a close-up of a small layer of pale creamy sauce with a smooth and thick texture inside a shiny silver pot, with a black whisk resting on the right side stirring the sauce, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role in creating the perfect balance of flavor, texture, and freshness. From the tender dough to the rich frosting, these essentials are simple but mighty in delivering that unforgettable taste and beautiful appearance.

Strawberries (2 cups): Fresh or frozen, they bring juicy sweetness and vibrant color.
Brown sugar (2 tablespoons + 2/3 cup): Adds a deep caramel note to the strawberry filling and cinnamon swirl.
Lemon juice (1 teaspoon): Brightens and balances the strawberry filling’s sweetness.
Cornstarch (2 teaspoons): Thickens the strawberry filling to a luscious jam consistency.
Pure strawberry extract (1 teaspoon, optional): Intensifies that tempting strawberry flavor.
Water (varied amounts): Used for both the tangzhong and fillings to keep everything moist.
Bread flour (3 2/3 cups + 1/4 cup): The backbone of the dough, providing structure and softness.
Granulated sugar (1/3 cup): Sweetens the dough for a balanced flavor.
Instant yeast (2 teaspoons): Helps the dough rise heavenly light and tender.
Sea salt (1 teaspoon): Enhances all the sweet and savory elements.
Whole milk and heavy cream (each 1/3 cup): Make the dough rich and moist.
Large egg (1): Gives the dough strength and richness.
Unsalted butter (several amounts totaling about 14 tablespoons): Contributes to the softness, flavor, and filling.
Ground cinnamon (1 teaspoon): Classic warm spice for the cinnamon swirl.
Cold cream cheese (4 ounces): Provides creamy tang to the frosting.
Powdered sugar (1 cup): Sweetens the frosting to a smooth finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Strawberry Cinnamon Rolls with Strawberry Jam Frosting Recipe

Step 1: Make the Strawberry Filling

Start by combining your strawberries, brown sugar, and lemon juice in a pan over medium-high heat. Stir occasionally as you gently mash the berries, coaxing out their juices until they soften and thicken. Once thick, whisk together cornstarch and water, then stir it in to create that thick, jammy texture. Let this cook for a few more minutes until it reaches a paste-like consistency. Add the strawberry extract if you’re using it, then set it aside to cool—don’t forget to reserve 2 tablespoons for later frosting magic!

Step 2: Prepare the Tangzhong

In a small saucepan whisk the water and bread flour until smooth. Cook this mixture over medium heat, constantly whisking for about 4-5 minutes until it turns into a smooth paste-like slurry. This tangzhong will make your dough extra soft and tender, so be patient and set this aside once done.

Step 3: Make the Cinnamon Roll Dough

In your stand mixer bowl, combine the bread flour, sugar, yeast, and salt. Add in your cream, milk, egg, and that glorious tangzhong you just made. Let the mixer knead on low speed for 2 minutes until you see a rough dough forming. Now, slowly incorporate softened butter tablespoons at a time, mixing fully each time. Once all is added, knead for an additional 12 minutes until the dough is silky smooth and elastic. This dough is the base of those fluff-tastic rolls.

Step 4: Mix the Brown Sugar Cinnamon Filling

In a separate bowl, blend butter, brown sugar, and cinnamon with a spoon until smooth and well combined. This will be the classic cinnamon swirl flavor you know and love with a sweet, buttery punch.

Step 5: Assemble the Rolls

On a lightly floured surface, roll your dough into a 21 by 15-inch rectangle. Spread your brown sugar cinnamon filling evenly on top, then layer the strawberry jam filling over it. Use a pizza cutter to slice the dough into twelve 1 ¾-inch strips. Roll each strip away from you into beautiful spirals, then nestle them snugly into a parchment-lined 9×13-inch baking pan.

Step 6: Proof and Bake

Cover the pan with plastic wrap and set aside to rise for 1 to 2 hours until the rolls double in size. While they’re puffing up, preheat your oven to 325°F (162°C). Bake the rolls for 30 to 40 minutes, watching for a golden hue and an internal temperature around 185°F for that perfect done-ness.

Step 7: Make the Strawberry Jam Frosting

While your rolls are baking, it’s frosting time! Beat the cold cream cheese and butter together in your stand mixer until smooth and lump-free. Gradually add powdered sugar, continuing to whip until the frost becomes light and fluffy. Finally, mix in the heavy cream and the reserved strawberry jam to swirl in that extra burst of strawberry flavor. The result is a luscious frosting that takes these rolls to the next level.

How to Serve Strawberry Cinnamon Rolls with Strawberry Jam Frosting Recipe

The image shows a close-up of a group of freshly baked cinnamon rolls arranged tightly together. Each roll has multiple visible layers of soft, golden dough spiraled with a dark reddish-brown cinnamon and berry filling that looks thick and slightly sticky. The rolls are square-shaped from being baked side-by-side, with the outer edges showing a light golden tan color. The texture looks soft and fluffy with a glossy finish on the filling. They are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh sliced strawberries or a light dusting of powdered sugar can elevate your presentation and add a lovely fresh contrast to the sweet richness of the rolls and frosting. Mint leaves also add a refreshing pop of color that says “springtime indulgence.”

Side Dishes

Serve these strawberry cinnamon rolls alongside a hot cup of coffee, tea, or a cold glass of milk for a perfect breakfast or brunch pairing. Fresh fruit salad or a citrusy yogurt parfait makes for a light, refreshing companion that balances the treat’s richness.

Creative Ways to Present

For casual gatherings, stack these rolls on a pretty cake stand for an inviting display. If you’re serving a crowd, consider placing the frosting in a piping bag to create beautiful swirl designs on each roll just before serving. Or, try serving warm rolls with a small bowl of strawberry jam on the side for extra dipping fun.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover strawberry cinnamon rolls in an airtight container in the refrigerator for up to 3 days. This helps keep the frosting fresh and the rolls moist. Bring them back to room temperature or gently warm before enjoying.

Freezing

You can freeze the unbaked rolls after shaping and placing them in the pan, tightly wrapped with plastic wrap and foil for up to 2 months. When ready, thaw overnight in the refrigerator, let them rise until doubled, then bake as usual for a freshly baked experience anytime!

Reheating

To revitalize refrigerated or thawed rolls, heat them in a microwave for 20-30 seconds or warm in a 300°F oven for 10 minutes. This brings back that just-baked softness and melts the frosting into a delicious glaze.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! Fresh strawberries work wonderfully and bring a bright, natural sweetness. Just be sure to clean and hull them before cooking.

What is tangzhong and why is it used in this recipe?

Tangzhong is a cooked flour-water paste that enhances dough softness and keeps baked goods fluffier for longer. It’s a secret trick to make your rolls irresistibly tender.

Can I make the dough without a stand mixer?

Yes! You can prepare this dough by hand using strong elbows and a bit of patience. Knead on a floured surface until the dough is smooth and elastic, about 15-20 minutes.

Is the strawberry extract necessary?

No, it’s optional but highly recommended if you want to boost the strawberry aroma and flavor. If you don’t have it, the fresh strawberries and jam filling will still make these rolls shine.

How long can I keep the frosting before it goes bad?

The frosting is best used within 3 days when stored covered in the refrigerator. Give it a quick stir before spreading if it has been chilled.

Final Thoughts

There’s something incredibly satisfying about biting into warm, tender cinnamon rolls bursting with sweet strawberry jam and topped with a dreamy strawberry jam frosting. This Strawberry Cinnamon Rolls with Strawberry Jam Frosting Recipe is more than just a dessert; it’s a joyful experience perfect for sharing with loved ones or treating yourself on a cozy morning. I can’t wait for you to make these and have them become part of your favorite indulgent rituals, too!