If you’ve ever wished dessert could double as breakfast, Strawberry Cheesecake Overnight Oats are your new go-to treat. Imagine layers of velvety oats blended with creamy cheesecake flavor, swirls of sweet strawberry jam, and juicy bites of fresh berries—all ready to greet you in the morning. This recipe is quick to prepare, rich in flavor, and irresistibly wholesome—a cheerful surprise for your taste buds each day you indulge.

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple, accessible ingredients, you can capture all the deliciousness of a classic cheesecake—plus the vitality of a nurturing breakfast. Every component plays a key part in nailing the perfect creamy texture, vibrant strawberry color, and that signature cheesecake tang.

Old-fashioned rolled oats: They create a creamy, satisfying base and absorb all those luscious flavors overnight.
Milk (your choice): Adds moisture and helps achieve the perfect creamy consistency—dairy or non-dairy both work beautifully.
Greek yogurt: Boosts the tanginess and protein, lending a lovely cheesecake-like taste.
Cream cheese, softened: The secret to authentic cheesecake flavor—softened for easy mixing and extra creaminess.
Strawberry jam: Swirls in sweetness and an intense berry kick that screams “strawberry cheesecake” in every bite.
Fresh strawberries, diced: Brings bursts of freshness, color, and a juicy texture contrast.
Honey: A natural way to round out the flavors with gentle sweetness on top.

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Blend the Creamy Base

In a mason jar or bowl, combine the rolled oats, milk, Greek yogurt, and softened cream cheese. Stir until everything is evenly mixed and especially make sure the cream cheese melts right into the mix for that signature cheesecake flavor and texture. This creamy base is where the overnight oats start to take on their decadent personality.

Step 2: Add the Strawberry Swirl

Spoon in the strawberry jam and gently fold it into the oat mixture. The jam weaves ribbons of strawberry sweetness throughout, so every spoonful carries that classic cheesecake meets fresh berry flavor. Layering is fine too, for those pretty streaks when you dip in your spoon the next morning.

Step 3: Top with Fresh Berries

Scatter the diced fresh strawberries over the top of your oat mixture. This adds a welcome pop of juicy color and instantly makes the Strawberry Cheesecake Overnight Oats feel extra special—like you’re eating breakfast straight from a sunny strawberry patch.

Step 4: Let the Magic Happen Overnight

Pop the jar (or bowl) in the refrigerator, cover, and let it sit overnight—or at least six hours. This is where the rolled oats soak up all the creamy, tangy, and sweet elements, softening into a rich, dessert-like breakfast worth waking up for.

Step 5: Sweeten and Serve

In the morning, drizzle a teaspoon of honey on top for a natural, glossy sweetness. Sprinkle on extra diced strawberries if you like. Grab a spoon and rejoice—you’re about to enjoy the Strawbery Cheesecake Overnight Oats of your dreams.

How to Serve Strawberry Cheesecake Overnight Oats

Garnishes

Dress up your Strawberry Cheesecake Overnight Oats with extra fresh strawberries, a pinch of crushed graham crackers for true cheesecake vibes, or even a little zest of lemon for a burst of brightness. A few mint leaves can transform your jar into café-worthy fare—snap a photo before you dig in!

Side Dishes

This breakfast treat pairs beautifully with a hot mug of coffee or fresh herbal tea to balance the creamy sweetness. For a heartier meal, add a couple of boiled eggs or a handful of toasted nuts on the side—making these oats the star of a well-rounded breakfast spread.

Creative Ways to Present

Serve Strawberry Cheesecake Overnight Oats in individual glass jars for meal prep on-the-go, or layer everything in parfait glasses for an eye-catching brunch centerpiece. Try stacking in mason jars with alternate layers of granola, or arrange a “cheesecake oat bar” at your next brunch, letting everyone top their own bowl with fresh fruit, coconut, or nuts.

Make Ahead and Storage

Storing Leftovers

Keep any extra Strawberry Cheesecake Overnight Oats covered airtight in the refrigerator, and they’ll stay delectably fresh for up to three days. Just be sure to give them a hearty stir before serving to refresh the consistency and flavors.

Freezing

If you want to get even further ahead, you can freeze individual portions of these oats (minus the fresh strawberry topping) in freezer-safe jars or containers. Thaw them in the fridge overnight, then add your strawberries and any garnishes just before serving for maximum freshness and flavor.

Reheating

While Strawberry Cheesecake Overnight Oats are best eaten cold—or at most, gently brought to room temperature—you can briefly warm them in the microwave if you prefer. Stir well afterward, and be careful not to overheat, as the dairy components can separate.

FAQs

Can I use quick oats instead of rolled oats?

You can, but quick oats will yield a much softer, almost mushy texture compared to the heartier, creamy bite you get from rolled oats. For the most “cheesecake-like” satisfaction, stick to old-fashioned oats whenever possible.

How do I make these vegan?

Easily swap in your favorite plant-based milk, dairy-free yogurt, and vegan cream cheese. Choose a bee-free sweetener such as agave instead of honey, and you’ll still get all the dreamy flavor and texture in every spoonful.

Can I prep multiple servings at once?

Absolutely! Just multiply the ingredients according to the number of jars you’d like to make—Strawberry Cheesecake Overnight Oats are perfect for batch meal prepping breakfasts for the week.

Is there a lower-sugar alternative for the jam?

Of course! Try using a no-sugar-added or reduced sugar strawberry jam, or even mash up some extra fresh berries with a dash of maple syrup for a naturally sweet alternative.

Can I add other mix-ins?

Definitely. Chopped nuts or seeds add protein and crunch, a handful of chia seeds will make the oats even creamier, and a few mini chocolate chips turn these right into dessert territory—mix and match to suit your mornings!

Final Thoughts

I can’t think of a cozier, more delightful way to start the day than with a jar of Strawberry Cheesecake Overnight Oats. If you’re craving something indulgent-yet-wholesome, I sincerely encourage you to give this recipe a try. One spoonful, and you’ll see why it’s an instant favorite—happy breakfasting!

Strawberry Cheesecake Overnight Oats Recipe

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4.9 from 27 reviews

This Strawberry Cheesecake Overnight Oats recipe is a delightful blend of creamy, tangy cheesecake flavors with the sweetness of fresh strawberries, all in a convenient and nutritious breakfast option that will make your mornings feel like a treat.

Author: Paula
Prep Time: 5 minutes
Total Time: Overnight (about 8 hours)
Yield: 1 serving
Category: Breakfast
Method: Refrigerate
Cuisine: American
Diet: Vegetarian

Ingredients

Oats:

1/2 cup old-fashioned rolled oats

Liquid:

1/2 cup milk (your choice)

Cheesecake Mixture:

1 tbsp Greek yogurt
1 tbsp cream cheese, softened

Strawberry Layer:

1 tbsp strawberry jam
1/4 cup fresh strawberries, diced

Sweetener:

1 tsp honey

Instructions

Mix Oats and Liquid: In a mason jar, combine oats, milk, Greek yogurt, and softened cream cheese until well blended.
Add Cheesecake and Strawberries: Stir in the strawberry jam, then layer the diced fresh strawberries on top.
Refrigerate: Cover the jar and refrigerate the mixture overnight.
Serve: Before serving, drizzle with honey and garnish with extra fresh strawberries, if desired.