Strawberry Cheesecake in Glasses Recipe

If you adore creamy, fruity desserts that feel elegant yet are incredibly simple to make, then this Strawberry Cheesecake in Glasses Recipe is about to become your new go-to treat. Imagine layers of buttery biscuit crust, luscious strawberry-infused cheesecake cream, and a glossy fruit topping all assembled in pretty glasses that make every bite feel special. Whether you’re surprising guests or treating yourself, this recipe brings a harmonious balance of textures and flavors that’s absolutely irresistible.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering these ingredients is the first delightful step towards creating your own beautiful Strawberry Cheesecake in Glasses Recipe. Each element plays a crucial role—from the crunchy base to the tangy cream layer and the vibrant strawberry topping, every bite has a purpose and a story.

• Biscuits (4): Use simple tea biscuits or digestive biscuits for a crisp, buttery foundation that complements the creamy layers.
• Fresh strawberries (1/2 cup, packed): These deliver natural sweetness and that iconic strawberry flavor, plus a delightful pink hue.
• Melted butter (3 teaspoons): Binds the biscuit crumbs together and adds richness to the base.
• Hung curd (1/2 cup): A thick, creamy base similar to cream cheese, it adds tang while keeping the dessert light and refreshing.
• Fresh cream (1/2 cup): Enhances the cheesecake’s silkiness, making it indulgently smooth.
• Sugar (3 tablespoons): Balances the tartness of the strawberries, adjustable to your sweetness preference.
• China grass / agar agar (1/2 tablespoon): A natural, vegetarian gelatin substitute that firms up the cheesecake without heaviness.
• Water (2 tablespoons): Used to dissolve the agar agar, crucial for setting the cream layer perfectly.

How to Make Strawberry Cheesecake in Glasses Recipe

Step 1: Prepare the Base Layer

Start by hanging your curd in a clean cloth for about an hour to drain away excess water. This hung curd is what gives your cheesecake filling that rich, creamy texture without using heavy cream cheese. Meanwhile, crush your biscuits until you have a semi-fine powder—no need for perfection here, as a bit of texture in the crumb makes it extra satisfying. Mix the crushed biscuits with melted butter until the crumbs are moist and bind together. This buttery mixture will make the perfect crunchy base when pressed firmly into the bottom of each glass. Keep these chilled while you prepare the rest.

Step 2: Make the Strawberry Puree

Roughly chop the fresh strawberries and blend them with sugar until smooth. Heating this puree until it just boils is optional but recommended to soften the fruit flavors and help blend the sugars perfectly. Set aside, saving about a quarter cup for a fresh fruit topping later. This vibrant, sweet puree is what makes your cheesecake uniquely fruity and bright.

Step 3: Whip Up the Cheesecake Filling

Combine your hung curd and fresh cream in a bowl and mix until smooth and creamy. Stir in the strawberry puree, adjusting sugar to taste. Remember, the sweetness should balance the slight tanginess of the curd and the refreshing fruit notes. Your filling is about to get a lift from the china grass gel—dissolve agar agar in boiling water and stir until clear. Add this warm mixture to your strawberry cream and mix swiftly to integrate. This ensures that your cheesecake filling sets up perfectly while remaining silky on the palate.

Step 4: Assemble and Chill

Layer the cheesecake cream gently over the chilled biscuit bases in each glass. Smooth it out with the back of a spoon and let it rest in the refrigerator for at least an hour. After it firms, spoon the reserved fresh strawberry puree on top to create that stunning layered effect. This assembly transforms simple ingredients into an irresistibly pretty and delicious dessert that’s sure to impress.

How to Serve Strawberry Cheesecake in Glasses Recipe

Garnishes

A few fresh strawberry slices or a mint leaf on top adds a fresh finish and an inviting pop of color. For a bit of crunch, consider sprinkling some crushed pistachios or almond slivers. These tiny touches make the dessert feel extra-special and elevate the eating experience.

Side Dishes

This delicate dessert pairs beautifully with light accompaniments such as a cup of fragrant chamomile tea or a glass of sparkling rosé. If you want to keep the feast fresh, serve alongside a crisp citrus salad or simple vanilla shortbread for a little textural contrast.

Creative Ways to Present

Serving your cheesecake in vintage tea glasses, clear tumblers, or even small mason jars gives a charming, rustic flair. You can also layer with other fresh berries or drizzle a little dark chocolate on top for a decadent touch. The beauty of this Strawberry Cheesecake in Glasses Recipe is how versatile it is—perfect for casual parties or elegant dinner nights.

Make Ahead and Storage

Storing Leftovers

Keep your strawberry cheesecake glasses covered with plastic wrap or a lid in the refrigerator for up to 2 days. The flavors deepen wonderfully overnight, making it a great make-ahead dessert for busy days or last-minute guests.

Freezing

Because of the fresh cream and fruit, freezing isn’t ideal as the texture can change and become grainy when thawed. It’s best enjoyed fresh or within a couple of days chilled in the fridge.

Reheating

This dessert is best served cold, so reheating is not recommended. Just take it out of the fridge about 10 minutes before enjoying for the perfect creamy softness.

FAQs

Can I use gelatin instead of agar agar in the Strawberry Cheesecake in Glasses Recipe?

Absolutely! Gelatin works too, but keep in mind that gelatin is not vegetarian. Use about the same amount, bloom it in cold water, then dissolve it gently before mixing with the cream layer.

Can I substitute fresh strawberries with frozen ones?

Yes, frozen strawberries can be used, but make sure to thaw and drain excess liquid before blending. This prevents the cheesecake from becoming too watery and keeps the texture just right.

How can I make this dessert vegan?

For a vegan twist, replace hung curd with coconut yogurt or a plant-based cream cheese, use coconut cream in place of fresh cream, and ensure your biscuits and agar agar are vegan-friendly. The flavor will still be delicious!

Is it possible to make this recipe for more servings?

Definitely! Just multiply the ingredients accordingly and assemble in multiple glasses or a larger dish. The same layering and chilling process applies, so the flavors and textures stay perfect.

What’s the best way to ensure the base stays crunchy?

Press the biscuit and butter mixture firmly in the glasses and refrigerate before adding the cream layers. Avoid adding wet layers too soon, as moisture can soften the base prematurely.

Final Thoughts

This Strawberry Cheesecake in Glasses Recipe is truly one of those delightful desserts that feel both special and simple at once. Its fresh flavors, creamy texture, and elegant presentation make it a winner for any occasion. I hope you give this recipe a try—you might just find yourself making it over and over because it’s that good!

Strawberry Cheesecake in Glasses Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 12 reviews

This Strawberry Cheese Cake Recipe is a no-bake, creamy and refreshing dessert featuring a biscuit base, fresh strawberry puree, and a luscious blend of hung curd and fresh cream. Perfect for a quick yet elegant treat, this cheesecake combines the tartness of strawberries with a smooth, velvety texture, finished with a delicate jelly layer made from agar agar for added firmness.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes + 2 hours chilling
• Yield: 2 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Biscuit Base

• 4 biscuits
• 3 teaspoon melted butter

Strawberry Layer

• 1/2 cup fresh strawberries, packed
• 3 tablespoon sugar (adjust according to sweet/sour taste of strawberries)

Cheese Cream Layer

• 1/2 cup hung curd
• 1/2 cup fresh cream

Jelly Layer

• 1/2 tablespoon china grass (agar agar)
• 2 tablespoon water

Instructions

1. Prepare Hung Curd and Biscuit Base: Hang curd in a cloth for an hour to drain all water and obtain 1/2 cup thick hung curd. Meanwhile, crush the biscuits roughly and then powder them to a semi-fine mixture. Add the melted butter and mix thoroughly until the mixture is moist.
2. Form Biscuit Layer: Spoon the biscuit mixture evenly into serving glasses, pressing firmly with the back of a spoon or fingertips to create a solid base. Refrigerate this layer while preparing the other components.
3. Make Strawberry Puree: Roughly chop fresh strawberries and blend them with sugar until smooth. Optionally, heat this puree in a pan just until it reaches a boil to enhance flavor and dissolve sugar completely. Set aside to cool. Reserve 1/4 cup of this puree for the top layer.
4. Prepare Cheese Cream Mixture: In a mixing bowl, combine the hung curd and fresh cream, whisking until smooth. Stir in the strawberry puree (except the reserved 1/4 cup) and mix well. Taste and adjust sugar if needed, beating well to dissolve.
5. Dissolve Agar Agar: In a small pan, bring 2 tablespoons of water to a boil. Place a heat-resistant small cup containing agar agar into the boiling water, allowing it to dissolve completely until the liquid is clear.
6. Combine Jelly with Cream Mixture: Add the dissolved agar agar liquid to the strawberry cheese cream mixture and mix thoroughly to ensure even distribution.
7. Assemble and Chill: Pour the strawberry cheese cream mixture over the biscuit base in the glasses. Then drizzle the reserved strawberry puree on top as the finishing layer. Chill in the refrigerator for at least 2 hours or until set and firm.
8. Serve: Once set, serve chilled for a refreshing and creamy strawberry cheesecake dessert experience.

Notes

• Hanging the curd is essential to remove excess water and achieve the right thick consistency for the cream layer.
• The heating of strawberry puree is optional but helps dissolve sugar and enhances flavor.
• You can substitute china grass (agar agar) with gelatin if preferred, but agar agar is vegan-friendly.
• Adjust sugar quantity based on the sweetness of strawberries and personal taste preferences.
• This recipe does not require baking and is suitable for warm weather desserts.