If you’re looking to whip up a delightful, soft, and chewy treat that’s bursting with fruity sweetness and a pop of color, then you absolutely need this Strawberry Cake Mix Cookies Recipe in your repertoire. These cookies are incredibly simple to make, requiring just three main ingredients, yet they deliver impressive flavor and texture that tastes like you spent hours in the kitchen. Perfect for Valentine’s Day, a fun afternoon snack, or any moment that calls for a little pink joy, these cookies are an absolute crowd-pleaser and a total breeze to bake!
Ingredients You’ll Need
These ingredients are simple but powerful players in creating the perfect balance of flavor, moisture, and that irresistibly soft crumb. Each component adds a unique touch to make these strawberry cake mix cookies simply unforgettable.
- Strawberry cake mix (15.25 ounces): This is the star ingredient that brings vibrant flavor and gorgeous color.
- Vegetable oil or melted butter (½ scant cup or 7 tablespoons): Adds moisture and richness to keep the cookies soft and chewy.
- Large eggs (2): They bind the dough together and add tenderness to the crumb.
- White chocolate melting wafers (optional): For an extra layer of creamy sweetness if you want to dip or drizzle your cookies.
- Heart sprinkles (optional): These cute decorations add whimsy and extra charm for special occasions.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Prepare Your Ingredients
First things first, preheat your oven to 350°F and line a baking sheet with either a silicone mat or parchment paper to prevent sticking and promote even baking. Gather the strawberry cake mix, vegetable oil (or melted butter), and eggs, so everything is ready for that quick mixing.
Step 2: Mix the Dough
In a large bowl, combine the cake mix, oil, and eggs. Stir everything together thoroughly until the dough comes together into a sticky, bright pink ball. If you have a few spare minutes, pop the dough into the fridge for 15-20 minutes to help it firm up, which makes scooping and shaping much easier.
Step 3: Scoop and Bake
Use a medium cookie scoop or spoon to drop dough balls onto your prepared baking sheet, spacing them evenly. Bake for 9 to 11 minutes until the cookies are just set — be careful not to let them brown, as you want to keep that signature softness. Let the cookies cool on the pan for a couple of minutes before transferring them to a wire rack.
Step 4: Add a Finishing Touch (Optional)
If you want to elevate your Strawberry Cake Mix Cookies Recipe, melt about ½ cup of white chocolate wafers and dip half of each cookie into the smooth chocolate. Set them on wax paper and sprinkle with heart sprinkles for an extra pop of sweetness and festivity.
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
Adding simple garnishes like crushed freeze-dried strawberries or a dusting of powdered sugar can bring additional layers of flavor and a touch of elegance. The white chocolate dip combined with sprinkles also turns these cookies into a charming dessert perfect for sharing.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream to complement their fruity sweetness. A fresh fruit salad featuring strawberries or a cup of hot tea or coffee also makes for a lovely accompaniment.
Creative Ways to Present
For events or gifts, arrange these colorful cookies in a glass jar layered with crumbled freeze-dried strawberries or nestled in a decorative cookie tin lined with pretty parchment paper. You can also stack them and tie with a ribbon for a delightful homemade gift that anyone would adore.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your strawberry cake mix cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to a week, making them an ideal make-ahead treat.
Freezing
If you want to keep these cookies fresh longer, simply freeze them after baking and cooling. Place them in a freezer-safe bag or container, and they’ll keep their taste and texture for up to two months. Just thaw at room temperature when you’re ready to enjoy.
Reheating
To bring back that fresh-baked softness, warm individual cookies in the microwave for 10 to 15 seconds or pop them in a preheated oven at 300°F for a few minutes. They’re best enjoyed slightly warm for that melt-in-your-mouth experience.
FAQs
Can I use a different cake mix flavor for this recipe?
Absolutely! While strawberry cake mix creates that iconic flavor and color, you can experiment with other flavors like vanilla or lemon for a fun twist. Just remember that the unique strawberry taste is what makes this Strawberry Cake Mix Cookies Recipe so special.
What if I don’t have vegetable oil? Can I use butter instead?
Yes, melted butter works beautifully too and adds richness. The recipe works well with either oil or butter, so choose based on taste preference or what you have on hand.
Can I add mix-ins to these cookies?
Definitely! For an extra strawberry punch, toss in ¼ to ½ cup of chopped freeze-dried strawberries. White chocolate chips are another excellent addition if you want to skip the melting step but still enjoy creamy sweetness.
How do I prevent my cookies from spreading too much?
Chilling the dough for 15-20 minutes before baking helps control spreading and makes the dough easier to handle. Also, be sure not to overbake since you want soft, chewy cookies rather than crispy or flat ones.
Are these cookies gluten-free?
Most strawberry cake mixes contain wheat flour, so this recipe is typically not gluten-free. However, if you find a gluten-free strawberry cake mix, you can use that to make a gluten-free version of this Strawberry Cake Mix Cookies Recipe!
Final Thoughts
This Strawberry Cake Mix Cookies Recipe is a joyful, easy, and absolutely delicious way to bring a pop of color and fun flavor to your baking. Whether you’re celebrating a special occasion or just craving something sweet and satisfying, these cookies are sure to become a favorite go-to. Give them a try—you’ll be amazed at how effortlessly scrumptious they are!
PrintStrawberry Cake Mix Cookies Recipe
Soft and chewy strawberry cake mix cookies made with just three simple ingredients. These easy-to-make pink cookies are perfect for Valentine’s Day or any sweet occasion, optionally decorated with white chocolate and heart sprinkles for an extra festive touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert, Snack, Cookies
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 1 (15.25 ounce) box strawberry cake mix
- ½ scant cup vegetable oil (or 7 tablespoons melted butter)
- 2 large eggs
Optional Toppings
- White chocolate melting wafers (about ½ cup for melting)
- Heart sprinkles
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking and set it aside.
- Mix Dough: In a large bowl, combine the strawberry cake mix, vegetable oil (or melted butter), and eggs. Stir until the mixture is fully combined into a dough. For easier handling, refrigerate the dough for 15-20 minutes since it will be sticky.
- Scoop Dough: Using a medium cookie scoop or spoon, portion the dough onto the prepared baking sheet, spacing them out to allow for spreading during baking.
- Bake Cookies: Bake the cookies for 9-11 minutes, until they are set but not browned. Be careful not to overbake to maintain their softness and chewiness.
- Cool: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Decorate (Optional): Melt about ½ cup of white chocolate melting wafers. Dip half of each cooled cookie into the melted chocolate, then place them onto wax paper. Immediately sprinkle with heart sprinkles if desired. Let the chocolate set before serving.
Notes
- For more strawberry flavor, mix ¼ to ½ cup chopped freeze-dried strawberries into the dough.
- Ensure your cake mix is a full 15.25 ounces for best results, as some brands have reduced package sizes.
- You can add ½ cup white chocolate chips into the dough for extra sweetness or roll dough balls in granulated sugar before baking for a lovely texture.
- Store cookies in an airtight container at room temperature for up to 1 week. To freeze, allow cookies to cool completely, then place in a freezer-safe bag and freeze for up to 2 months.
