If you are craving a refreshing, creamy, and naturally sweet treat that’s also packed with nutrients, this Strawberry Banana Smoothie Recipe is your new best friend. It combines the vibrant flavors of ripe strawberries and banana with a touch of honey and wholesome flaxseed, creating a smoothie that is both delicious and nourishing. Perfect for breakfast, a mid-day boost, or a post-workout refreshment, this smoothie is a simple yet sensational way to energize your day with just a few wholesome ingredients.

Ingredients You’ll Need

Inside a clear blender jar on a white marbled texture, there are three main layers visible: at the bottom is a pile of sliced bright red strawberries, on top of them lay two peeled banana halves showing light yellow with softer textures, and the topmost layer is a light brown powder sprinkled over the bananas with a glossy dark brown liquid poured partially over the powder and fruit. photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together beautifully in this recipe, each playing a vital role in delivering the smooth, sweet, and luscious texture you’ll love. From the creamy milk to the naturally sweet fruit and the subtle nuttiness of flaxseed, every item is essential for achieving that perfect balance.

  • Milk: 1 1/4 cups of milk provides a creamy base while keeping the smoothie light and drinkable.
  • Frozen strawberries: 2 cups add vibrant color and a tangy sweetness, plus a refreshing chill.
  • Frozen banana: 1 banana gives natural sweetness and a smooth, thick texture that blends effortlessly.
  • Ground flaxseed: 1 Tablespoon contributes fiber and omega-3 fatty acids for an extra health boost.
  • Honey: 1 to 2 Tablespoons, depending on sweetness preference, offers a natural sweetener with floral notes.
TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Strawberry Banana Smoothie Recipe

Step 1: Gather and Prepare Your Ingredients

Before you get blending, make sure your strawberries and banana are frozen to give your smoothie that thick, chilly texture. Measure out the milk, ground flaxseed, and honey so everything is ready to toss into the blender.

Step 2: Blend Everything Together

Combine the milk, frozen strawberries, frozen banana, ground flaxseed, and 1 tablespoon of honey in a blender. Blend on high until the mixture is silky smooth and creamy. This usually takes about 30 to 45 seconds depending on your blender.

Step 3: Taste and Adjust Sweetness

Give your smoothie a quick taste test. If you prefer it sweeter, add the remaining honey and blend briefly again. You can also adjust the thickness by adding a splash more milk if it’s too thick, or a few extra strawberries if you want it thicker and fruitier.

Step 4: Serve and Enjoy

Pour your vibrant and inviting strawberry banana smoothie into your favorite glass. This quick and easy recipe is ready to enjoy immediately, perfect for any time you want a healthy, delicious pick-me-up.

How to Serve Strawberry Banana Smoothie Recipe

The image shows a close-up top view of a glass filled with a light pink smoothie. The smoothie has a creamy, slightly foamy texture with tiny specks throughout. A clear straw is inserted into the drink, angling slightly to the side. Part of another similar glass is visible in the top right corner. The glasses are placed on a white marbled surface with a small green and red object blurred in the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your smoothie experience by adding garnishes like a fresh strawberry on the rim, a sprinkle of chia seeds on top, or even a few crushed nuts for a delightful crunch that adds texture and visual appeal.

Side Dishes

This smoothie pairs wonderfully with light, wholesome sides such as a slice of whole-grain toast with almond butter or a small bowl of granola and yogurt. These combinations create a balanced meal that keeps you satisfied longer.

Creative Ways to Present

For a fun twist, serve your Strawberry Banana Smoothie Recipe in a mason jar with a colorful straw or layer it with Greek yogurt and granola for a smoothie parfait. You can even freeze it into popsicle molds for a cool treat on hot days.

Make Ahead and Storage

Storing Leftovers

If you have any leftover smoothie, store it in an airtight container or jar in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking, as some separation may occur naturally.

Freezing

You can freeze any extra smoothie in ice cube trays or small containers to enjoy later. When ready to drink, simply thaw the cubes or container overnight in the fridge, then stir or blend again for freshness.

Reheating

This Strawberry Banana Smoothie Recipe is best enjoyed cold or at room temperature. If you prefer a warmer drink, allow the smoothie to sit at room temperature for a bit, but avoid microwaving as it may alter the texture and flavor.

FAQs

Can I use fresh instead of frozen fruit?

Absolutely! Using fresh strawberries and banana will work fine, but your smoothie might be less thick and chilled. You can always add a few ice cubes to get that cold, frosty consistency you love.

Is there a dairy-free alternative for the milk?

Yes, you can substitute cow’s milk with almond milk, oat milk, coconut milk, or any plant-based milk. This will slightly change the flavor but keeps the smoothie delicious and creamy, perfect for dairy-free diets.

Can I add protein powder to this smoothie?

Definitely! Adding a scoop of your favorite protein powder can make this smoothie an even more satisfying meal, especially after a workout. Just blend it in with the other ingredients until smooth.

What if I don’t have flaxseed?

No worries! You can swap ground flaxseed for chia seeds or even skip it entirely. Both flaxseed and chia seeds add fiber and nutrients, but the smoothie will still taste amazing without them.

How sweet is this smoothie naturally?

The natural sweetness comes from the banana and strawberries, which is enhanced slightly by honey. You can adjust the honey amount to suit your taste, or omit it if your fruit is perfectly ripe and sweet on its own.

Final Thoughts

This Strawberry Banana Smoothie Recipe is such a joyful and easy way to enjoy fresh, wholesome flavors anytime you want a nutritious boost. Its simplicity and natural sweetness make it a timeless favorite I’m excited for you to try and make your own. Once you blend this up, I bet it will quickly become a go-to recipe you’ll love sharing with friends and family too!

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Strawberry Banana Smoothie Recipe

Strawberry Banana Smoothie Recipe

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3.8 from 8 reviews

A refreshing and nutritious Strawberry Banana Smoothie made with frozen strawberries, banana, milk, ground flaxseed, and honey. Perfect for a quick breakfast or a healthy snack, this smoothie blends creamy texture with natural sweetness and added fiber.

  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Ingredients

  • 1 1/4 cups milk
  • 2 cups frozen strawberries
  • 1 frozen banana
  • 1 Tablespoon ground flaxseed (or chia seeds)
  • 12 Tablespoons honey (to taste)

Instructions

  1. Combine Ingredients: Place 1 1/4 cups milk, 2 cups frozen strawberries, 1 frozen banana, 1 Tablespoon ground flaxseed, and 1 Tablespoon honey into a blender.
  2. Blend: Blend all the ingredients together until the mixture is smooth and creamy. Taste the smoothie and add more honey if you prefer it sweeter. Adjust the consistency by adding more milk if it’s too thick, or more frozen strawberries if you want it thicker.
  3. Serve: Pour the smoothie into glasses and serve immediately to enjoy the freshest flavor and best texture.

Notes

  • Use ground flaxseed or chia seeds interchangeably for added fiber and omega-3 fatty acids.
  • Adjust honey quantity according to your sweetness preference or substitute with maple syrup or agave nectar for variation.
  • For a dairy-free option, substitute milk with almond, soy, or oat milk.
  • To make it colder and thicker, add more frozen fruits or some ice cubes before blending.

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