If you adore creamy, cheesy appetizers that are as delicious as they are easy to eat, you are going to fall head over heels for this Spinach-Artichoke Dip Wonton Cups Recipe. Imagine the classic comforting spinach-artichoke dip transformed into crispy, bite-sized morsels that bring together the perfect balance of crunchy and gooey in every single bite. Whether you’re hosting a party or simply craving a delightful snack, these wonton cups offer a fresh twist that’s sure to impress everyone around the table.

Ingredients You’ll Need

The image shows several clear glass bowls arranged on a white marbled surface, each containing different ingredients. At the top left, there is a bowl filled with pale yellow artichoke hearts, next to it on the right is a bowl of thick white sour cream. Below the sour cream is another small bowl with a white block of cream cheese. To the right of these bowls is a bright white packet of wonton wrappers with red and blue text. At the bottom left, there is a bowl filled with light beige breadcrumbs. Next to it, on the bottom right, is a bowl filled with finely chopped dark green spinach. Near the center bottom, two peeled garlic cloves rest inside a tiny clear bowl. A woman's hand could be holding or near these ingredients but is not shown here. photo taken with an iphone --ar 4:5 --v 7

This recipe shines with its simplicity, using just a handful of staple ingredients you might already have. Each element plays a crucial role: the wonton wrappers add the crispiness, the spinach and artichokes provide freshness and body, while the trio of cheeses creates that luscious creamy texture and irresistible flavor.

12 wonton wrappers: These form the crispy cup that holds all the creamy goodness inside, providing a delightful crunch.
Cooking spray: A quick spritz helps the wonton wrappers bake up golden and perfectly crisp without sticking.
1/2 of a 10-oz. package frozen spinach, thawed and very well-strained: Squeezing out excess moisture here is key to prevent soggy cups.
1 (8-oz.) can artichoke hearts, drained and finely chopped: Adds a tender, slightly tangy flavor that balances the richness.
1/3 cup mayonnaise: Brings creaminess with a subtle tanginess that blends seamlessly.
1/4 cup sour cream: Enhances the dip’s smooth texture and adds a hint of brightness.
2 oz. cream cheese, at room temperature: The star ingredient for that rich and velvety mouthfeel.
1/2 cup grated Parmesan cheese: Provides a savory depth and just the right amount of saltiness.
2 cloves garlic, minced: Boosts flavor with a fragrant, punchy note that ties it all together.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Spinach-Artichoke Dip Wonton Cups Recipe

Step 1: Prepare the Wonton Cups

First things first, preheat your oven to 350°F to get everything nice and hot. Then, place a wonton wrapper into each cup of a standard 12-cup muffin pan. Give them a light spray with cooking spray to promote a golden, crispy texture. Bake these for about 5 minutes until they start turning a beautiful light golden color. This step ensures your cups won’t get soggy when the filling is added later.

Step 2: Mix the Creamy Spinach-Artichoke Filling

While your wonton cups are baking, combine the finely chopped artichoke hearts, the well-strained spinach, mayonnaise, sour cream, room-temperature cream cheese, grated Parmesan, and minced garlic in a mixing bowl. Stir it all together with enthusiasm until you have a smooth, creamy mixture loaded with flavor and texture. This combo is where the magic of the Spinach-Artichoke Dip Wonton Cups Recipe truly happens.

Step 3: Fill and Bake to Perfection

Once the wonton cups come out of the oven, spoon the creamy spinach-artichoke mixture evenly into each cup. Place them back in the oven and bake for an additional 10 to 12 minutes. During this time, the filling will warm through and meld beautifully with the crispy cups, which will deepen in golden brown color. The result is an irresistible bite-sized treat packed with gooey, savory goodness.

How to Serve Spinach-Artichoke Dip Wonton Cups Recipe

The image shows a muffin tin with twelve cups, each holding a small white crispy shell base made from thin wrapper layers. Inside these shells, there is a thick, creamy mixture filled with dark green leafy pieces, likely spinach, mixed with a soft white cheese or egg base. The shells are evenly placed and lightly browned at the edges, while the creamy filling sits mounded in the center with a slightly uneven texture from the greens. The tin is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a fresh pop of color and flavor by topping each wonton cup with a sprinkle of freshly chopped parsley or a few red pepper flakes. A dusting of extra grated Parmesan or a drizzle of a good-quality olive oil can also elevate the presentation and taste to another level, making each bite as pretty as it is delicious.

Side Dishes

These bites pair wonderfully with a crunchy vegetable platter to balance the richness, or alongside a crisp mixed greens salad lightly dressed with lemon vinaigrette. For something heartier, serve them with grilled chicken skewers or a light pasta for a complete appetizer spread that will satisfy any crowd.

Creative Ways to Present

Present these cups on a rustic wooden board or a stylish white platter to highlight their golden crunch and creamy filling. For a party setting, arrange them next to a small bowl of marinara or ranch dip for guests who love a little extra on the side. You can also try serving individual portions in mini cupcake liners for a festive and mess-free option.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store these delicious wonton cups in an airtight container in the refrigerator for up to 2 days. Keep in mind the crispiness may soften a bit, but the flavors will remain just as fantastic.

Freezing

While freezing isn’t recommended for maintaining the crispy texture of the wonton cups, you can freeze the spinach-artichoke dip mixture on its own for up to 3 months. Thaw in the fridge before baking fresh wonton cups and filling them as usual.

Reheating

To enjoy leftovers with a bit of crisp, reheat them in a preheated oven at 350°F for about 5 to 7 minutes. This will bring back some of the original crunch while warming the creamy filling perfectly.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just be sure to sauté fresh spinach and squeeze out any excess moisture before mixing it with the other ingredients, so your wonton cups don’t become soggy.

Are there any good substitutes for the cream cheese?

You could try using Neufchâtel cheese, which is lower in fat but similar in texture, or even ricotta mixed with a bit of yogurt for creaminess, though the flavor profile will be slightly different.

Can these be made gluten-free?

If you find gluten-free wonton wrappers, you can definitely swap those in. Ensure you check the cooking times as they might vary a bit, but the concept stays just as tasty.

How spicy is the Spinach-Artichoke Dip Wonton Cups Recipe?

This recipe is generally mild and creamy, but you can easily add a kick by mixing in some crushed red pepper flakes or a dash of hot sauce into the filling.

Can I prepare these for a party and serve them warm?

Yes, prepare the spinach-artichoke dip ahead of time and pre-bake the wonton cups. Fill and bake them just before your guests arrive for warm, fresh, and crispy bites that will wow your crowd.

Final Thoughts

This Spinach-Artichoke Dip Wonton Cups Recipe is a true crowd-pleaser that combines ease, flavor, and irresistible texture in one delightful package. Whether you’re a seasoned cook or just starting in the kitchen, these little cups will quickly become a go-to appetizer in your repertoire. Go ahead and treat yourself and your loved ones to this simple yet spectacular snack. I promise, once you try it, you’ll keep coming back for more!

Spinach-Artichoke Dip Wonton Cups Recipe

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4.3 from 14 reviews

These Spinach-Artichoke Dip Wonton Cups are a delightful appetizer featuring a crispy wonton cup filled with a creamy mixture of spinach, artichokes, and cheese. Baked to golden perfection, they’re perfect for parties or a savory snack.

Author: Paula
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 12 servings
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Wonton Cups

12 wonton wrappers
Cooking spray

Spinach-Artichoke Dip Filling

1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
1 (8-oz.) can artichoke hearts, drained and finely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 oz. cream cheese, at room temperature
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
Prepare Wonton Cups: Arrange the 12 wonton wrappers in a standard 12-cup muffin pan, then lightly spray each with cooking spray. Bake for 5 minutes until just starting to crisp, then remove from the oven and set aside.
Make Filling: In a medium bowl, combine the finely chopped artichoke hearts, well-drained spinach, mayonnaise, sour cream, softened cream cheese, grated Parmesan cheese, and minced garlic. Stir until all ingredients are well mixed.
Fill and Bake: Evenly divide the spinach-artichoke mixture among the pre-baked wonton cups. Place them back into the muffin pan and bake for an additional 10 to 12 minutes, or until the filling is warm and the wonton cups are golden brown and crisp.

Notes

Ensure the spinach is well-drained to avoid soggy wonton cups.
For extra flavor, consider adding a pinch of salt and pepper to the filling mixture.
Serve warm for the best taste and texture.
Wonton cups can be made ahead and stored in an airtight container, then filled and baked right before serving.
You can substitute low-fat mayonnaise and sour cream for a lighter version.

Spinach-Artichoke Dip Wonton Cups Recipe

Ingredients You’ll Need