Name: Spinach & Artichoke Dip Pinwheels Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough or crescent dough; 1 14-ounce can artichoke hearts, drained and chopped into small pieces; 1 10-ounce box frozen spinach, liquid squeezed out, chopped; 1 8-ounce package cream cheese, room temperature; 1/2 cup mayonnaise; 1/2 cup fresh shredded Parmesan cheese; 2 cloves garlic, minced (about 1/2 teaspoon); 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; 1 cup shredded mozzarella, divided

If you’re looking for an irresistible party appetizer that combines creamy, cheesy goodness with a touch of fresh veggies, look no further than this Spinach & Artichoke Dip Pinwheels Recipe. These delightful pinwheels roll up classic spinach and artichoke dip inside soft, chewy pizza dough, topped with bubbly, golden mozzarella for a snack that’s both comforting and elegant. Whether you’re hosting a casual get-together or need a crowd-pleaser for game day, this recipe is guaranteed to make your guests ask for more. Let me take you through every delicious detail of this favorite dish!

Ingredients You’ll Need

A metal bowl held by a woman's hand shows three separate layers of ingredients inside; on the left is a bright dark green, finely chopped spinach layer with a moist texture, on the top right is a pale yellow, roughly chopped artichoke heart layer with a soft and chunky texture, and on the bottom right is a creamy white ricotta cheese layer that looks smooth and thick. The background surface is white marbled texture photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Spinach & Artichoke Dip Pinwheels Recipe is simple but plays a vital role in delivering incredible flavor and texture. The creamy base combines tangy cream cheese and mayonnaise, while fresh Parmesan, garlic, and herbs amp up the savory notes. Spinach and artichokes bring brightness and a delightful veggie crunch, all wrapped snugly in soft pizza dough and finished with melty mozzarella for that perfect golden top.

Refrigerated pizza dough or crescent dough: The soft, chewy crust that holds everything together and provides a delightful bite.
Artichoke hearts (1 can): Adds tender texture and subtle tang, chopped finely for even flavor distribution.
Frozen spinach (10 oz): Offers vibrant color and a healthy veggie boost; make sure to squeeze out excess liquid to avoid sogginess.
Cream cheese (8 oz, room temperature): The creamy, rich base that blends all the flavors smoothly.
Mayonnaise (1/2 cup): Enhances creaminess and adds a slight tang that balances the dish.
Shredded Parmesan cheese (1/2 cup): Introduces sharp, nutty undertones that deepen the savory profile.
Garlic cloves (2, minced): Brings aromatic warmth and a bit of zest.
Dried basil (1/2 teaspoon): A fragrant herb to brighten the flavor.
Garlic salt (1/4 teaspoon): A subtle seasoning that enhances all other ingredients.
Shredded mozzarella cheese (1 cup, divided): Added inside and on top for gooey, melty perfection.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Spinach & Artichoke Dip Pinwheels Recipe

Step 1: Prep the Oven and Baking Sheets

Begin by preheating your oven to a toasty 400 degrees Fahrenheit. While it heats, prepare two medium baking sheets by lining them with foil and spraying them with nonstick cooking spray. This simple step ensures your pinwheels don’t stick and makes cleanup a breeze.

Step 2: Make the Creamy Spinach & Artichoke Filling

In a medium bowl, combine cream cheese, mayonnaise, minced garlic, dried basil, garlic salt, and freshly shredded Parmesan cheese. Stir until the mixture is smooth and combined. Then, gently fold in the squeezed and chopped spinach along with the chopped artichoke hearts. The result should be a luscious, flavorful dip mixture that’s ready to spread.

Step 3: Roll Out and Fill the Dough

Dust your cutting board lightly with flour and roll your pizza dough into a rectangle shape. Spread the creamy spinach and artichoke mixture evenly over the dough, leaving a half-inch border around the edges—this space is crucial to allow the dough to roll without spilling out the filling. Sprinkle half of the shredded mozzarella cheese over the dip for an extra layer of cheesy goodness.

Step 4: Form and Slice the Pinwheels

Starting from the longer side of the rectangle, carefully roll the dough into a tight log, trapping the filling inside. You can wrap the log in plastic wrap and chill it for 30 minutes to help it hold together if you have time. Once chilled or ready, use a sharp serrated knife to slice the log into 1-inch pinwheels, arranging them evenly on your prepared baking sheets.

Step 5: Top and Bake to Golden Perfection

Sprinkle the remaining mozzarella over each pinwheel to create that irresistible bubbly crust as it bakes. Slide the pans into your preheated oven and bake for about 15 to 17 minutes, or until the pinwheels turn a beautiful golden brown on top. Let them cool just slightly before serving—they’re best enjoyed warm, fresh, and oozing cheesy deliciousness.

How to Serve Spinach & Artichoke Dip Pinwheels Recipe

The image shows several small round savory rolls placed closely on a black cooling rack over a white marbled surface. Each roll has two visible layers: the outer layer is light golden brown dough that is soft and slightly puffy with some browned spots on the edges, and the inner layer is a creamy white cheese topping mixed with finely chopped green spinach filling, which provides a rough textured look. The cheese is melted with slight golden spots, giving a bubbly appearance. The rolls vary slightly in shape but are mostly round and thick, with the filling evenly spread within the dough swirls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or basil leaves adds a fresh, vibrant touch that complements the savory spinach and artichokes perfectly. If you like a little extra flavor, a drizzle of good-quality olive oil or a pinch of crushed red pepper flakes can kick things up a notch.

Side Dishes

These pinwheels pair wonderfully with crisp garden salads, crunchy vegetable sticks, or even a bowl of tangy marinara sauce for dipping. They make a fantastic addition to any buffet or appetizer spread because they balance richness with a hint of veggie freshness effortlessly.

Creative Ways to Present

Serve your pinwheels on a beautiful wooden board surrounded by colorful raw vegetables or small bowls of dipping sauces like ranch, garlic aioli, or even a spicy salsa. For a party, arrange them in a circular wreath shape for a fun and festive presentation that’s sure to impress your guests right away.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though they rarely last long), store them in an airtight container in the refrigerator. They remain tasty for up to 3 days, making for a delicious snack or light lunch the next day.

Freezing

This Spinach & Artichoke Dip Pinwheels Recipe freezes well before baking. Simply roll and slice the pinwheels, place them on a baking sheet to freeze individually until firm, then transfer to a freezer-safe container or bag. When you want a quick snack, bake them directly from frozen—just add a few extra minutes to the baking time.

Reheating

Reheat leftover pinwheels in a 350-degree Fahrenheit oven for about 10 minutes, or until warmed through and the cheese is melty. Avoid the microwave if you can; reheating in the oven keeps the dough nice and chewy instead of rubbery.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to cook and squeeze out all the moisture from the fresh spinach before mixing it in, to prevent the pinwheels from becoming soggy.

What if I don’t have pizza dough on hand?

You can use crescent roll dough as a convenient substitute, but keep in mind it’s thinner and may yield different pinwheel sizes and textures.

Can I make these vegan or dairy-free?

Yes! Swap out cream cheese and mayonnaise for plant-based versions and use vegan mozzarella to keep the creamy, cheesy feel intact.

Is garlic salt necessary if I’m already adding minced garlic?

Garlic salt adds a subtle seasoning beyond just garlic flavor. If you only have garlic powder or fresh garlic, adjust seasoning as you go to suit your taste.

How do I slice the pinwheels without them falling apart?

Chilling the rolled dough log in the fridge for at least 30 minutes before slicing helps the dough firm up and hold its shape, making slicing much easier. Use a serrated knife to get clean cuts without squishing the pinwheels.

Final Thoughts

Try making this Spinach & Artichoke Dip Pinwheels Recipe soon—you’ll wonder how you ever hosted a party without them! They’re simple, satisfying, and packed with flavor that hits every craving point. Plus, their eye-catching spiral shape makes them just as fun to look at as to eat. Whether you’re feeding a crowd or just treating yourself, these pinwheels bring cozy comfort and cheesy delight in every bite.

Spinach & Artichoke Dip Pinwheels Recipe

Ingredients You’ll Need