If you are craving a dish that bursts with bold, vibrant flavors yet remains delightfully simple to prepare, this Spicy Tofu with Coconut Lime Sauce Recipe is just what you need. Combining tender, crispy tofu with a luscious coconut lime sauce that perfectly balances heat, creaminess, and a zing of freshness, this recipe is an absolute crowd-pleaser. Whether you’re a longtime tofu lover or trying something new, this dish brings a beautiful harmony of spice, tang, and tropical richness to your plate that will have you reaching for seconds every single time.

Ingredients You’ll Need

The image shows a group of fresh ingredients laid out on a white marbled surface, including a large golden-brown onion with papery skin on the left side, a bright green lime below it, and a small block of beige tofu wrapped in clear plastic at the bottom left corner. There are three small white dishes arranged in a loose triangle, one containing a smooth deep red sauce, another filled with fine white granulated sugar, and the third holding a white powdery ingredient. Two small clear jars at the top contain golden yellow oil and thick dark soy sauce. Nearby, three peeled garlic cloves and a piece of knobby light brown ginger root sit scattered. A few long green scallions with white bases and green tops rest on the right side. The overall scene is bright and well-lit with a neat and fresh look. Photo taken with an iphone --ar 4:5 --v 7

This recipe uses straightforward, accessible ingredients where each one plays a starring role in creating textures and flavors that sing in every bite. From the super firm tofu that holds its shape beautifully, to the fragrant ginger and garlic that build layers of aroma, and the creamy coconut milk melded with the brightness of fresh lime, these components come together effortlessly to make a memorable dinner.

Soy sauce: Adds savory umami depth that enhances the tofu’s natural flavor.
Fresh lime juice: Brings essential acidity and brightness to balance the richness.
Cornstarch: Helps create a crisp coating on the tofu for wonderful texture contrast.
Super firm tofu: The sturdy base of this dish that crisps up without falling apart.
Vegetable or canola oil: Perfect for frying and sautéing without overpowering flavors.
Freshly grated ginger: Offers a warm, spicy zest that elevates every bite.
Garlic cloves: Provides a fragrant and flavorful punch.
Yellow onion: Softens and sweetens as it cooks, complementing the spicy sauce.
Full-fat coconut milk: Adds luscious creaminess and subtle tropical sweetness.
Sriracha: Brings the heat and a tangy kick to the sauce.
Sugar: Balances the spicy and acidic elements for harmony.
Cooked rice (optional): The perfect base to soak up all that amazing sauce.
Sliced green onion (optional garnish): Adds a fresh, crisp bite and color contrast.
Cilantro (optional garnish): Contributes herbal brightness and a burst of green.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Spicy Tofu with Coconut Lime Sauce Recipe

Step 1: Coat the Tofu with Flavor

In a medium bowl, whisk together soy sauce, 1 teaspoon of fresh lime juice, and cornstarch until smooth. Gently add your pressed and sliced tofu strips, tossing carefully to coat each piece with this magic mixture. This step is essential because the soy and lime juice infuse the tofu with flavor while the cornstarch creates a wonderfully crisp crust once cooked.

Step 2: Pan-Fry the Tofu

Heat 1 tablespoon of oil in a non-stick pan over medium heat. Place the tofu strips in the pan and cook them undisturbed until golden brown on one side, which usually takes about 5 minutes. Then flip the pieces and repeat to achieve even browning on all sides. This golden crust is one of the highlights of the Spicy Tofu with Coconut Lime Sauce Recipe, providing a delectable contrast to the creamy sauce ahead.

Step 3: Sauté Aromatics

Add the remaining tablespoon of oil to the pan. Toss in the freshly grated ginger, minced garlic, and sliced yellow onion. Sauté them together for 2 to 3 minutes until you can smell their intoxicating fragrance and the onions soften slightly. These aromatics build a flavorful base that elevates the entire dish.

Step 4: Reintroduce the Tofu

Return the browned tofu strips to the pan with the aromatics. Let the tofu mingle with the fragrant mixture, cooking for an additional 2 to 3 minutes while stirring occasionally. This helps the tofu absorb those savory flavors before the coconut lime sauce joins the party.

Step 5: Make the Coconut Lime Sauce

Pour in the creamy full-fat coconut milk, followed by the fiery sriracha, a tablespoon of sugar, and the last tablespoon of fresh lime juice. Crank the heat up to high and cook the sauce for 1 to 3 minutes. You’ll want it to thicken slightly and reduce, creating a rich, vibrant sauce that clings beautifully to the tofu.

Step 6: Serve and Enjoy

This comforting dish is ready when the sauce is silky and flavorful. Serve it hot over cooked rice if you like, allowing the grains to soak in all the delicious sauce. Don’t forget to garnish with sliced green onions and fresh cilantro for pops of color and extra freshness that bring the dish full circle.

How to Serve Spicy Tofu with Coconut Lime Sauce Recipe

The image shows a white plate with several layers of food. The bottom layer is a white creamy sauce spread over the plate. On top of this sauce, there are rectangular pieces of tofu with a golden brown crispy texture. Thinly sliced white onions are spread on and around the tofu pieces. There is also a small amount of red sauce drizzled over some of the tofu, adding a splash of color. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes like sliced green onions and cilantro does more than make the dish look pretty. The green onions add a crisp bite and mild pungency that balances the creamy sauce, while fresh cilantro delivers an herbal brightness that cuts through the richness perfectly. Both are easy ways to elevate this dish from tasty to spectacular.

Side Dishes

Though optional, serving this Spicy Tofu with Coconut Lime Sauce Recipe over plain steamed rice is a classic choice. The rice soaks up all that luscious sauce, creating a satisfying, hearty meal. You could also serve alongside a crunchy cucumber salad or steamed greens to add texture contrast and lighten the plate.

Creative Ways to Present

For a fun twist, try wrapping the tofu and sauce in warm lettuce leaves for a fresh, handheld option. Alternatively, spoon the saucy tofu over a bed of quinoa or spiralized vegetables for an inventive, nutritious spin. These ideas keep the presentation exciting and cater to various dietary preferences.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the tofu and sauce to an airtight container and refrigerate. It will stay fresh for 3 to 4 days without losing much of its fabulous flavor or texture.

Freezing

You can freeze this dish, though the texture of the tofu may change slightly. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat, stirring occasionally to prevent sticking. Alternatively, microwave on medium power in short increments to warm it without drying out the coconut lime sauce.

FAQs

Can I use regular tofu instead of super firm tofu?

Super firm tofu is ideal here because it holds together well during cooking and gets crispy nicely. Regular tofu is softer and may become mushy, but if that’s what you have, press it thoroughly and handle gently when cooking.

Is this dish very spicy?

The level of heat comes mainly from sriracha, which has a moderate spiciness. You can easily adjust the amount to suit your taste, adding less for a milder version or more for extra kick.

Can I substitute coconut milk with something else?

Coconut milk contributes essential creaminess and a hint of natural sweetness. You could try cashew cream or a plant-based creamy alternative, but it will change the flavor profile slightly.

What if I don’t have cornstarch?

Cornstarch helps crisp the tofu, but you can use arrowroot powder or even all-purpose flour as substitutes. Just keep in mind the texture might vary a bit.

Is this recipe gluten-free?

It can be, if you use gluten-free soy sauce or tamari. Check all your ingredients to ensure they meet your dietary needs before cooking.

Final Thoughts

This Spicy Tofu with Coconut Lime Sauce Recipe is one of those dishes you’ll keep coming back to because it’s effortlessly delicious and packed with layers of delightful flavors. It marries the creaminess of coconut, the zing of lime, and the perfect hit of spice to crispy tofu in a way that feels both comforting and exciting. Give it a try and watch how this simple recipe transforms your dinner routine into something extraordinary!